BILE RESISTANT BACILLUS COMPOSITION SECRETING HIGH LEVELS OF ESSENTIAL AMINO...
A bacillus composition characterized by fast germination and outgrowth in bile salts (simulated gut environment) and by high-level secretion of essential amino acid. The bacillus composition may be...
View ArticleMETHOD FOR SELECTING AND ARRANGING PROGRAM REPRESENTATIVES AND A COOKING...
A method for selecting and arranging program representatives and a cooking device therefor including displaying program representatives on a display device, where the programs are for a cooking device,...
View ArticleDIETARY FIBER COMPOSITION
The present invention provides a chewable composition containing granules of water-soluble dietary fiber. The chewable composition has highly agreeable organolpetic properties and is consumable without...
View ArticleFAT-BASED CONFECTIONERY MATERIAL AND PROCESS FOR PRODUCTION THEREOF
A fat-based confectionery material with a continuous fat phase characterised in that the material is dispersed with bubbles containing a liquid filling and methods for the production thereof.
View ArticleNUCLEOTIDE SEQUENCES AND CORRESPONDING POLYPEPTIDES CONFERRING MODULATED...
The present invention relates to isolated nucleic acid molecules and their corresponding encoded polypeptides able confer the trait of modulated plant size, vegetative growth, organ number, plant...
View ArticlePLASTIDIC PHOSPHOGLUCOMUTASE GENES
An isolated nucleic acid fragment encoding a plastidic phosphoglucomutase protein is disclosed. Also disclosed is the construction of a chimeric gene encoding all or a substantial portion of the...
View ArticleTRANSGENIC PLANTS WITH ENHANCED AGRONOMIC TRAITS
This invention provides transgenic plant cells with recombinant DNA for expression of proteins that are useful for imparting enhanced agronomic trait(s) to transgenic crop plants. This invention also...
View ArticleAUTOMATED EQUIPMENT FOR HYDRATION, MIXING AND DELIVERY OF ALGINATE TO A...
The present invention provides methods and devices for the preparation and delivery of retention and lubricant agents to ingredients to be pelletized through a forming device such as a pellet mill,...
View ArticleBEVERAGE WHIPPER
A beverage whipper, including a whipper disk configured for spinning within the whipper and having a radius is disclosed. The whipper disk further includes a front surface and a plurality of...
View ArticlePREMIX EMULSION
Sterile oil-in-water emulsion containing a water phase, one or more water soluble ingredient(s) and one or more emulsifiers selected from the group of caseinates.
View ArticleEDIBLE BREAD CUP AND METHOD OF PRODUCTION
An edible bread cup and an apparatus and method for making edible bread cups is disclosed. The apparatus for molding and baking dough into an edible cup has a top and a bottom molding sheet. The bottom...
View ArticleCOMPOSITIONS AND PRODUCTS CONTAINING S-EQUOL, AND METHODS FOR THEIR MAKING
A composition for use in making commercial food and skin products comprising S-equol or mixtures, including both a non-racemic mixture and a racemic mixture, of S-equol and R-equol. The composition can...
View ArticleLIQUID-CENTER GUM COMPOSITION
The present invention is to provide a liquid-center gum composition having a gum portion and a liquid portion covered with the gum portion, in which moisture migration from the liquid portion to the...
View ArticlePREPACKAGED FOOD KIT
A prepackaged food kit (20) for making or assembling s'mores generally includes a base tray (22) defining at least one compartment (24). The at least one compartment including a plurality of biscuits...
View ArticlePROCESS FOR THE PREPARATION OF AN EDIBLE FAT CONTINUOUS SPREAD
The invention relates to a process for the preparation of an edible fat continuous spread, comprising an aqueous phase, non-gelling protein and up to 40 wt % fat, comprising the steps of: a. mixing fat...
View ArticleMolded Expanded Pellet Product and Method of Making
A method for making a snack product having a target shape from expandable pellets is disclosed. The snack product is formed into a target shape by expanding the pellets inside a mold. As the pellets...
View ArticleAZEOTROPE-LIKE COMPOSITIONS OF CIS-1,1,1,4,4,4-HEXAFLUORO-2-BUTENE
This invention relates to azeotrope-like compositions, methods and systems having utility in numerous applications, and in particular, uses for azeotrope-like compositions comprising effective amounts...
View ArticleAcidification of Food Products
A process for acidifying a food product. The process can include providing a food product having an initial pH, adding a first acid to the food product so as to adjust the initial pH of the food...
View ArticleMethod of Stabilizing a Scorpion for Storage and Distribution in a Novelty...
A method of preserving and preparing a novelty drink is disclosed, comprising a container of non-alcoholic, flavored syrup preservative and an edible scorpion for consumption. Several ounces of a...
View ArticleMETHOD AND MOULDING DEVICES FOR MOULDING THREE-DIMENSIONAL PRODUCTS
The invention provides a method for moulding three-dimensional products from a mass of foodstuff starting materials which are suitable for consumption, in particular a meat mass. The method comprises...
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