An improved mold for frozen bars, especially frozen confections on a stick, that allow a quick and convenient release of the frozen confections from the molds by microwave radiation, said molds being made of plasticizer-free, unadulterated, nonrecycled, heat-stable, microwave-transmissible plastic; a method using said mold to produce said frozen confections including the step of using microwave radiation to quickly and conveniently release said confections from said mold; and an article of manufacture comprising the mold hereinabove, in association with instructions for use.
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