UTILIZATION OF NON-NUTRITIVE ADSORBENTS TO SEQUESTER MYCOTOXINS DURING...
A method for the removal of mycotoxins from cereal or oil seed meal that includes the use of a mycotoxin sequestrant to form a food grade composition for human consumption wherein said composition...
View ArticleGLYCEROGLYCOLIPID LIPASE
Disclosed is a glyceroglycolipid lipase which is highly safe, can hydrolyze a neutral fat, a glycerophospholipid or a glyceroglycolipid at about pH 6, is thermally stable to some extent, can hydrolyze...
View ArticleFERMENTATION PROCESS OF A SUBSTRATE USING A MIXED CULTURE FOR THE PRODUCTION...
The present invention is directed to processes, combinations, uses and biomass comprising a combination of yeasts and bacterial strains, for the production of consumable biomass from substrates...
View ArticleProcess for Spray Drying Botanical Food
In some embodiments, the invention provides processes for making a spray-dried whole botanical food powder from a whole botanical food. The processes comprise combining components of a whole botanical...
View ArticleMETHODS FOR ENHANCING THE PALATABILITY OF COMESTIBLE COMPOSITIONS
The invention provides methods for enhancing the palatability of comestible compositions by combining the comestible compositions with a palatability enhancing amount of one or more fatty acid...
View ArticlePUREE COMPOSITIONS HAVING SPECIFIC CARBOHYDRATE RATIOS AND METHODS FOR USING...
Nutritional compositions containing carbohydrates for maximizing performance and methods for using same are provided. The nutritional compositions provide a refreshing and easy to consume composition...
View ArticlePolypeptides Having Glucose Dehydrogenase Activity and Polynucleotides...
The present invention relates to isolated polypeptides having glucose dehydrogenase activity, and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs,...
View ArticleAlkaline Antioxidant Mineral Water
An alkaline antioxidant mineral water comprises tripotassium phosphate and multiple healthful minerals in water, which is free of chlorine, fluoride, and heavy metals. The alkaline mineral water...
View ArticleProcess for Spray Drying Botanical Food
In some embodiments, the invention provides processes for making a spray-dried whole botanical food powder from a whole botanical food. The processes comprise combining 0-95% of a juice component and...
View ArticleREADY TO DRINK BEVERAGES
Ready to drink beverages are provided. In a general embodiment, the present disclosure provides a ready to drink beverage including water, a cocoa component, and a stabilizing system. The stabilizing...
View ArticleCOFFEE POD HAVING A FLEXIBLE MICROPOROUS OR MICROPERFORATED CASING
A coffee pod which can be used for machines for preparing and dispensing coffee beverages that comprise at least one extraction chamber, and at least one piston for compacting a predetermined amount of...
View ArticlePalatable Pet Foods and Methods for Improving the Palatability of Pet Foods
A food product comprises a plasticizer. The plasticizer may be incorporated (internally) into the food, and/or coated (externally) on the food. The food product may further comprise a fat coating. The...
View ArticleDISPENSING PACKAGE
A dispensing package for holding and dispensing food products, such as yogurts, frozen confections, custards, and the like, comprises a unitary, one-piece package body preferably comprising...
View ArticleComposition for Preparing a Beverage or Food Product Comprising a Plurality...
The present invention relates to improvements in the preparation of beverage and food products and, in particular, to an improved composition for preparing beverage and food products in machines. The...
View ArticleCAPSULE FOR THE PREPARATION OF A FOOD PRODUCT IN A FOOD PREPARATION MACHINE...
The present invention relates to a capsule for delivering a food product by injection of a fluid under pressure into the capsule, said capsule comprising a chamber defined by capsule side walls, a...
View ArticleCONVEYOR OVEN WITH DOORS AND SENSORS
A reliable conveyor oven minimizes escape of heat by minimizing the time that inlet and outlet openings appear in the baking oven. This may reduce energy consumption by 25%. The baking oven may have a...
View ArticlePROCESS AND EQUIPMENT FOR STERILIZING LIQUID FOODS AT LOW TEMPERATURE THROUGH...
The present disclosure employs two principles: The first principle consists of producing a great and sudden decompression which causes a great and sudden expansion of the gases present in the...
View ArticleMETHOD FOR PROCESSING MATERIALS
Systems and methods for thermal preservation (sterilization) of heterogeneous and multiphase foods and biomaterials in order to achieve their shelf stability at ambient level temperatures. Flowing...
View ArticleMETHOD AND APPARATUS FOR ALTERING THE COMPOSITION OF A BEVERAGE
A method and device are configured to remove or reduce the quantity of one or more contaminants from a beverage, such as an alcoholic beverage. A contaminant removing material may be formed into an...
View ArticleMETHOD OF PREPARING A TUBER
The present invention is a method of preparing a tuber for consumption, with the tuber having added food ingredients in the tuber. The tuber is thoroughly cooked. The tuber is frozen to provide...
View Article