PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR MASS...
A soy protein product having a protein content of at least 60 wt % (N×6.25) d.b., preferably an isolate having a protein content of at least about 90 wt % (N×6.25) d.b., is formed from the supernatant...
View ArticleADSORPTION AND REMOVAL OF 4-METHYLIMIDAZOLE
A method for removing 4-methylimidazole (4-MEI) from solution may include contacting an alkaline earth metal silicate with a solution containing 4-MEI and adsorbing at least some of the 4-MEI using the...
View ArticleDRIED NOODLE
A dried noodle having a porosity in a cross-sectional area of the noodle of from 0.1 to 15%, a unit porosity in the cross-sectional area of the noodle of from 0.01 to 1%, a gelatinization degree of 30...
View ArticlePreservation of Native Fruit and/or Vegetable Coloring in Cooked Food Products
A shelf-stable snack product having visibly impactful vegetable inclusions, a composite dough for forming the shelf-stable snack product, and method of manufacture is disclosed herein. The shelf-stable...
View ArticleMETHOD AND DEVICE FOR PRODUCING FOOD PRODUCTS, IN PARTICULAR SLEEVELESS...
The present disclosure relates to a method and a device for producing food products, in particular sleeveless products of a specific form with the following steps: entry of form parameters, display of...
View ArticleCompositions and Methods for Improving Rebaudioside M Solubility
Rebaudioside M compositions with improved aqueous solubility and methods for preparing the same are provided herein. The rebaudioside M compositions include (i) disordered crystalline compositions...
View ArticleLOW-PH SOY SAUCE
The object of the present invention is to provide a soy sauce with a pH of less than 4.6, which has reduced acidic taste and acidic odor and improved umami in the aftertaste. The soy sauce with a pH of...
View ArticleSALAD MAKING DEVICE
A salad making device is able to be used to make a handheld salad for easier consumption instead of the typical salad in a bowl. A wrapper is able to be used to secure the compacted salad materials.
View ArticleGENDER SPECIFIC SYNTHETIC NUTRITIONAL COMPOSITIONS AND NUTRITIONAL SYSTEMS...
Gender specific synthetic nutritional compositions for female or male infants up to 1 month of age wherein, the concentration of alanine, and/or histidine, and/or isoleucine, and/or proline, and/or...
View ArticleNUTRITIONAL SUPPLEMENT POWDER
A nutritional supplement powder and method of supplementing the nutritional value of a food or beverage is provided. The nutritional supplement powder includes a protein system, vitamins, minerals, and...
View ArticleCRUMB COATING FOR FOOD PRODUCTS
A crumb is manufactured by a process including adding an aqueous flour mixture into an extruder, partially extruding the aqueous mixture through the extruder, adding an aqueous gelling agent to the...
View ArticleGrill Accessory
A grill accessory creates a steaming chamber on a grill that has a heat source and a rack of spaced-apart bars over the heat source. The grill accessory includes a cover configured that covers a food...
View ArticleBEVERAGE BREWER AND RELATED METHODS FOR BREWING BEVERAGES
The brewing system disclosed herein includes a spinning or rotating inlet nozzle for use in intermixing hot water and coffee in a coffee cartridge. The inlet nozzle may include one or more flow ports...
View ArticleOVEN SYSTEM FOR PRESSED FOOD ITEMS
Embodiments of the invention described herein thus provide systems and methods for creating a pressed food item in an oven cooking cavity. The oven system is secured within the oven cooking cavity and...
View ArticleRECONSTITUTED PLANT MATERIAL AND ITS USE FOR PACKAGING, WRAPPING AND FOOD...
The present invention relates to a plant-based wrapping paper for wrapping food. The plants (raw materials) may be fruits, herbs, medicinal plants, tea, vegetables and/or spices. The invention further...
View ArticleEASY OPEN FLOW WRAPPERS
Easy open flow wrappers are provided that include a flexible wrapper body formed from a flexible wrapper body film, the flexible wrapper body having a front panel and a back panel sealed together along...
View ArticleCONTAINER FOR FOOD ITEMS
A combination of a container and a plurality of food items nested within the container may include base and a first cavity in the base. A first food item may be nested in the first cavity. The first...
