The invention encompasses compositions and methods for maintaining or promoting a healthy body composition in a companion animal, which comprises feeding the animal an edible composition comprising one or more pyruvate in an amount effective to maintain or promote the healthy body composition, wherein maintaining or promoting the healthy body composition comprises controlling the animal's weight, for example, loss of weight or body fat, or increased percentage of lean muscle mass.
COMPOSITIONS INCLUDING PYRUVATE FOR COMPANION ANIMALS AND METHODS OF USE THEREOF
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LOW CALORIE, NON-GRAIN, VEGAN TREATS FOR COMPANION ANIMALS
The invention provides methods of using hay, vegetable and/or fruit pulp, and a hydrocolloid for making animal food; and the food products produced using such methods; and the products then being dried through low-temperature dehydration. The animal food products are free of gluten, grains, legumes, nuts, animal-products, sweeteners, and fats.
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LETTUCE VARIETY 79-41 RZ
The present invention relates to a Lactuca sativa seed designated 79-41 RZ, which may exhibit resistance to downy mildew (Bremia lactucae Regel.), currant-lettuce aphid (Nasonovia ribis-nigri) and Lettuce Mosaic Virus (LMV), and which may have light green, moderately glossy, deeply-incised, strongly undulated leaves. The present invention also relates to a Lactuca sativa plant produced by growing the 79-41 seed. The invention further relates to methods for producing the lettuce cultivar, represented by lettuce variety 79-41 RZ.
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LETTUCE VARIETY 41-122 RZ
The present invention relates to a Lactuca sativa seed designated 41-122 RZ, which may exhibit resistance to downy mildew (Bremia lactucae Regel.), and which may have leaves with a solid main vein, narrow base leaves, and thick, strongly blistered, dark green mature leaves. The present invention also relates to a Lactuca sativa plant produced by growing the 41-122 RZ seed. The invention further relates to methods for producing the lettuce cultivar, represented by lettuce variety 41-122 RZ.
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POTATO TRANSFORMATION COMPOSITIONS, SYSTEMS, METHODS, MICROORGANISMS, AND PLANTS
The present disclosure relates, in some embodiments, to potato transformation compositions, systems, methods, microorganisms, and plants (e.g., one or more potato chipping varieties). In some embodiments, a method of transforming and/or transfecting a plant (e.g., ‘Atlantic’ potato) may comprise (a) growing an ‘Atlantic’ potato plant (e.g., from a tuber) for from about 3 weeks to about 4 weeks, (b) removing one or more leaf sections (e.g., each section from about 0.5 cm to about 1 cm in its longest dimension) from the plant, (c) cultivating the one or more sections on a callus induction medium comprising zeatin for about 2 days, and/or (d) contacting the one or more sections with Agrobacterium comprising the exogenous nucleic acids under conditions that permit transfer of the exogenous nucleic acid to the one or more sections to produce at least one transformed and/or transfected plant cell.
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LIQUID-FILLED CHITOSAN-ANIONIC LIPOSOLUBLE SURFACTANT CAPSULE DISPERSIONS
The present invention generally relates to the field of membranes. In particular, the present invention relates to a composition comprising bodies surrounded by a membrane. The composition are for example edible compositions. One embodiment of the present invention relates to a composition containing an oily fraction, a hydrophilic fraction, and at least one body, wherein the body comprises a shell comprising several molecular layers of chitosan and at least one lipidic phosphatidic acid surfactant; and a content comprising an internal phase containing a hydrophilic component and/or a hydrophobic component. The Composition may be used to protect a food product or to deliver specific properties to a product, for example.
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NITROOXY ALKANOIC ACIDS AND DERIVATIVES THEREOF IN FEED FOR REDUCING METHANE EMISSION IN RUMINANTS, AND/OR TO IMPROVE RUMINANT PERFORMANCE
The present invention relates to a method for reducing the production of methane emanating from the digestive activities of a ruminant and or for improving ruminant animal performance by using, as active compound at least one nitrooxy alkanoic acid and/or derivative thereof, which is administrated to the animal together with the feed. The invention also relates to the use of these compounds in feed and feed additives such as premix, concentrates and total mixed ration (TMR) or in the form of a bolus.
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SYNCHRONIZED WATER AND PRODUCTION AND USE THEREOF
A synchronized water is disclosed, in which all single water molecules at the same time are arranged in an identical way to a stable homogeneous microstructure, wherein said synchronized water in a distilled condition and at atmospheric pressure has a) a density of from 0.997855 to 0.998836 g/ml at 22° C., b) a water temperature at the freezing point of from −6.7° C. to −8.2° C., c) a melting point of from 0.1° C. to 0.2° C., d) a surface tension of from 72.3 to 72.7 dyn/cm at 22 and e) a dielectric constant of from 82.4 to 82.6 F/m, as well as a method for preparation thereof and different uses thereof.
