Heat-Stable Concentrated Milk Product
The invention provides a stable concentrated dairy liquid, such as concentrated milk, with improved flavor, color, and mouthfeel, and a method of production thereof. The method utilizes specific...
View ArticleFREEZE-DRIED AERATED FRUIT OR VEGETABLE COMPOSITIONS AND METHODS OF MAKING...
The present invention comprises a freeze-dried, aerated fruit or vegetable composition comprising a fruit or vegetable ingredient and an emulsifier and methods of making thereof.
View ArticleENCAPSULATION OF EXTRACT IN POROUS PARTICLES
A process in which the extract of an extraction process, such as a supercritical fluid extraction process, such as a fugitive extract and particularly an ingestible extract, is recovered by depositing...
View ArticleConversion Of Citrus Peels Into Fiber, Juice, Naringin, And Oil
Processes for converting by-products of citrus, such as peels and juice from juice sacs attached to the peel after hand or mechanical peeling into high quality dietary fiber, naringin, juice, and oil....
View ArticleBEVERAGE PRODUCTION SYSTEM USING CAPSULES
The invention concerns a beverage production system comprising a capsule (1) and a module (2) for producing a beverage from the capsule, the capsule (1) comprising an enclosure (1a) and a rim (1b), and...
View ArticleSpray Nozzle Application to Transfer Flavoring Liquid onto Dry Animal Food
The application of a spray nozzle to delivery flavoring onto dry animal food for the purpose of making the dry food taste better so the animal is more likely to consume. Currently canned, bagged, gravy...
View ArticleMETHOD, SYSTEM, AND APPARATUS FOR AUTOMATED DESTEMMING
A destemmer system may be shown. The destemmer system may have a cleated conveyor belt with a first end and a second end. An orientator system may be above the first end of the cleated conveyor belt....
View ArticleAPPARATUS AND METHOD FOR MANUFACTURING PRODUCTS
A method of extruding products comprises varying the rate of flow of at least one material (12) through an extrusion aperture in a die (10). The method may be used to produce an extrudate body (16)...
View ArticleSYSTEM AND METHOD FOR PASTEURIZING AT LEAST ONE LIQUID
The invention relates to a system and method for pasteurizing a liquid product (P) consisting of at least one liquid component that can be pumped, comprising a supply container (6) for making the...
View ArticleStabilizer for Food Applications
The invention relates to a compound made of microcrystalline cellulose (MCC) and sodium carboxymethyl cellulose (CMC) in at least partly colloidal form;with a proportion of CMC of between 5 and 18%,...
View ArticleMicroemulsion Concentrates and Nanoemulsion Flavorant Compositions For Food...
Food nanoemulsion compositions comprising a food safe nonionic surfactant, a hydrophobic food flavorant (e.g., an essential oil), a sugar alcohol kosmotrope, and water. The ratio of the sugar alcohol...
View ArticleNATURAL SWEETENED COMPOSITIONS AND METHODS FOR PREPARING THE SAME
Sweetened compositions and methods for preparing the same are provided herein. The sweetened compositions contain a substantially pure natural sweetener and a sweetener taste modulator.
View ArticleShelf Stable, Brewed Beverage Concentrates And Methods Of Making The Same
Liquid brewed beverage concentrates and methods of making the concentrates are provided herein. The concentrates are liquid and flowable at room temperature and can be diluted in an aqueous liquid to...
View ArticleCOMPOSITION COMPRISING CINNAMON
The present invention has as an objective to provide a pureed composition comprising cinnamon, which is of excellent sensory quality, and which is microbiologically safe and stable upon storage, and...
View ArticleExpansion Of Extruded Cereals With Good Source Of Fiber
A cereal composition comprising a waxy starch in an amount from about 5 to about 15% by weight of the total composition and a cereal mixture comprising a fiber source in an amount from about 1 to about...
View ArticleNEW MELON VARIETY NUN 02602 ME
The invention relates to the field of Cucumis melo, in particular to a new variety of Cucumis melo reticulatus, NUN 02602 ME, plants, seeds and melon fruits.
View ArticleCUCUMBER VARIETY NUN 55506 CUP
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 55506 CUP, plants, seeds and cucumber fruits thereof.
View ArticleMICRONUTRIENT SUPPLEMENT
A micronutrient supplement which is made by reacting a metal oxide, or metal hydroxide, or metal carbonate of an essential mineral and an acid and/or a metal salt of an essential mineral containing a...
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