View ArticleCapsule For Preparing A Beverage Such As Coffee And The Like
The invention relates to a capsule for the preparation of a beverage in a beverage preparation device. The capsule has a flange which is partially made of paper and partially made of polymer. The...
View ArticleA Beverage Cup for Coffee or the Like
A cup comprises a container having a flat bottom wall pierceable by a needle, a filter has a flat filter bottom supported on or sufficiently close to the flat bottom to allow the needle to push part of...
View ArticleNOVEL ORGANOLEPTIC COMPOUNDS AND THEIR USE IN FLAVOR AND FRAGRANCE COMPOSITIONS
The present invention is directed to novel organoleptic compounds, a process of augmenting, enhancing or imparting taste to a material selected from the group consisting of a foodstuff, a chewing gum,...
View ArticleQuantitative In-Situ Texture Measurement Apparatus and Method
A measurement apparatus and method for in-situ quantitative texture measurement of a food snack. The apparatus includes an acoustic capturing device and a data processing unit. The physical interaction...
View ArticleMicrowavable Pancake Mixes and Methods of Preparing Pancakes
Pancake mixes comprising at least one type of whole grain flour, at least one natural sweetener, at least one fat and a leavening system are provided herein. Packaged food products comprising...
View ArticleSWEETENED DAIRY PRODUCT COMPRISING STEVIOL GLYCOSIDES AND FURTHER ADDITIVES
The invention concerns a sweetened dairy product comprising a dairy material, at least one steviol glycoside, at least one additive selected from a polysaccharide of fructose units and a salt.
View ArticleAPPARATUS FOR PRODUCING A FOOD PRODUCT
An apparatus for producing a food product is disclosed. The apparatus comprises: an enclosed vessel for holding the food product, the vessel having a first end wall, a second end wall opposite to the...
View ArticleAPPARATUS AND METHOD FOR THE DECORATION OF FOODSTUFFS
The present invention provides a wafer product decorating apparatus comprising a laser, a collimator, at least one galvanometer driven mirror, and an aspheric scan lens, the apparatus being...
View ArticleMETHOD TO PRODUCE A MODULAR, EASILY CUSTOMIZABLE, EASILY AERATE-ABLE ICE, NO...
This disclosure describes a simple, low cost method to produce a modular dry mix that can easily be modified and customized to produce a wide range of easy to aerate, no ice cream machine needed, ice...
View ArticlePET TREAT
A composition and process for making pet food treats is described herein. Auxiliary ingredients are combined to form a meat mixture. The meat mixture is formed into portions. The portions of meat...
View ArticleVEGETABLE AND FRUIT KABOB PET TREAT
A composition and process for making pet food treats is described herein. Auxiliary ingredients are combined to form a plant mixture. The plant mixture is formed into portions. The portions of plant...
View ArticlePIZZLE STICK KABOB PET TREAT
A process for making pet food treats including a base material, the treats themselves and a processing system for making the treats. The auxiliary ingredients are combined to form a foodstuffs mixture....
View ArticleSINGLE-SERVE CAT FOOD PRODUCT AND METHODS FOR SAME
Cat food products are provided. The cat food product may comprise a single sealed container comprising 10 g to 40 g of a complete and balanced semi-moist or wet cat food, or may comprise a plurality of...
View ArticleNovel Dye and Aroma System for Plant and Plant Product Enhancement
A formulation consisting of a food-grade dye and a plant aroma cocktail is uptaken by plants and flowers and fruit. The improved aroma profile and color make the plant or it's flowers or it's fruit...
View ArticleCOMPOSITION COMPRISING CASEIN FIBRILS
The present invention relates to protein compositions. In particular, the invention relates to a method for the production of a composition comprising casein fibrils. Further aspects of the invention...
View ArticleFLAVOUR COMPOSITION
A storage-stable, flavour composition, wherein said composition comprises a plurality of particles dispersed in a non-aqueous dispersing medium, said particles consisting of a first particle population...
View ArticleAPPARATUS AND METHOD FOR HEATING FOOD PRODUCTS
An apparatus for heating foods comprises a supporting structure, a treatment zone designed to receive at least one food product to be heated, a radio frequency dielectric heating system, a system for...
