COOKIE CUTTER FOR CONCURRENTLY CUTTING A PLURALITY OF COOKIES
A device for simultaneous cutting of dough into shapes including an upper and lower platform members as well as interior and exterior cutting members. The upper platform member may be actuated to cause...
View ArticleNon-transgenic Tomato Varieties Having Increased Shelf Life Post-harvest
A series of independent human-induced, non-transgenic mutations found in at least one non-ripening (NOR) gene of tomato; tomato plants having these mutations in at least one of their NOR genes; and a...
View ArticleMETHOD FOR PROCESSING BIOMATERIALS
Systems and methods for thermal preservation (sterilization) of heterogeneous and multiphase foods and biomaterials in order to achieve their shelf stability at ambient level temperatures. Flowing...
View ArticlePROCESS FOR UPGRADING LOW VALUE RENEWABLE OILS
Steps in the processing of oils derived from plants or vegetables include the degumming, deodorizing and bleaching of the oil before it can be used for further applications. By eliminating one or more...
View ArticleHEALTH CHARACTERISTIC DULCE DE LECHE CONFECTION COMPOSITIONS AND FLAVORED MILK
The present invention provides for Dulce de Leche confection compositions and Dulce de Leche based flavored milk that has an improved, healthier fat structure, unique antioxidant taste profile, lower...
View ArticleNOVEL ARABINOHYDROLASES
The invention relates to enzymes, compositions, and methods for efficient hydrolysis of arabinans present in plant biomass. More specifically, the invention relates to arabinases and compositions...
View ArticleMethod and device for the continuous coating of cores by means of a dragee...
Disclosed is a method for continuously coating cores by means of a dragée-making apparatus (15) comprising at least one rotatably driven drum (1) in which the product (5) is coated with one or several...
View ArticleSTARCH ESTERS AND METHOD OF PREPARATION
A lipophilic starch is provided along with methods of making the same. The starch is prepared by modifying the starch with an organic acid anhydride reagent, such as octenyl succinic anhydride, drying...
View ArticleRECOVERING WATER
A method of recovering palatable potable storable water from a process for concentrating an extracted juice, the method including the steps of: providing the extracted juice; concentrating the...
View ArticlePROCESS FOR THE PREPARATION OF AN EDIBLE FAT CONTINUOUS SPREAD
The invention relates to a process for the preparation of an edible fat continuous spread comprising an aqueous phase and further comprising a fat soluble emulsifier, comprising the steps of: a. mixing...
View ArticleCLONING, EXPRESSION AND USE OF ACID PHOSPHOLIPASES
The invention relates to a DNA sequence that encodes a polypeptide with phospholipase activity and was isolated from Aspergillus and sequences derived therefrom, polypeptides with phospholipase...
View ArticleCHOCOLATE DIETARY FIBER SUPPLEMENT AND DELIVERY METHOD
Chocolate or compound coating based fiber compositions, which have at least about 20% of a fiber component, by weight of the formula, that provide a safe and effective amount of fiber component to a...
View ArticleNATURAL AND STABLE SOLUTIONS OF ALPHA-ACIDS AND THEIR USE FOR THE IMPROVEMENT...
This invention describes natural hop products that are stable solutions of alpha-acids, as well as their preparation and their use for post-fermentation addition to beer for the purpose of improving...
View ArticleWINE TASTING KIT
A wine tasting kit includes a plurality of wine bottles, each containing a different type of wine; a brochure that includes information about the different types of wine; and a container that retains...
View ArticleERYTHRITOL-BASED HARD COATINGS
The present invention relates to a coated product comprising a core and a hard coating surrounding the core, wherein the hard coating is composed of at least one coating layer, which comprises...
View ArticleLive bacteria product
A live bacteria product including dormant viable bacteria suspended in a liquid carrier. The liquid carrier is sufficiently devoid of moisture so that substantially all of the bacteria will remain in a...
View ArticleINCREASING CELL WALL DEPOSITION AND BIOMASS DENSITY IN PLANTS
Modulating in planta expression of a gene encoding WALLDOF, a transcription factor involved in plant cell wall biogenesis, results in increased cell wall deposition and higher plant biomass density.
View ArticleMETHOD FOR PRODUCING FLAVOR MATERIAL
The present invention provides a method of producing a composition which is useful for flavoring food or drinks. The method includes utilizing a heating reaction of methionine and a sugar, which...
View ArticleSoybean Cultivar S090012
A soybean cultivar designated S090012 is disclosed. The invention relates to the seeds of soybean cultivar S090012, to the plants of soybean S090012, to plant parts of soybean cultivar S090012, and to...
View ArticleHigh-Purity Rebaudioside C And Process For Purification Of The Same
The invention provides a process of purifying Rebaudioside C from the Stevia rebaudiana Bertoni plant extract along with Rebaudioside A and Stevioside. The process is useful for producing high purity...
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