TEMPERATURE-INDUCED DELIVERY OF NUTRIENTS BY MICRO-ORGANISMS IN THE...
The present invention relates in general to the field of health and well-being. In particular, the present invention relates to temperature sensitive micro-organisms and their use as vehicle for the...
View ArticleHEAT MOISTURE TREATED CARBOHYDRATES AND USES THEREOF
A method of controlling serum insulin levels in an individual is disclosed. The method comprises the step of administering to the individual a food composition comprising heat and moisture treated...
View ArticleCREATION OF DIVERSITY IN POLYPEPTIDES
The inventors realized that the diversity generated by conventional methods may be limited by steric hindrance between amino acid residues in the three-dimensional structures of the resulting...
View ArticlePACKAGING ASSEMBLY
A packaging nexus that drives a predetermined message to facilitate a consumer message is described. The nexus formed from the one or more components of the packaging assembly is configured to...
View ArticleBODY TASTE IMPROVER COMPRISING DECOMPOSED SUBSTANCES OR THEIR EXTRACTS OF...
The purpose of the present invention is to provide a body taste improver comprising a small amount of fat and oil, but significantly showing body taste, i.e., a body taste improver with a high titer....
View ArticleDAIRY PRODUCT
The present invention provides a novel dairy product comprising naturally secreted mammalian milk which comprises at least about 0.3% long chain omega-3 fatty acids/g of total milk fatty acids. A...
View ArticleALTERED LEAF MORPHOLOGY AND ENHANCED AGRONOMIC PROPERTIES IN PLANTS
The invention provides methods for enhancing agronomic properties in plants by down-regulation of a PALM transcription factor. Nucleic acid constructs for down-regulation of PALM are described....
View ArticleSoybean Cultivar 8919112
A soybean cultivar designated 8919112 is disclosed. The invention relates to the seeds of soybean cultivar 8919112, to the plants of soybean 8919112, to plant parts of soybean cultivar 8919112, and to...
View ArticleSoybean Cultivar S080093
A soybean cultivar designated S080093 is disclosed. The invention relates to the seeds of soybean cultivar S080093, to the plants of soybean S080093, to plant parts of soybean cultivar S080093, and to...
View ArticleMethod and an Apparatus for Removing Fat from Meat Cuts
A method and apparatus for removing fat from one face of a meat cut, where a knife tool cuts a layer of fat and possibly skin from the face. The knife tool is adapted to cut across the entire width of...
View ArticlePROCESS FOR PREPARING CHOCOLATE CRUMB
A process for chocolate crumb manufacture and chocolate crumb and confectionery products made using the process. The process comprises: a) providing a milk and sugar mixture or mixing together, milk...
View ArticlePROCESS FOR PREPARING CHOCOLATE CRUMB
The present invention relates to a process for chocolate crumb manufacture and to chocolate crumb and confectionery products made using the process. The process comprises: a) providing a milk and sugar...
View ArticleFROZEN INSTANT BEVERAGE PRODUCT
A method of making a frozen instant beverage product, is carried out by (a) providing a chilled solution, the chilled solution comprising water and a freezing point depressant; (b) mixing the chilled...
View ArticlePRETREATED DENSIFIED BIOMASS PRODUCTS AND METHODS OF MAKING AND USING SAME
A product comprising at least one densified biomass particulate of a given mass having no added binder and comprised of a plurality of lignin-coated plant biomass fibers is provided, wherein the at...
View ArticleNOVELTY SEALED FOOD PRODUCTS AND METHOD OF MANUFACTURE OF SAME
An apparatus and method for manufacturing a novelty sealed food product having a complex shape. The apparatus including an anvil plate and an ultrasonic horn that seals a filling within a pair of food...
View ArticleNon-Porous Moisture and Gas Permeable Films
Disclosed are moisture and gas permeable films which can comprise or be obtained from a blend of a polyamide with a potassium-containing ionomer of an ethylene acid copolymer, an ethylene ester...
View ArticleBacterial Compositions of Staphylococcus Vitulinus Having Nitrate Reductase...
The invention relates to a method for converting nitrates to nitrites and to specific compositions of bacteria belonging to the Staphylococcus vitulinus species optionally in association with lactic...
View ArticleLOW CARBOHYDRATE, HIGH PROTEIN, FIBER ENRICHED GELATO FORMULATION AND METHOD...
The present matter provides a gelato formulation that is low in carbohydrate, high in protein, and fiber enriched having similar taste, body and texture of traditional gelatos, and a method of making...
View ArticleMicrowave-Refrigerator Unit
Microwave-refrigerator units are disclosed. In one aspect, a microwave-refrigerator unit may include a weatherproof exterior. A microwave may be included within the weatherproof exterior. A...
View ArticleMilk-based alternative product and method for producing the same
The present invention concerns the production of a milk-based alternative product, using edible oil to substitute at least part of the milk fat. in particular, the present invention concerns the...
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