SOYBEAN VARIETY D2011901
The invention relates to the soybean variety designated D2011901. Provided by the invention are the seeds, plants and derivatives of the soybean variety D2011901. Also provided by the invention are...
View ArticleSOYBEAN VARIETY A1026643
The invention relates to the soybean variety designated A1026643. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1026643. Also provided by the invention are...
View ArticleProteases for Degrading Gluten
Gluten-degrading proteases derived from insects, including flour beetles, are isolated, and the purified, and recombinant forms can be used to make gluten-containing food safe for patients suffering...
View ArticleMETHOD FOR FORMING AND EXTRACTING SOLID PELLETS COMPRISING OIL-CONTAINING...
A process including: (a) mixing a microbial biomass, comprising oil-containing microbes, and at least one grinding agent capable of absorbing oil, to provide a disrupted biomass mix; (b) blending at...
View ArticleENCLOSING MATERIALS IN NATURAL TRANSPORT SYSTEMS
Edible or potable substances can be transported in biodegradable vessel.
View ArticleELECTROLYTE FORMULATION AND METHODS OF USE THEREOF TO TREAT DEHYDRATION
This invention relates to electrolyte formulations and methods of use thereof to treat or prevent dehydration and taste fatigue. The electrolyte formulation of the invention addresses the needs of a...
View ArticleLow Moisture Chewing Gum
A chewing gum includes at least one biodegradable polymer and chewing gum ingredients, the chewing gum containing less than about 2.0 weight percent water of the chewing gum. A biodegradable chewing...
View ArticleNatural Mold Inhibitor and Methods of Using Same
Disclosed herein are compositions containing natural acids and natural buffering agents useful for inhibiting mold growth and/or prolonging the shelf life of baked products, which do not require...
View ArticlePROCESS FOR CONTINUING BARREL AGING OF ALCOHOL FOLLOWING BOTTLING THEREOF
A method of aging of alcohol following bottling of the alcohol. The method comprising the steps of fermenting a mash and then distilling the mash to form a concentrated alcohol and temporarily storing...
View ArticleMETHOD FOR INOCULATING YEAST INTO FRUIT JUICE
The present invention provides a new wine yeast product in a frozen form. The product is produced in a fermenter, concentrated, cryoprotectants are added. This mixture is then frozen at −50° C. What...
View ArticleScreening Method
Lipolytic enzymes which improve the properties of dough or baked products generally have a high activity towards lipids which are capable of forming a hexagonal phase, and a screening method was...
View ArticleFROZEN DOUGH FOR MICROWAVEABLE FOOD, ITS PREPARING METHOD AND THE USE THEREOF...
The present invention relates to the manufacturing and preparation of frozen dough, and its application in microwaveable fried food. The preparation of fried fritters comprises the following steps:...
View ArticleBRAN MODIFICATION
The present invention relates to a method for the modification of cereal bran, a method for the production of a modified cereal bran product as well as the use of such products in the production of...
View ArticleYEAST EXTRACT CONTAINING GAMMA-GLU-X OR GAMMA-GLU-X-GLY AND A METHOD FOR...
A yeast extract containing a peptide, such as γ-Glu-X and γ-Glu-X-Gly, wherein X can represent an amino acid or an amino acid derivative other than Cys and derivatives thereof, is prepared by culturing...
View ArticleContainers And Methods For Dispensing Multiple Doses Of A Concentrated...
Containers and methods are provided for dispensing a liquid concentrate utilizing one or more desirable properties including a generally consistent discharge across a range of squeeze forces, a...
View ArticleBrew Cartridge
A brew cartridge has a bowl with a flange extending laterally from its exterior and apertures in its bottom. A pod containing brewing material is located within the bowl and covered by a panel having...
View ArticleDISPOSABLE BIODEGRADABLE BEVERAGE PACKAGE
A biodegradable pod or package designed to work in single serve beverage machines. The package of the present invention includes a base, a filter, and a top, all of which are biodegradable. In some...
View ArticleHONEY-CONTAINING PRODUCTS
A method of making a flavoring unit according to claim 1 which comprises forming a liquid composition containing honey and a molten edible gel-forming polymer, cooling said mixture to produce a gel and...
View ArticleFROZEN CONFECTIONERY PRODUCT WITH LAYERED STRUCTURE AND APPARATUS FOR...
The present invention relates to a frozen confectionery product and to a method of manufacturing same. It furthermore relates to an apparatus for manufacturing a frozen confectionery product by rotary...
View ArticleFOOD DISPENSING MACHINE AND METHOD
A food dispensing machine includes a product chamber and an ingredients source including a gas source connected to the product chamber. A flow control device is configured to control ingredients flow...
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