BIRD FEED FOR ATTRACTING FINCHES AND OTHER SMALL DESIRABLE BIRDS
The invention provides various bird feed mixtures that are intrinsically attractive to desirable birds such as finches. The bird feed mixture of the invention attracts larger numbers of desirable birds...
View ArticleBIRD FEED FOR ATTRACTING FINCHES AND OTHER SMALL BIRDS
The invention provides a defined bird feed mixture that is intrinsically attractive to some desirable birds such as finches. The bird feed mixture of the invention attracts larger numbers of small...
View ArticleCOCOA SENSORY CHARACTERISTICS
The present invention relates to cocoa material, such as cocoa beans and products derived therefrom, such as chocolate. The invention in particular relates to flavour characteristics of such cocoa...
View ArticleENGINEERED COMESTIBLE MEAT
Provided are engineered meat products formed as a plurality of at least partially fused layers, wherein each layer comprises at least partially fused multicellular bodies comprising non-human myocytes...
View ArticleApparatus for Recycling of Protein Waste and Fuel Production
Example embodiments provide an apparatus that is useful for recycling protein waste and producing fuel from protein waste. Waste is ground by a grinding means and digested by a enzyme digest medium...
View ArticleProcess For Preparing An Enzyme Containing Granule
This invention relates to a process for manufacture of a dry enzyme containing mixer granulation granule comprising the step of adding a particulate component to the mixer granulation process, wherein...
View ArticlePET TREAT
Provided are treats having an outer portion and an inner portion which contains a filing. The filling may include ground or diced meat and further includes additional ingredients for health benefits or...
View ArticleEDIBLE COATING COMPOSITION AND USES THEREOF
Described herein is an edible coating for food products in which the coatings comprises a polysaccharide cross-linked with a cross-linking agent solution. Also described herein are methods for coating...
View ArticleBOTTLED CARBONATED BEVERAGE CONTAINING SOYBEAN POWDER OR SOY MILK
[Object] An object of the present invention is to provide a technique that allows commercialization of a carbonated beverage containing soybean powder and/or soymilk stored in a bottle in a condition...
View ArticleMETHOD AND APPARATUS FOR MAKING A HOLLOW BAKED PRODUCT
A hollow body is made from a flat baked wafer cake by first juxtaposing the wafer cake with a cavity of a deep-drawing mold and then forming edge regions of the cake with a plurality of deformations...
View ArticleFOOD COMPOSITION OF VEGETABLES FOR DEVELOPING NATURAL FOODS SUCH AS:...
Food composition for making sausages or hamburgers comprising a vegetable, selected from among Swiss chard, spinach, mushroom, sweetcom or another, a proteinaceous material, salt and water and,...
View ArticleBEVERAGE CARBONATOR AND METHOD FOR PRODUCING SUCH CARBONATED BEVERAGE
The invention provides a beverage carbonator (1) for providing a carbonated beverage (2). The beverage carbonator (1) comprises (a) a CO2 generation unit (10) comprising a photo electrochemical cell...
View ArticleCOMPOSITIONS AND METHODS FOR THE PREVENTION AND TREATMENT OF METABOLIC DISEASES
The present invention is a new method and composition that enhance bone repair, formation, maintenance and slowing of bone resorption. The present invention relates to methods and compositions that...
View ArticlePreserving seasoning flavour profiles during the manufacturing of...
A method and an installation are provided for preserving desired seasoning flavour profiles during the manufacturing of food-seasoning sheets. The method includes the steps of; laying a thin layer of...
View ArticleICE POP MAKER WIITH REMOVABLE MOLD INSERT AND METHOD FOR USING THE SAME
An ice pop making apparatus for rapid or “on demand” ice pop production involves an apparatus and method whereby one or more mold inserts are removable from the ice pop making apparatus subsequent to...
View ArticleMETHOD AND AN APPARATUS FOR RECOVERING ENERGY IN HOT-FILL OF A LIQUID FOOD...
The invention relates to a method and an apparatus for recovering energy in the hot-fill of a liquid food product. The product is heat treated in a first section (5) of a heat exchanger (4) and is held...
View ArticleExtending Filter Basket
A mesh filter basket comprising a frame, and a wire mesh attached to the frame, wherein the mesh filter basket is configured to be placed inside a fryer comprising cooking liquid, wherein the mesh...
View ArticleEFFERVESCENT BEVERAGE CONTAINING GRAIN DEGRADATION PRODUCT WITH REFRESHING FOAM
An effervescent beverage containing a grain degradation product which contains creamy and tasty foam having a refreshing texture and a new texture of a prolonged creamy-foam retention is formed on the...
View ArticleMETHOD AND MACHINE FOR STONING MANGO FRUIT
The present invention relates to a method and a machine for stoning mangoes. The method comprises a stage of blocking the mango fruit frontally of a cutting blade (3), which performs a first cut below...
View ArticleBARBEQUE STOVE
This disclosure describes systems and methods for cooking using a stove system. In some embodiments, a method of heating materials using a stove may include inserting fuel through a third conduit...
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