MALTOTRIOSYL TRANSFERASE, PROCESS FOR PRODUCTION THEREOF, AND USE THEREOF
The object is to provide a novel glycosyltransferase and the use thereof, the glycosyltransferase catalyzes transglucosylation of maltotriose units under conditions which can be employed for the...
View ArticleFlexible Pouch
The present invention provides a flexible pouch which comprises at least one wet compartment storing a first liquid and at least one adjacent dry compartment storing at least one compressed tissue or...
View ArticleDRINKING STRAW WITH ADDED SCENT AND/OR FLAVOR AND METHOD OF MANUFACTURING
Plastic drinking straws formed by extrusion from a multi-head extruder have at least partial layers of plastic on their outer and/or inner diameters, with the layers formed of scented and/or flavored...
View ArticlePizza and Method of Preparation
A food composition having a pizza separated into a small portion and a large portion. The large portion of the pizza having an aperture in which a container of a secondary food item is positioned. The...
View ArticleFROZEN CONFECTIONERY PRODUCT WITH LAYERED STRUCTURE AND APPARATUS FOR...
The present invention relates to a frozen confectionery product and to a method of manufacturing same. It furthermore relates to an apparatus for manufacturing a frozen confectionery product by rotary...
View ArticleCAPSULE AND A SYSTEM FOR, AND A METHOD OF, PREPARING A BEVERAGE
A capsule (1) for preparation of a beverage from a beverage ingredient (32). The capsule comprising a first section (12, 14) and a second section (15, 40) which together form a beverage ingredient...
View ArticleNANOIRON-BASED OXYGEN SCAVENGERS
The subject of the invention are new forms of nanoiron or zero-valent iron doped with boron, prepared with the method based on the invention, with the ability to fix oxygen in any environment, even an...
View ArticlePlastic Flanged Containers and Food Product Pack Comprising Such Containers
Disclosed is a flanged container for a food, in particular a dairy product composition. The container is provided with a hollow body and an annular flange that comprises an inner edge defining a...
View ArticleSYSTEM AND METHOD TO EXTEND COOKING OIL LIFE IN FRYERS
A fryer system and method of extending oil life in fryer pots by minimizing the effects of oxygenization, hydrolysis and lack of oil replenishment during the cook cycle. The fryer system includes a...
View ArticleMETHODS AND DEVICES FOR TREATING FOOD
Methods for treating food are provided. Such methods may include the steps of: a step a) for preparing a closed chamber destined to receive the food to be treated inside it, cold generating devices...
View ArticleShelling of Cooked Eggs
An improved process for peeling hard boiled eggs includes contacting the cooked egg with a cold inert gas before peeling.
View ArticleAPPARATUS AND PROCESS FOR STABILIZING A LIQUID, IN PARTICULAR BEER
An apparatus for stabilizing liquid includes first and second filters, intermediate storage that stores a regenerable stabilizing agent, an inlet line supplying unstabilized liquid and connected to...
View ArticleDRIED NOODLES MANUFACTURING METHOD
Provided are dried noodles having no or very little cracking and a manufacturing method therefor. The method for manufacturing dried noodles comprises a drying step of drying noodle strands to reach...
View ArticlePROANTHOCYANIDIN-RICH PLANT EXTRACT
To provide an extract or other substance that can impart not only bitterness and aroma but also taste elements such as koku and robustness without increasing astringency or harshness, and to provide a...
View ArticleBEVERAGE CARBONATING SYSTEM AND METHOD FOR CARBONATING A BEVERAGE
A beverage carbonation system, container, carbonator and method for carbonating a beverage are provided. The beverage carbonation system has a container that is removably engageable with a carbonator....
View ArticleBEVERAGE CARBONATING SYSTEM AND METHOD FOR CARBONATING A BEVERAGE
A beverage carbonation system, container, carbonator and method for carbonating a beverage are provided. The beverage carbonation system has a container that is removably engageable with a carbonator....
View ArticleCitrus Press Drinking Vessel
An improved hand operated citrus press is provided in direct operational combination with a liquid drinking vessel. The citrus press is provided removably connected to, and in fluid communication with,...
View ArticleSALTY TASTE ENHANCER
The present invention provides a compound having a salty taste enhance activity, and a salty taste enhancer containing the compound, and the like. The present invention relates to a salty taste...
View ArticleTaste-Masking Compositions, Sweetener Compositions and Consumable Product...
The present invention relates to novel compositions X comprising following substances: (1) L-valine;(2) maltol;(3) naringin;(4) maltodextrine MD 14(5) arabicgum (spraygum);(6) acetoin;(7) delta...
View ArticlePET FOOD FROSTING/ICING COMPOSITION
A yogurt based pet food composition includes a dry ingredients mixture composed of dry powdered yogurt, dry powdered maltodextrin, dry powdered starch, and dry powdered guar gum.
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