FOLDABLE ROOT VEGETABLE FOOD SHEET
The disclosure relates to a foldable vegetable shred food sheet useful, for example, as a bread substitute and/or a food wrap. The food sheet comprises vegetable pieces and a gelling agent such as,...
View ArticleMETHOD FOR PRODUCING CONFECTIONERY PRODUCTS, AND CONFECTIONERY PRODUCTS
The invention relates to a process for producing confectionery products, which includes production of a base composition of a sugar component with one or a plurality of sugar-containing constituents,...
View ArticleBOTTLED BEVERAGE COMPRISING CAP CONTAINING DIETARY SUPPLEMENT AND BOTTLE...
A bottled drink includes a cap and a bottle where a granular supplement containing multiple constituents in a stable manner is stored in the cap and a solution suitable for dispersing the granules is...
View ArticleMicrobiocidal Control in the Processing of Meat-Producing Four-Legged Animals
Methods of processing four-legged animals are described. The methods comprise contacting a carcass of an animal, after exsanguination, with a microbiocidal solution, and/or contacting at least one raw...
View ArticleMETHODS AND SYSTEMS FOR STABILIZATION OF A FLUID USING APPLIED ELECTRICAL FIELDS
Methods and systems for fluid stabilization are provided. The system includes a first electrical field generator positioned adjacent to a first passage. The first electrical field generator imparts a...
View ArticleCARMINE FOOD COLORING COMPOSITION WITH HIGH STABILITY
The present invention relates to a carmine food coloring composition with high stability towards acidity and heat and its uses for coloring foodstuffs, such as fruit preparations and dairy products....
View ArticleMETHOD FOR PRODUCING SOLID MILKS
The present invention relates to a method for producing solid milks and to the products obtained with the aid of this method. The method for producing solid milks according to the invention comprises...
View ArticleSOLID MILKS AND METHOD FOR PRODUCING SOLID MILKS
The invention relates to a method for producing solid milks and to the products obtained with the aid of this method. The method comprises a compression step, then a moistening step, then a drying...
View ArticleSOUP COMPACTS
Soup compacts and a method of manufacturing said compacts. The soup compact of the invention contains 70% to 100% by weight of a soup powder and 0 to 30% by weight of pelletizing additives, the compact...
View ArticleFROZEN UNCOOKED FISH MEAT PRODUCT AND METHOD FOR PRODUCING SAME
Problem: The problem of the present invention is to provide a frozen unwashed minced fish meat that has high versatility similar to that of frozen surimi and that is capable of frozen storage. In...
View ArticleBaking Pan Assembly
A baking pan assembly including a frame with at least three contiguous walls defining an upper opening and a lower opening, and having a lip at least partially bordering the lower opening. The assembly...
View ArticleCAPSULE WITH CONTROLLED OPENING, PROCESS AND DEVICE FOR OPERATING THE CAPSULE
The present invention refers to a capsule containing at least one aromatic substance for producing a beverage by means of its crossing by a pressurized fluid flow, and comprising at least one...
View ArticlePeeling Apparatus with Rotating Brush and Related Methods
A peeling apparatus and related methods of peeling a food product are provided. The peeling apparatus includes a handle and a peeling blade connected to a first end of the handle. A rotatable brush is...
View ArticleAVOCADO TOOL
An avocado tool includes a handle having a knife blade attached at one end of the handle and a plurality of spikes formed on the opposite end of the handle. A sheath is configured to receive the blade...
View ArticleMethod And Apparatus For Producing A Confectionery Product From Multiple...
The present disclosure relates to a method of producing a molded confectionery product, comprising the steps of transferring a fat-containing confectionery mass and a water carrier, blending the...
View ArticleBio-based Fiber Gums (BFGs) and Processes for Producing BFGs
Processes for the preparation of bio-based fiber gums and products produced by these processes and some of their uses.
View ArticlePROCESS TO OBTAIN BEVERAGE ENRICHED WITH FIBERS AND VITAMINS WITH ADDED FRUIT...
New process to obtain a beverage enriched with fibers and vitamins with added fruit flavors and a beverage from this process, in which is an innovative process having as result an innovative beverage...
View ArticleGLUCOSYLATED STEVIOL GLYCOSIDE AS A FLAVOR MODIFIER
A taste and flavor profile modifying composition is described. The composition includes a blend of glucosylated steviol glycosides and residual steviol glycosides which can modify the intensity of a...
View ArticlePH ADJUSTED PULSE PROTEIN PRODUCT
An aqueous solution of a pulse protein product having a protein content of at least about 60 wt % (N×6.25) d.b. which is soluble in aqueous media at a pH of less than about 4.4 and heat stable at that...
View ArticleModified Bread Products and Methods of Making Same
A flour composition substantially free of ferric ions and a bread product made therefrom that is substantially free of ferric ions is disclosed. Methods of making the flour composition which is...
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