PLANTS AND SEEDS OF HYBRID CORN VARIETY CH411439
According to the invention, there is provided seed and plants of the hybrid corn variety designated CH411439. The invention thus relates to the plants, seeds and tissue cultures of the variety...
View ArticleISOLATION AND PURIFICATION OF COMPONENTS OF WHEY
A process for the isolation and/or purification of a desired component, particularly 3′sialyl lactose, from whey, particularly cheese whey, comprising the steps of: optionally subjecting the whey to...
View ArticleBREWED BEVERAGE APPLIANCE AND METHOD
A beverage appliance includes a housing having a liquid reservoir, a brewing station disposed within the housing and in fluid communication with the liquid reservoir, a grinding station disposed within...
View ArticleBREWED BEVERAGE APPLIANCE AND METHOD
A beverage making appliance uses a specialized beverage container and a related method of brewing a beverage. The container includes a cup-shaped body having a floor, a circumferential wall, and a top...
View ArticleMETHOD FOR PREPARING AGGREGATED PROTEIN PARTICLES
The present invention has as an objective to provide protein particles which have strongly reduced surface activity, and can be used as an ingredient in foams and aerated food products while not...
View ArticleAERATED FOOD PRODUCTS
The present invention has as an objective to provide aerated food products containing solid particles at the gas bubble interface, and proteins which do not interfere with the solid particles, and of...
View ArticlePyridine Derivatives With Umami Flavour
A compound (including salts thereof) according to Formula I in which R1 is H, methyl or ethyl;R2 is H, OH, fluorine, C1-C4 linear or branched alkyl, C1-C6 alkoxy wherein the alkyl group is linear or...
View ArticleRESISTANCE TO NASONOVIA RIBISNIGRI BIOTYPE 1 (NR:1) FROM LACTUCA SERRIOLA
The present invention relates to lettuce (Lactuca sativa L.) plants being resistant against the lettuce aphid Nasonovia ribisnigri (Mosley). The invention further relates to parts of the plants, in...
View ArticleSYNERGISTIC PREBIOTIC COMPOSITIONS
The invention relates to synergistic compositions comprising prebiotic components selected from fructose polymers GFn and Fm, either containing a glucose (G) end-group, or without a glucose end-group,...
View ArticleMethod of Preparing Bread
A method of baking bread includes the steps of combining ingredients to form a mass of dough, proofing the dough in the open air, forming individual balls of dough from the mass of dough, forming...
View ArticleCONTAINER FOR A PRESSURIZED BEVERAGE, IN PARTICULAR BEER, AND METHOD OF...
The invention relates to a container for a pressurized beverage, in particular beer, comprising a casing of a thermoplastic material, a valve part for dispensing the beverage from the container, and an...
View ArticleDEODORIZED EDIBLE OIL OR FAT WITH LOW LEVELS OF BOUND MCPD AND PROCESS OF...
A process for making a deodorized edible oil or fat having a low level of bound MCPD (monochloro propanediol esters) and/or low level of bound 3-MCPD is described. The process comprises a step of...
View ArticleFREEZE-DRIED, DAIRY OR DAIRY-SUBSTITUTE COMPOSITIONS AND METHODS OF MAKING...
The present invention comprises a freeze-dried, aerated dairy or dairy-substitute composition comprising a dairy or dairy-substitute ingredient and an emulsifier and methods of using and making thereof.
View ArticleProcess for the Preparation of a Ready to Cook Lentil/Cereal/Vegetable...
A process for preparation of KOFTA comprising steps of boiling potato and vegetables etc, mixing with binder such as gram flour and salt, spices, condiments etc to obtain a mixture subjected to freeze...
View ArticleSYSTEM AND METHOD FOR COATING BULK ARTICLES
A system for coating to tablets or other articles includes an elongate pan for retaining a bed of articles, a coating discharge system comprising a plurality of individually-controlled spray zones...
View ArticleNOVEL COPRINUS COMATUS AND TREMELLA MESENTERICA MUSHROOM STRAINS, PRODUCTS...
New and distinct varieties of higher Basidiomycetes mushrooms selected from Coprinus comatus HAI-1237 and Tremella mesenterica HAI-17 deposited under The Budapest Treaty with the Centralbureau voor...
View ArticleCreamer system and method of producing a creamer
A creamer system and methods of preparing and utilizing a creamer system are provided. The creamer system comprises textural ingredients, appearance ingredients, and flavor/aroma ingredients that may...
View ArticleBREWED BEVERAGE APPLIANCE AND METHOD
A beverage assembly includes a housing having a liquid reservoir, an inlet portion formed in the housing, a beverage container configured to be removably accommodated within the inlet portion and...
View ArticleQUICK HEAT-UP GAS INFRARED BURNER FOR AIR IMPINGEMENT OVENS
An oven that uses both impinging air ducts and infrared burners to heat food products is provided. Heating and cooking with both types of burners leads to a significantly improved efficiency over...
View ArticleREADY-TO-EAT CEREAL WITH REDUCED SUGAR COATING
Disclosed is a reduced sugar coating for coating a variety of food products including ready-to-eat cereals, granola, trail mix, energy bars, granola bars, cookies, cakes, pies, crackers, and muffins....
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