PECTIC ENZYME TREATED PECTIN, METHOD OF PRODUCING THE SAME AND APPLICATION...
A pectic enzyme treated pectin (PET-pectin) and a method of producing the same are disclosed. Citrus pectin solution is subjected to an enzymatic hydrolysis by using a mixed pectinase solution under an...
View ArticlePROCESS FOR MODIFYING THE PROPERTIES OF CITRUS PULP
A process is disclosed for modifying citrus fiber. Citrus fiber is obtained having a c* close packing concentration value of less than 3.8 w %, anhydrous basis. The citrus fiber can have a viscosity of...
View ArticleOrganogel Compositions Comprising Alkylated Benzimidazolones
Disclosed is a composition comprising an organogel which comprises: (a) an alkylated benzimidazolone compound; and (b) an organic liquid.
View ArticlePROCESS FOR REMOVING DIVALENT CATIONS FROM MILK BY-PRODUCTS
A process for removing divalent cations, such as magnesium and calcium, from milk by-products, such as whey from cheese making and whey by-products from membrane processes, wherein the weak cationic...
View ArticleCAPSULE FOR FOOD PREPARATION
The present invention is directed to a capsule (1) for use with a food preparation machine, comprising rigid side walls (2) with peripheral upper edges (3), a top wall (4) extending from said upper...
View ArticleCompressed Chewing Gum
A compressed chewing gum tablet including a chewing gum center, the gum center including a compression of gum base granules and chewing gum additives. The chewing gum additives include sweeteners and...
View ArticleOrganic Compounds
Compounds of formula (I) wherein: n=0, 1, 2, 3, andR=C2-C6 linear and branched alkyl, alkenyl and cycloalkyl substituents are interesting flavour or fragrance ingredients having herbal-green aspects.
View ArticleOMEGA 7 RICH COMPOSITIONS AND METHODS OF ISOLATING OMEGA 7 FATTY ACIDS
Disclosed here are compositions rich in omega-7 fatty acids, including palmitoleic acid, and products rich in omega-7 fatty acids derived from algal biomass. The algae and/or compositions rich in...
View ArticleAQUEOUS DISPERSION COMPRISING GALACTOLIPIDS AND METHOD FOR PRODUCTION THEREOF
A method for preparing a dispersion of polar lipids in an ethanol-water mixture, the polar lipids including galactolipids. Anoil containing polar lipids including galactolipids is diluted using a first...
View ArticleHARD COATING WITH ERYTHRITOL
The present invention relates to a coated product comprising a core and a hard coating surrounding the core, wherein the hard coating is composed of at least one coating layer, which comprises...
View ArticleDOSING PROTOCOLS FOR INCREASING PROTEIN SYNTHESIS IN AN ACTIVE INDIVIDUAL
Methods utilizing either bite-size nutritional products or large individual protein doses for customized protein intake are provided. In a general embodiment, the present disclosure provides a method...
View ArticleNUTRITIONAL COMPOSITIONS COMPRISING FRUIT FLAKES CONTAINING DOCOSAHEXAENOIC ACID
Nutritional compositions and methods for making and using said nutritional compositions are provided. In a general embodiment, the present disclosure provides a nutritional composition that has fruit...
View ArticlePEARLESCENT PIGMENT SURFACE TREATMENT FOR CHEWABLE CONFECTIONERY AND METHODS...
Disclosed herein are particulate coating compositions comprising a powdered carrier and a pearlescent pigment. Also disclosed herein are pearlescent, coated chewing gum compositions comprising the...
View ArticleBARLEY LIPOXYGENASE 1 GENE, METHOD OF SELECTING BARLEY VARIETY, MATERIAL OF...
A selection method for barley lipoxygenase-1 deficient barley, comprising a step of distinguishing the barley lipoxygenase-1 deficient barley by whether or not the guanine at the splicing donor site of...
View ArticleLactic Acid-Fermented Egg Having Reduced Egg Protein Antigenicity Through...
The present invention relates to a lactic acid-fermented egg having reduced egg protein antigenicity and improved organoleptic quality through the addition of sodium citrate, heating treatment, and...
View ArticleRYE FLOUR IMITATION
The present invention relates to the field of food production, in particular the production and provision of a gluten-free baking mix for the preparation of gluten-free baked goods and bread.
View ArticleVACUUM INFUSION FOR THE INCLUSION OF A SUPPLEMENT INTO FOOD PRODUCTS
An improved method of vacuum infusion of a supplement in a porous food product comprising treating a porous food product having a majority pores of within a certain diameter size range with a...
View ArticleCaffeinated Creamer
Additives for beverages may comprise caffeine, vitamins and/or other supplements. The additives may be for hot beverages such as coffee or tea. An additive for a beverage may consist essentially of a...
View ArticleAGGLOMERATED PROTEIN COMPOSITION
The present invention relates to compositions and methods for producing an agglomerated protein composition comprising at least one acid soluble protein.
View ArticleProtein Precipitate Comprising Minerals and Method for the Manufacture Thereof
Edible precipitate is disclosed binding one or more minerals that are stable in acidic aqueous systems. The precipitate may be utilized in acidic food products. The precipitate comprises at least one...
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