RECOMBINANT THRAUSTOCHYTRIDS THAT GROW ON SUCROSE, AND COMPOSITIONS, METHODS...
The present invention is directed to recombinant thraustochytrids that grow on sucrose and cell cultures comprising the recombinant thraustochytrids as well as methods of producing cell cultures,...
View ArticleEMULSIFIED FLAVOR COMPOSITION FOR ALCOHOLIC BEVERAGES
The present invention relates to an emulsified flavor composition for an alcoholic beverage that does not generate a floating matter or a sediment, that maintains a stable emulsified state, that...
View ArticleENHANCEMENT OF BEER FLAVOR BY A COMBINATION OF PICHIA YEAST AND DIFFERENT HOP...
It has unexpectedly been found that Pichia spp. strains have advantageous properties useful in the beer fermentation process. In particular, Pichia spp. yeast strains can be combined with normal beer...
View ArticleENERGY SAVING BREWING METHOD
Barley based beverages are produced in large quantities, employing highly energy consuming methods, for example in the malting and brewhouse facilities for kiln drying and wort boiling operations,...
View ArticleMODULAR LIQUID INFUSING, FLAVORING, AND DISPENSING DEVICE
The present invention is directed to a Modular Liquid Infusing, Flavoring and Dispensing Device that provides a means to infuse flavor into liquids for variable periods of time prior to dispensing, and...
View ArticleCAPSULE, SYSTEM AND METHOD FOR PREPARING A BEVERAGE
A capsule for preparing a predetermined quantity of beverage suitable for consumption using an extractable product is disclosed. The capsule includes a circumferential first wall, a second wall closing...
View ArticlePOST-MIX BEVERAGE SYSTEM
A beverage dispensing system comprises a container, an attachment mechanism, and a cartridge. The container may hold a mixing solution or liquid, such as water, to be mixed with the contents of the...
View ArticleCARTRIDGE FOR PREPARING A LIQUID PRODUCT AND METHOD FOR PRODUCING IT
A cartridge (10) containing a dose (12) of at least one substance for preparing a liquid product, e.g., coffee, by means of liquid and/or steam introduced into the cartridge (10). The cartridge...
View ArticleAN APPARATUS FOR PREPARING BREWED BEVERAGES, AND A CAPSULE, CAPSULE SYSTEM...
A brewing system includes a brewing apparatus and a capsule containing a substance for brewing. The capsule has an opening on one side and a base on an opposite side. The base includes a light input...
View ArticleBREW BASKET
A brew basket is described that has a handle and a body attached to the handle. The body provides an upper chamber and a lower chamber. A top opening to the upper chamber is substantially circular with...
View ArticleNUTRIENT DELIVERY SYSTEM COMPRISING NUTRITIONAL POWDER COMPRISING...
Disclosed herein is a nutrient delivery system that provides a nutritional formula for consumption. The nutrient delivery system includes a pod and a nutritional powder comprising at least one...
View ArticleCereal-Based Product with Improved Eating Quality Fortified with Dietary...
Inhibition of expansion of a cereal product, such as a ready-to-eat cereal, by a particulate insoluble component such as fiber and/or calcium is avoided by pelletizing the particulate insoluble...
View ArticleGENDER SPECIFIC SYNTHETIC NUTRITIONAL COMPOSITIONS AND NUTRITIONAL SYSTEMS...
Gender specific synthetic nutritional compositions for infants up to 1 month of age wherein, the total protein content is adapted based on that found in HM produced for infants of the same gender and...
View ArticleBABY FOOD PUREE PROCESS AND APPLICATIONS THEREOF
Disclosed are methods for making a baby food purée, such as a sweet potato purée, by employing a recipe management system that uses the steps of cold extraction followed immediately by cold deaeration...
View ArticleFRUIT CHEW SUPPLEMENTS
The present specification provides fruit chew dietary supplements comprising proanthocyanidins. Also described are methods for producing the fruit chew supplements.
View ArticleHome-Style Meat Product and Method of Producing Same
Methods and apparatus are disclosed for producing irregular pieces of meat from meat products. Further, a method of mass-producing a home-style meat product with an irregular appearance includes...
View ArticleAPPARATUS AND METHOD FOR HEATING FOOD PRODUCTS
An apparatus for heating foods comprises a supporting structure, a treatment zone designed to receive at least one food product to be heated, a radio frequency dielectric heating system, a system for...
View ArticleFLAVOUR COMPOSITION
A storage-stable, flavour composition, wherein said composition comprises a plurality of particles dispersed in a non-aqueous dispersing medium, said particles consisting of a first particle population...
View ArticleCOMPOSITION COMPRISING CASEIN FIBRILS
The present invention relates to protein compositions. In particular, the invention relates to a method for the production of a composition comprising casein fibrils. Further aspects of the invention...
View ArticleNovel Dye and Aroma System for Plant and Plant Product Enhancement
A formulation consisting of a food-grade dye and a plant aroma cocktail is uptaken by plants and flowers and fruit. The improved aroma profile and color make the plant or it's flowers or it's fruit...
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