VARIETY CORN LINE FF7354
The present invention provides an inbred corn line designated FF7354, methods for producing a corn plant by crossing plants of the inbred line FF7354 with plants of another corn plant. The invention...
View ArticleVARIETY CORN LINE ID6053
The present invention provides an inbred corn line designated ID6053, methods for producing a corn plant by crossing plants of the inbred line ID6053 with plants of another corn plant. The invention...
View ArticleVARIETY CORN LINE KIJ7023
The present invention provides an inbred corn line designated KIJ7023, methods for producing a corn plant by crossing plants of the inbred line KIJ7023 with plants of another corn plant. The invention...
View ArticleVARIETY CORN LINE FF6224
The present invention provides an inbred corn line designated FF6224, methods for producing a corn plant by crossing plants of the inbred line FF6224 with plants of another corn plant. The invention...
View ArticleVARIETY CORN LINE IID3528
The present invention provides an inbred corn line designated IID3528, methods for producing a corn plant by crossing plants of the inbred line IID3528 with plants of another corn plant. The invention...
View ArticleMETHODS OF IMPROVING MENTAL OR PHYSICAL HEALTH CONDITIONS IN AN INDIVIDUAL
Methods of improving mental or physical health conditions of an individual are provided. In a general embodiment, the method provides administering to an individual in need of an improved mental or...
View ArticleENHANCED BIOAVAILABLE IODINE MOLECULES
This invention relates to supplementation of the diets of domesticated animals (livestock and poultry) with iodine in an enhanced bioavailable manner, that is to say the iodine is more available to the...
View ArticleAGE-TAILORED NUTRITIONAL FORMULA WITH PARTICULARLY ADAPTED CALORIC DENSITY...
Nutritional formulae which are specifically designed to address the needs of infants and young children up to at least 2 years of age. In particular, the inventionv provides a set of nutritional...
View ArticleROYAL JELLY SOLUTION AND METHOD FOR PRODUCING SAME
A method for producing a royal jelly solution, comprising subjecting an aqueous royal jelly suspension to an enzymatic reaction catalyzed by an enzyme having cysteine protease activity at 20° C.˜70° C.
View ArticleLAMINATED FLAVORED PASTRY AND METHOD OF MANUFACTURING THEREOF
A method of manufacturing an edible product, a laminated dough composition and an edible product are provided. The method includes mixing ingredients including starch, gluten, a plasticizer, fat and...
View ArticleMILK PRODUCT AND PREPARATION METHOD
The invention relates to a low lactose milk product where the milk protein is hydrolyzed by a protease without negatively affecting the organoleptic properties and appearance of the milk product. The...
View ArticleTREATMENT OF PLANT BIOMASS
Lignocellulosic biomass is treated to increase accessibility of the material to enzymes and fermentative processes. Accessibility is increased by physical pre-treatment of the biomass using ultrasound...
View ArticlePAD WITH COVERING FILLED WITH PRODUCT TO BE EXTRACTED, ASSEMBLY OF A FIRST...
A pad with a covering filled with product to be extracted and/or to be dissolved, wherein, in use, a fluid such as water is supplied under pressure to the pad, so that the fluid is pressed through the...
View ArticleElectric Skillet with Magnetic Self-Reversing Stirrer That is Removable
A cooking skillet that provides a unique automatic stirring system for continuously stirring foods during cooking. The cooking skillet comprises a base, a receptacle, a heating element, and an...
View ArticleAPPARATUS AND METHODS RELATING TO DISPENSATION FROM BEVERAGE MACHINES
The present invention provides a device (1), suitable for use with a beverage machine of the type comprising a code reader, the device (1) comprising: an inlet (40) for receiving, in use, heated water...
View ArticleINSTANT BEVERAGE PRODUCT
The present invention relates to a method for the production of instant beverage granules which, upon reconstitution with water, form a foamy upper surface. The method makes use of a porous base powder...
View ArticleMETHOD OF MANUFACTURING PROTEIN BEVERAGES AND DENATURIZING LOOP APPARATUS AND...
A method and system for forming a beverage mixture comprising protein is disclosed. The method comprises heating the beverage in a heat exchanger, transferring the beverage to a hold loop located...
View ArticleOIL OR FAT COMPOSITION
A fat or oil composition comprising from 0.02 to 0.65 mass % of a free type triterpene alcohol and 0.18 mass % or less of a γ-oryzanol.
View ArticlePOWDER MIX
A powder mix containing soluble pectin which easily dissolves in cold water at about 5° C. is provided. A powder mix including pectin in which the calcium content in pectin has been adjusted to 500 ppm...
View ArticlePROCESS FOR PRODUCING LACTOSE-FREE MILK
The invention concerns a process for producing lactose-free or substantially lactose-free milk, preferably without addition of water, and the product obtainable by the process. The process comprises...
View Article