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System and Method of Separating Eggshells from a Liquid

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An eggshell extraction utensil for selecting, isolating and removing eggshell fragments from a viscous fluid such as egg whites in a container. The utensil includes a handle, strainer portion and lip. The shape of the strainer portion is designed to maximize contact with a container edge and provide ease of use for the intended purpose. A lip extends from the strainer portion to more easily capture eggshell portions. By using the utensil, one may easily extract eggshell fragments during the preparation of certain recipes that require egg.

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