PET FOOD COATING FOR REDUCING DENTAL CALCULUS ACCUMULATION IN DOMESTIC ANIMALS
An improved pet food product, such as a dog biscuit or other treat, is provided. The pet food product is formed with a coating which includes a polyphosphate as a sequestering agent in an amount of...
View ArticleMeat-Based Semi-Moist Animal Food Product and Method for the Production Thereof
A nutritionally suitable, semi-moist animal foodstuff which is similar to natural animal food meats and having a very high meat content is provided, which has good acceptance with the animal food...
View ArticleFlexible tubular package for edible product
A squeezable, flexible tubular package for an edible product is compartmented to simultaneously hold a first edible product in one compartment separate from a second edible product in another...
View ArticleMETHOD FOR OBTAINING INFORMATION ON FOOD STUFF IN OR FOR A COOKING PROCESS
The present invention relates to a method for obtaining information on food stuff in or for a cooking process comprising the steps of: a) detecting an electrical impedance (Z) or at least one component...
View ArticleNOVEL ALCOHOLIC BEVERAGE
A process for preparation of an alcoholic beverage produced by mixing an alcoholic beverage base mix containing alcohol and at least one type of water-soluble substance with ice pieces in a proportion...
View ArticleFOOD VENDING MACHINE SYSTEM INCORPORATING A HIGH SPEED STORED ENERGY OVEN
A novel vending machine system integrating a food storage container and a high speed stored energy cooking oven capable of cooking foods in under one minute such as that further described by U.S....
View ArticleMULTI-FUNCTIONAL PLATFORM FOOD PREPARATION DEVICE
A multi-functional platform food preparation device is disclosed which has the ability to fry, deep-fry, steam, stir fry, stage, drain, warm and grill foods conveniently on the same cooking platform....
View ArticleApparatus, Systems and Methods for Manufacturing Food Products
Processes, systems, and articles of manufacture are disclosed relating to edible meat pieces obtained from a continuous process where each piece generally appears to be home cooked on a grill or cooked...
View ArticlePHENOLICS EXTRACTION AND USE
Methods for concentrating phenolics in a solution and compositions related to the concentrated phenolics are provided In particular, methods and compositions are described relating to concentrated...
View ArticleSTABILIZATION OF DIESTERS OF DICARBONIC ACID
By using phosphorus compounds, diesters of dicarbonic acid may be stabilized against thermal and chemical decomposition over a relatively long period. Mixtures of diesters of dicarbonic acid and...
View ArticleMethod for Preventing Wheat from Mycotoxin Contamination
A method of reducing the contamination amount of mycotoxin in cereals wherein one or more compounds A selected from the group consisting of ammonium salts, primary to quaternary ammonium salts, alkali...
View ArticlePROCESS AND APPARATUS FOR PRODUCING FROZEN CONFECTIONS
Process for producing frozen confections, comprising the steps of a) filling a mould, having a mould bottom, mould walls and an open mold top, with the substance to be frozen; b) freezing said...
View ArticlePROCESS AND APPARATUS FOR PRODUCING MULTI-LAYER FROZEN CONFECTIONS
Process for producing multi-layer frozen confections, comprising the steps of a. filling a first mold, having a mold bottom, mold walls and an open mould top, at least partly with at least one first...
View ArticleFacility and method for introducing hop into a tank
A facility for introducing hop into a tank has a hop receiving tank that can be hermetically sealed and has an outflow and an inert gas supply at its bottom. The facility furthermore has a mixing...
View ArticleBAKING MOLD
A baking mold (1) having a first mold (3) and a second mold (5) which are connected to each other by a clamping ring (7, 9).
View ArticleBAKING PANS
Baking pans for use in food preparation comprise a top baking pan and a bottom baking pan each having complimentary cups formed therein, the complimentary cups defining cavities into which food...
View ArticleCOOKING APPARATUS AND METHOD WITH PRODUCT RECOGNITION
Cooking apparatus having first and second platens with product recognition. A positioning mechanism moves the second platen toward the first. A detector senses the second platen making contact with a...
View ArticleOXIDATIVELY STABLE FATS WITH ELEVATED ALPHA-LINOLENIC ACID CONTENT
The present disclosure provides edible, non-hydrogenated fats with good oxidative stability despite elevated levels of α-linolenic acid (ALA). In one implementation, such a fat has at least 7.5 wt %...
View ArticleCONFECTIONERY PRODUCTS CONTAINING ERYTHRITOL
The present invention relates to a confectionery product, more specifically a hard candy containing an edible acid, inulin-based polymers, or inulin-based polymers, carrageenan and at least 85% w/w...
View Article2-Methoxy-5-(Phenoxymethyl) Phenol
Use of 2-methoxy-5-(phenoxymethyl)phenol to create or modify the sweetness of consumable products. This compound may be used in methods to create or modify the sweetness of consumable products.
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