INBRED CORN LINE BB86
An inbred corn line, designated BB86, is disclosed. The invention relates to the seeds of inbred corn line BB86, to the plants and plant parts of inbred corn line BB86 and to methods for producing a...
View ArticleRESISTANCE TO NASONOVIA RIBISNIGRI BIOTYPE 1 (NR:1) FROM LACTUCA SERRIOLA
The present invention relates to a lettuce plant (Lactuca sativa L.) resistant against Nasonovia ribisnigri biotype 1 (Nr:1) representative seeds of which were deposited under NCIMB accession number...
View ArticleLETTUCE VARIETY 41-123 RZ
The present invention relates to a Lactuca sativa seed designated 41-123 RZ, which exhibits resistance to downy mildew (Bremia lactucae Regel.) races Bi:1 to B1:28, and which has an extraordinary high...
View ArticleFRUIT FORMATION IN THE ABSENCE OF FERTILISATION
The present invention relates to a pepper plant showing the trait fruit formation in the absence of fertilisation wherein said trait is obtainable by introgression from a plant grown from seed that was...
View ArticleCOLLOID PRODUCT, METHOD FOR PRODUCING SAME AND USE THEREOF
A method for producing a molded product of a protein-containing fraction from raw sugar beet juice includes: pre-liming the raw sugar beet juice in order to form a coagulum of non-sucrose substances...
View ArticleMETHOD AND COMPOSITION FOR REDUCING THE COLOR OF SUGAR
This invention refers to a method for reducing the color of any intermediate of a process for obtaining sugar, and sugar and a process for the production of low color sugar. This invention also refers...
View ArticleDIHYDROBENZOFURAN DERIVATIVES AS FRAGRANCE AND/OR FLAVORING MATERIALS
Compounds and methods of using of compounds or mixtures thereof, as fragrance and/or flavoring material or as fragrance and/or flavoring material mixture, new fragrance and/or flavoring material...
View ArticleBACTERIA THYA(-) MUTANTS WITH INCREASED VITAMIN K
Bacteria thyA(−) mutants with increased vitamin K and use of these thyA(−) mutants for making a composition/product for treatment and/or prevention of vitamin K deficiency in a mammal (e.g. a human).
View ArticleEXTRUSION ENCAPSULATION OF ACTIVES AT AN INCREASED LOAD, USING SURFACE ACTIVE...
A glassy extrusion encapsulation composition and a method of making the composition are provided. The encapsulation composition comprises an encapsulate encapsulated in a glassy matrix comprising 0.5...
View ArticlePHYTASE IN READY-TO-DRINK SOFT DRINKS
The present invention relates to an acidic ready to drink beverage having a water activity greater than 0.95, a pH value lower than 6, and enriched with an active phytase enzyme.
View ArticleNUTRITIONAL PRODUCTS HAVING IMPROVED ORGANOLEPTIC PROPERTIES
Disclosed are nutritional products comprising pea protein hydrolysates as a primary or sole source of protein. The nutritional products include nutritional liquids, powders, bars, and other food...
View ArticleMACHINE FOR FOLDING AN EDIBLE DOUGH
A machine for folding an edible dough is described. The machine includes a hopper for loading and unloading the edible dough, stretching elements and a couple of supporting and folding elements being...
View ArticleMethod and System of Making a Leavened Dough Composition
A method of making a leavened dough composition includes making a sponge with a mixing device, and separating the sponge into a plurality of subsections with a separating apparatus.
View ArticleSYSTEM AND METHOD FOR MAKING ORGANIC COTTAGE CHEESE
A process is disclosed for the manufacture of cottage cheese from milk using citric acid to precipitate the curd. The citric acid is supplied by fermentation of the lactose contained in the byproduct...
View ArticleMONOGASTRIC ANIMAL FEED
The present invention relates an improved feed additive or food supplement formulation obtained from more than one strain of Lactic acid bacteria. The feed additive or supplements is used to feed...
View ArticleInvertible Segmented Consumption Container
An invertible segmented consumption container that inverts to allow for facilitated cleaning of an inner surface. A top section of the container comprises of a rigid material that separates from a...
View ArticlePORTION CAPSULE FOR PRODUCING A BEVERAGE USING A PORTION CAPSULE
A portion capsule for producing a beverage has a capsule body with a capsule base and a filling side. A cavity for accommodating a pulverulent or liquid beverage base is formed between the capsule base...
View ArticleCAPSULE AND METHOD FOR THE PREPARATION OF A BEVERAGE BY CENTRIFUGATION
Capsule (1A) designed in particular for the preparation of a beverage in a centrifugal brewing device by feeding liquid in the capsule and rotating the capsule along a central axis (I) to produce...
View ArticleFood Package
A food package having a tray, an absorbent pad formed with a surface-treated carboxyalkylated polysaccharide, a wrap, and a food product is disclosed. The absorbent pad can be substantially...
View ArticlePet Food Making Process
This invention pertains to making pet food; more specifically, it involves making pet chews or jerky from either one, or a combination of: poultry, meat, rabbit, fish, pork skin, beef skin, rabbit...
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