SOYBEAN VARIETY A1026349
The invention relates to the soybean variety designated A1026349. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1026349. Also provided by the invention are...
View ArticleSOYBEAN VARIETY A1026642
The invention relates to the soybean variety designated A1026642. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1026642. Also provided by the invention are...
View ArticleSPINACH HYBRID 51-324
The present invention relates to the field of plant breeding and more particular to the development of a spinach plant that expresses a new resistance pattern against downy mildew (Peronospora farinosa...
View ArticleSpinach hybrid 51-326
The present invention relates to the development of a spinach plant that expresses a new resistance pattern against downy mildew (Peronospora farinosa f. sp. Spinaciae) strains Pf1-Pf13, methods and...
View ArticleSPINACH HYBRID 51-330
The present invention relates to the development of a spinach plant exhibiting a combination of traits which may include resistance against downy mildew (Peronospora farinosa f. sp. Spinaciae) strains...
View ArticlePLANTS AND SEEDS OF COMMON WHEAT CULTIVAR LAW08-860W
A wheat cultivar, designated LAW08-860W, is disclosed. The invention relates to the seeds, plants, and hybrids of wheat cultivar LAW08-860W, and to methods for producing a wheat plant produced by...
View ArticlePLANTS AND SEEDS OF COMMON WHEAT CULTIVAR SJ909-371
A wheat cultivar, designated SJ909-371, is disclosed. The invention relates to the seeds, plants, and hybrids of wheat cultivar SJ909-371, and to methods for producing a wheat plant produced by...
View ArticlePLANTS AND SEEDS OF COMMON WHEAT CULTIVAR YU908-017
A wheat cultivar, designated YU908-017, is disclosed. The invention relates to the seeds, plants, and hybrids of wheat cultivar YU908-017, and to methods for producing a wheat plant produced by...
View ArticleSOYBEAN CULTIVAR 09330782
A soybean cultivar designated 09330782 is disclosed. The invention relates to the seeds of soybean cultivar 09330782, to the plants of soybean cultivar 09330782, to the plant parts of soybean cultivar...
View ArticleSOYBEAN CULTIVAR 00354818
A soybean cultivar designated 00354818 is disclosed. The invention relates to the seeds of soybean cultivar 00354818, to the plants of soybean cultivar 00354818, to the plant parts of soybean cultivar...
View ArticleSOYBEAN CULTIVAR 07115150
A soybean cultivar designated 07115150 is disclosed. The invention relates to the seeds of soybean cultivar 07115150, to the plants of soybean cultivar 07115150, to the plant parts of soybean cultivar...
View ArticleFERTILIZER COATING
This invention relates to a coating composition for a fertilizer comprising at least 50 wt % of a cross-linked lipid; and less than 0.20 wt %, relative to the total weight of the lipid, of a catalyst...
View ArticleCAPSULE FOR AN EXTRACTION MATERIAL, METHOD FOR PRODUCING THE CAPSULE, AND...
A coffee capsule is provided, the outer dimensions of which are matched to the size of a filtered-coffee capsule, but which has a separating element that separates an empty area from an...
View ArticleCAPSULE HAVING BROAD COLOR SPECTRUM
The present invention is directed to a capsule comprising a water-soluble compound suitable for the capsule, a non-water soluble excipient suitable for the capsule; and suitable for the capsule, and a...
View ArticleREDUCING AGENT FROM MICROORGANISM BELONGING TO GENUS BACILLUS AND APPLICATION...
The present invention is intended to provide a reducing agent effective for color development of meat and uses therefor. The present invention provides a reducing agent containing a heme reductase...
View ArticleCompositions and Methods for Providing a Life-Stage-Appropriate Animal Diet
An array of animal diets nutritionally tailored to different animal life stages. A method for facilitating the selection of a life-stage appropriate diet for an animal. The method may comprise...
View ArticleEDIBLE PRODUCT AND USE OF SUCH PRODUCT FOR INCREASING THE BIOAVAILABILITY OF...
The present invention provides an edible product comprising 10-99 wt. % of an aqueous phase; 0.1-90 wt. % of an oil phase; 0-40 wt. % of solid or semi-solid particles; and active plant cell wall...
View ArticleSWEETNER COMPOSITIONS WITH REDUCED BITTER OFF TASTE AND METHODS OF PREPARING
This disclosure pertains to a sweetener composition having reduced bitter off taste. Also disclosed are methods of making a sweetener composition of the present invention and food products using the...
View ArticleUSE OF AN ANTI-STALING ENZYME MIXTURE IN THE PREPARATION OF BAKED BREAD
The invention provides a process of preparing baked bread by baking a farinaceous dough, said process comprising incorporating into the dough a combination of two or more enzymes including: maltogenic...
View ArticleBlends for Fermented Milk Products
A stabilizing additive for compositions, e.g., fermented milk products, is disclosed comprising xanthan gum and iota-carrageenan wherein the weight percentage of the xanthan gum in the stabilizing...
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