View ArticleHome-Style Meat Product and Method of Producing Same
Methods and apparatus are disclosed for producing irregular pieces of meat from meat products. Further, a method of mass-producing a home-style meat product with an irregular appearance includes...
View ArticleFRUIT CHEW SUPPLEMENTS
The present specification provides fruit chew dietary supplements comprising proanthocyanidins. Also described are methods for producing the fruit chew supplements.
View ArticleBABY FOOD PUREE PROCESS AND APPLICATIONS THEREOF
Disclosed are methods for making a baby food purée, such as a sweet potato purée, by employing a recipe management system that uses the steps of cold extraction followed immediately by cold deaeration...
View ArticleGENDER SPECIFIC SYNTHETIC NUTRITIONAL COMPOSITIONS AND NUTRITIONAL SYSTEMS...
Gender specific synthetic nutritional compositions for infants up to 1 month of age wherein, the total protein content is adapted based on that found in HM produced for infants of the same gender and...
View ArticleCereal-Based Product with Improved Eating Quality Fortified with Dietary...
Inhibition of expansion of a cereal product, such as a ready-to-eat cereal, by a particulate insoluble component such as fiber and/or calcium is avoided by pelletizing the particulate insoluble...
View ArticleNUTRIENT DELIVERY SYSTEM COMPRISING NUTRITIONAL POWDER COMPRISING...
Disclosed herein is a nutrient delivery system that provides a nutritional formula for consumption. The nutrient delivery system includes a pod and a nutritional powder comprising at least one...
View ArticleBREW BASKET
A brew basket is described that has a handle and a body attached to the handle. The body provides an upper chamber and a lower chamber. A top opening to the upper chamber is substantially circular with...
View ArticleAN APPARATUS FOR PREPARING BREWED BEVERAGES, AND A CAPSULE, CAPSULE SYSTEM...
A brewing system includes a brewing apparatus and a capsule containing a substance for brewing. The capsule has an opening on one side and a base on an opposite side. The base includes a light input...
View ArticleCARTRIDGE FOR PREPARING A LIQUID PRODUCT AND METHOD FOR PRODUCING IT
A cartridge (10) containing a dose (12) of at least one substance for preparing a liquid product, e.g., coffee, by means of liquid and/or steam introduced into the cartridge (10). The cartridge...
View ArticlePOST-MIX BEVERAGE SYSTEM
A beverage dispensing system comprises a container, an attachment mechanism, and a cartridge. The container may hold a mixing solution or liquid, such as water, to be mixed with the contents of the...
View ArticleCAPSULE, SYSTEM AND METHOD FOR PREPARING A BEVERAGE
A capsule for preparing a predetermined quantity of beverage suitable for consumption using an extractable product is disclosed. The capsule includes a circumferential first wall, a second wall closing...
View ArticleMODULAR LIQUID INFUSING, FLAVORING, AND DISPENSING DEVICE
The present invention is directed to a Modular Liquid Infusing, Flavoring and Dispensing Device that provides a means to infuse flavor into liquids for variable periods of time prior to dispensing, and...
View ArticleENERGY SAVING BREWING METHOD
Barley based beverages are produced in large quantities, employing highly energy consuming methods, for example in the malting and brewhouse facilities for kiln drying and wort boiling operations,...
View ArticleENHANCEMENT OF BEER FLAVOR BY A COMBINATION OF PICHIA YEAST AND DIFFERENT HOP...
It has unexpectedly been found that Pichia spp. strains have advantageous properties useful in the beer fermentation process. In particular, Pichia spp. yeast strains can be combined with normal beer...
View ArticleEMULSIFIED FLAVOR COMPOSITION FOR ALCOHOLIC BEVERAGES
The present invention relates to an emulsified flavor composition for an alcoholic beverage that does not generate a floating matter or a sediment, that maintains a stable emulsified state, that...
View ArticleRECOMBINANT THRAUSTOCHYTRIDS THAT GROW ON SUCROSE, AND COMPOSITIONS, METHODS...
The present invention is directed to recombinant thraustochytrids that grow on sucrose and cell cultures comprising the recombinant thraustochytrids as well as methods of producing cell cultures,...
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