Inducible Plant Promoters and the Use Thereof
Disclosed are isolated nucleic acid molecules (inducible promoters) capable of directing expression in plant cell. In some embodiments, the promoters include a nucleic acid sequence set forth as SEQ ID...
View ArticleREDUCING LEVELS OF NICOTINIC ALKALOIDS IN PLANTS
Two genes, A622 and NBB1, can be influenced to achieve a decrease of nicotinic alkaloid levels in plants. In particular, suppression of one or both of A622 and NBB1 may be used to decrease nicotine in...
View ArticleMULTI-COMPONENT PET FOOD AND METHOD OF MANUFACTURING SOLID COMPONENT
The invention concerns multi-component packaged food products which have been thermally processed to achieve commercial sterility in a package, including at least a first component and a second...
View ArticleFLAVORING INGREDIENT IN ORAL COMPOSITIONS
An oral composition containing an essential oil that provides a physical warming sensation when administered to the oral cavity and a method for achieving a physical warming sensation by administering...
View ArticleLOW CALORIE INFANT FORMULA WITH IMPROVED PHYSICAL ATTRIBUTES
The present disclosure is directed to low calorie infant formulas, and in particular, low calorie infant formulas that have a low buffering capacity, exhibit an increased rate of protein hydrolysis and...
View ArticleTOLERANCE IN A LOW CALORIE INFANT FORMULA
The present disclosure is directed to low calorie infant formulas, and in particular, low calorie infant formulas that have a low buffering capacity, exhibit an increased rate of protein hydrolysis and...
View ArticleMICRONUTRIENT SUPPLEMENT
A micronutrient supplement the supplement being characterized by having at least two types of distinct dosage units wherein said distinct dosage units which physically separate nutritional, vitamin or...
View ArticleWine Fermentation and Oak Extraction Method and Apparatus
Primary fermentation of grape must can be performed in rectangular vessels, such as conventional fruit picking bins, while providing a comparable surface area to volume ratio of toasted or plain oak to...
View ArticleFOOD ANALOGS AND METHODS FOR MAKING FOOD ANALOGS
The invention provides food analogs and methods of making the food analogs. In general, the methods comprise comminuting one or more meats to produce a meat slurry, admixing one or more flours to...
View ArticleGLUCOSYLATED STEVIOL GLYCOSIDES COMPOSITION AS A TASTE AND FLAVOR ENHANCER
A taste and flavor profile enhancing composition is described. The composition includes glucosylated steviol glycosides which can enhance the intensity of a taste and/or a flavor in a food or beverage...
View ArticleMICROENCAPSULATED PROBIOTIC SUBSTANCE AND PROCESS OF MANUFACTURE
Dried powder solid particles containing a probiotic microorganism and a carrier phase wherein said probiotic microorganism is encapsulated, said carrier phase further comprising at least a nutritious...
View ArticleSaccharomyces Cerevisiae Strains Suitable For The Production Of Baker's...
The present invention relates to Saccharomyces cerevisiae strains suitable for the production of baker's yeasts which are osmotolerant and which exhibit intrinsic resistance to weak organic acids. The...
View ArticleMEAT-LIKE FOODSTUFF AND METHOD FOR PRODUCING THE SAME
The objective of the present invention is to provide a meat-like foodstuff that can provide a natural meat-like texture experienced when chewing and is also similar in appearance to natural meat. A...
View ArticleDIETARY SUPPLEMENT WITH PROTEIN ACTIVATOR
A dietary supplement includes a base mixture of ingredients with at least one plant or animal protein and a plant-based protein activator. The plant-based protein activator includes a first group of...
View ArticleElectrostatic Activation of Vaporized Fluids
Methods previously shown to be effective in imparting a prolonged, non-temperature-related, increase in an intrinsic energy of fluids, including water and ethanol, have been applied to heat generated...
View ArticleMETHOD FOR FLAVORING CORN BEANS FOR POPCORN AND CORN BEAN PRODUCT OBTAINED BY...
The method comprises the steps of: i) applying a portion of adhesive liquid on the unpopped kernels, comprising said adhesive liquid an aqueous based adhesive composition; ii) after step i), applying a...
View ArticleREMELTABLE HARD CANDY WITH IMPROVED FILLING
A filled sugar candy made with a hard sugar candy outer shell encasing a liquid center filling is disclosed. The hard sugar candy outer shell consists essentially of sugar materials with a low moisture...
View ArticlePHENOLIC MODIFIED POLYESTERS AND AQUEOUS DISPERSIONS
Substrates, such as the interior surfaces of food containers, can be coated using a composition including a phenolic modified polyester resin prepared using a formulation not including Bisphenol A as a...
View ArticleCAPSULE FOR MAKING BEVERAGES
A capsule (1) for making beverages comprises a powdered food substance, and comprises a body (2) having a lower wall (3) and a side wall (4), and a lid (6) fixed to an edge (5) of the side wall (4)....
View ArticlePACKAGING FOR FOOD PRODUCT
A packaged food product includes a food product; a packaging having an interior containing the food product, the packaging including a first film defining a recess to receive the food product, the...
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