HARD AND CRUNCHY CONFECTIONARY COATING
A confectionary product has a confectionery center coated with a hard and crunchy confectionary coating formed from rapid crystallizing saccharide, a viscosity increasing agent, and a film forming agent.
View ArticleCONSUMABLES AND METHODS OF PRODUCTION THEREOF
The present invention relates to a confectionery product comprising an extruded body portion and at least one extruded tubule, wherein the tubule comprises a tube or a flfst material and a bore of a...
View ArticleNESTABLE PRODUCE CONTAINER
A produce container comprises a basket portion and a closure portion, which are hingedly secured to one another to be relatively movable between an open configuration and a closed configuration. The...
View ArticleMETHOD AND SYSTEM FOR ASSEMBLING A PIZZA
A system for assembling a pizza includes: a computer configured for receiving an order for the pizza; a database accessible by the computer for providing a list of ingredients for the pizza based on...
View ArticleProducing Infused Beverages Using Ultrasound Energy
Infused beverages are produced using ultrasound energy. The device delivers ultrasound energy to the target, producing infused beverages that may have more flavor and smoothness and are safer than...
View ArticleCoated Pet Chew and Method of Making
Disclosed is a coated pet chew and a method of making. The coated pet chew comprises a substrate coated with unrefined collagen.
View ArticleMETHOD FOR REDUCTION OF ACRYLAMIDE CONTENT IN HEAT-TREATED PROCESSED FOOD
The present invention provides a method for reducing a level of acrylamide in a processed food by using an ingredient which is highly safe and effective in suppressing acrylamide formation. The present...
View ArticlePRODUCTION OF SOY PROTEIN PRODUCT USING CALCIUM CHLORIDE EXTRACTION ("S702")
A soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably a soy protein isolate having a protein content of at least about 90 wt % (N×6.25) d.b., is prepared...
View ArticleFood Preparation System
An automated food preparation system is described. It allows precise, automated control of the food preparation process, and has the ability to perform an automated cleanup. It comprises at least one...
View ArticlePUMP COFFEE BREWER
Apparatus and related methods for brewing or making individual servings of a brewed beverage with a manual pump brewer. The manual pump brewer can include a pump assembly and a brew chamber assembly,...
View ArticleBEVERAGE CARTRIDGE WITH FILTER GUARD
A cartridge for forming a beverage includes a container defining an interior space, a filter, a beverage medium contained in the interior space, and a filter guard. The filter may be arranged so that...
View ArticleSYSTEM FOR PREPARING A COFFEE BEVERAGE, GROUND COFFEE PACKAGING CARTRIDGE FOR...
A coffee beverage system is described, including a coffee bean packaging cartridge and a coffee brewing apparatus comprising a grinder wherein the coffee bean packaging cartridge is removably...
View ArticleDEVICE FOR DISCHARGING MILK AND METHOD FOR HEATING MILK
A device for discharging milk and/or milk froth, including a pump to convey milk from a container, a flow-heater, and an output for discharging milk, embodied cooperating with each other such that milk...
View ArticlePIE MOLD AND METHOD OF FORMING A PIE CRUST
A pie mold and method of making a pie crust that includes a rigid base and a flexible lid. The rigid shallow base includes a bottom plate and a side wall that forms a cavity of a size to correlate to a...
View ArticleMETHOD FOR COOKING WITH STEAM
Methods for steaming food are disclosed. Food suspended within a compartment of the apparatus is cooked by steam rising from a reservoir of boiling water below. The water boils by way of a heating...
View ArticleINDUCTION-BASED HEAT RETENTIVE SERVER
A heat retentive server includes a chamber defined between an upper shell and a lower shell that are connected to one another. An induction-heatable member is positioned in the chamber, and the...
View ArticleCHOCOLATE BEVERAGE CONTAINING NITROUS OXIDE AND CARBON DIOXIDE
Disclosed herein are beverage compositions containing dissolved gases. The beverage compositions generally contain a mixture of dissolved nitrous oxide and dissolved carbon dioxide. Beverage...
View ArticleVEGETABLE OIL COMPRISING A POLYUNSATURATED FATTY ACID HAVING AT LEAST 20...
The present invention describes a vegetable oil comprising a polyunsaturated fatty acid having at least 20 carbon atoms (LC-PUFA), which oil has (a) an anisidine value (AnV) of less than 25; (b) a...
View ArticleESSENTIAL OIL-CONTAINING BEVERAGES
The object of the present invention is to provide a technique that incorporates a relatively large volume of essential oil into a beverage, without spoiling the appearance of the beverage or causing...
View ArticlePROCESS FOR THE MANUFACTURE OF INFUSIBLE BEVERAGE PRODUCTS
A process for the manufacture of an infusible beverage product comprising hygroscopic fruit pieces the process comprising the steps of: a) providing plant material particles less than 1.5 mm in...
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