METHOD OF PRODUCING NOT-HARDENED RICE CAKE AND RICE CAKE PRODUCED BY USING...
A method of producing a rice cake that becomes not hardened for a long time period, a rice cake produced by using the method, and a processed food produced by processing the rice cake are provided. The...
View ArticlePROCESS FOR PREPARING HYPOALLERGENIC AND REDUCED FAT FOODS
Common allergenic foods are made hypoallergenic with super critical fluid or critical liquid gas such as super critical carbon dioxide or liquid nitrogen. The treatment of foods with liquid nitrogen or...
View ArticleNUT BUTTER AND RELATED PRODUCTS ENRICHED WITH OMEGA-3
The present disclosure provides for improved nut butter and nut butter spread formulations and methods of producing such formulations by incorporating healthy lipids containing stearidonic acid into...
View ArticleBOVINE MEAT COMPOSITIONS HAVING ENHANCED QUALITY, NUTRITIVE AND HEALTH VALUES...
The present invention relates to improved meat products produced by novel methods of increasing the selenium and Vitamin E content in beef by feeding special enriched diets. The present invention...
View ArticleGLUCOOLIGOSACCHARIDES COMPRISING (ALPHA 1->4) AND (ALPHA 1->6) GLYCOSIDIC...
The invention relates to the field of poly- and oligosaccharides and their nutritional effects. In particular, it relates to the application of α-glucanotransferases in methods for preparing dietary...
View ArticleDISINTEGRATING PARTICLE COMPOSITION AND ORALLY RAPIDLY DISINTEGRATING TABLET
Disclosed is an orally rapidly disintegrating tablet which has a good texture and taste in the oral cavity, such a sufficient hardness as not giving any worry of being chipped or dusted during...
View ArticlePOLYNUCLEOTIDE COMPRISING SEQUENCES OF WHEAT GLIADINS AND USE THEREOF FOR...
The present invention relates to the specific silencing of the α (alpha), β (beta), γ (gamma) and ω (omega)-gliadins of hard wheat for flour by RNA interference (RNAi) through employment of a...
View ArticleSugar-free Beverage Composition
A beverage composition for strengthening and protecting tooth structure from decay and cavities, and for promoting dental health is provided. The beverage composition comprises one or more of about...
View ArticlePROCESS OF USE OF IONS IN AGRICULTURE, ANIMAL AND HUMAN HEALTH
“Process of use of ions in agriculture, animal and human health”, it is intended to enable the utilization of ions, cations especially, with biocide purposes, with micronutrient functionality, as...
View ArticleFINCH FOOD FORMULATION
A finch food formulation comprised of thistle, red millet, fine sunflower chips, and fine peanut hearts attracts more colorful finches than other commercial formulations typically consisting of...
View ArticleTANGERINE PEEL EXTRACT AND ITS PREPARATION AND APPLICATION
This invention disclosed is a tangerine peel extract with the effect of weight gain. This extract uses tangerine peel as the raw ingredient and is obtained through extraction processes using...
View ArticleTANGERINE PEEL EXTRACT AND ITS PREPARATION AND APPLICATION
This invention disclosed a tangerine peel extract, which is obtained from tangerine peels as raw materials through supercritical CO2 extraction. Such tangerine peel extract contains a large amount of...
View ArticleLACTASE CONTAINING MILK POWDER
The present invention relates to milk powder compositions comprising lactase and to processes for the manufacture of said milk powder compositions. The processes have been found to stabilise lactase in...
View ArticleNutritional Composition for Lactating Women
The present invention relates to a nutritional composition for women who are breast-feeding a child, including essential nutritional elements for the mother and for the child feeding on the mother's...
View ArticleGRANULAR FEED SUPPLEMENT
A ruminant feed composition having a granulated core of L-lysine sulfate having a granular size of about 0.3 mm to about 3.0 mm, and two or more layers of a coating material surrounding the core, the...
View ArticleTEMPERATURE CONTROLLED FERMENTING CONTAINER
The invention provides a fermentation arrangement for fermenting a brew including a vessel having an internal volume adapted to support fermentation of a brew therein, a settable energy device arranged...
View ArticleDRINKABLE ACIDIFIED DAIRY PRODUCT BASED ON ACID WHEY AND A PROCESS OF...
The present invention relates to a process for the manufacturing of a drinkable acidified dairy product based on acid whey without coagulum formation after acidification, said drinkable dairy product...
View ArticleFISH FEED
Due to the recent problems of higher fuel costs and exhaustion of marine resources, fish meal-free feeds have been developed. However, these feeds are insufficient from the standpoints of feed-intake...
View ArticleNaturally-Sweetened Reduced-Calorie Base Syrup Compositions and Compositions...
A base-syrup composition is described, wherein the base syrup is made up of one or more non-nutritive sweeteners, an invert sugar, and other optional additives are included in a reduced-calorie...
View ArticleCAPSULE FOR THE PREPARATION OF A BEVERAGE
Capsule for the preparation of a beverage in a beverage machine comprising an enclosure containing one or more beverage ingredients, filtering means delimiting at least one filtering side of the...
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