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FUNCTIONAL FOOD AND PHARMACEUTICAL COMPOSITIONS FOR ANTI-OBESITY COMPRISING CAPSANTHIN AND FATTY-ACYL ESTER OF CAPSANTHIN HAVING ANTI-ADIPOGENIC ACTIVITY
One or more embodiments of the present invention describe a novel use of capsanthin and/or fatty-acyl ester of capsanthin to inhibit both the differentiation of pre-adipocytes to adipocytes and the accumulation of fat in the adipocytes. One or more embodiments of the present invention are based on findings that capsanthin contained in some natural products such as red pepper, paprika, bell pepper, etc. have anti-adipogenic activity by inhibiting both the differentiation of pre-adipocyte into adipocyte and the accumulation of fat in adipocytes, Therefore, this findings provide a functional food and a pharmaceutical composition wherein capsanthins and the extract of any natural products containing the same components are included in the functional food and the pharmaceutical composition, to offer obesity prevention and/or treatment effects.
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High Calorie Food Product and Method
A food product high in calories from fat and carbohydrate is provided. The fat is incorporated in powder for later mixing with an aqueous medium to form a viscous liquid that is stable against phase separation of the oil and water. The product also includes protein and preferably at least one of vitamins and minerals. The food product has a low water activity and is packaged in a sealed container.
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Breast Milk Collection, Storage, and Feeding System, Method, and Apparatus
Breast milk collection, storage, and feeding apparatus comprising a first storage bottle and first and second differently sized feeding bottles, each of the three bottles having a mouth portion of the same diameter and a common external thread structure, and first and second dual port caps each sized and threaded to attach to each of the three bottles, each dual port cap further having a drip port and a draw port, a pressure relief vent formed therein; and a tethered closure plug unit attached thereto, each tethered closure plug unit having first and second tethered plugs shaped and dimensioned to plug or close a respective one of the drip and draw ports. The apparatus may be used in various manners to transfer milk from the storage bottle to a feeding bottle and to thereafter feed an infant by nipple, syringe, or a gravity/bolus technique.
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NATURAL TASTE ENHANCING SAVOURY BASE AND A PROCESS FOR ITS PREPARATION
The present invention concerns a taste enhancing savoury base comprising:—between 8 to 80% of naturally derived compounds taken in the group consisting of glutamate, IMP and GMP,—naturally food derived compounds such as organic acids and their salts, amino acids, peptides and aroma compounds, wherein said base is obtained through a prokaryotic fermentation with a bacteria taken from the group consisting of Corynebacterium glutamicum, Corynebacterium ammoniagenes, Corynebacterium casei, Corynebacterium efficiens, Brevibacterium lactofermentum and Bacillus subtilis and wherein said base is not purified.
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Glucosyl Stevia Composition
Glucosyl stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The short-chain glucosyl stevia compositions were purified to >95% content of total steviol glycosides. The compositions can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
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ACIDULATE COMPOSITION AND METHODS FOR MAKING AND UTILIZING THE SAME
A baking additive for enhancing the shelf-life and maintaining the volume of a baked product, and methods for producing and using the same. The baking additive comprises a blend of an non-encapsulated acidulate and an acidulate having a fat-based encapsulating coating that is degradable by heat. The combination of the encapsulated and non-encapsulated provides strategic release of the acidulates throughout the baking process such when the baking additive is added to a dry dough mix, the acidulates can sufficiently decrease the pH of the dry dough mix to prevent microbial contamination without interfering with glutton elasticity or the chemical leavening system.
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LYOTROPIC COMPOSITION OF CARBOHYDRATES IN FATS, METHOD FOR OBTAINING IT AND APPLICATION THEREOF IN THE PREPARATION OF CHOCOLATE AND SUBSTITUTES
The present invention belongs to the food industry field, and particularly to the chocolate industry field. More specifically, the invention consists of a lyotropic composition of carbohydrates in fats and the method for producing it. Moreover, the invention consists of different uses of said composition, particularly for the manufacture of chocolates and chocolate substitutes, including chocolate with honey and fruity chocolate.
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Ruminant Mineral Feed Additive
A ruminant mineral feed additive for dairy cattle and ruminant animals includes a unique combination of zeolite, dolomitic hydrate lime, and dolomite mineral fines that are prilled and hydrothermally reacted to produce a valuable dietary supplement for control of acidosis.
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READY-TO-EAT CEREAL FLAKES CONTAINING LEGUMES
Ready-to-eat cereal flakes include 10 to 50 weight percent (wt %) legumes, such as black beans, and have a can weight of 19 to 22 ounces per 231 cubic inches and structural integrity similar to conventional ready-to-eat cereal flakes. The cereal flakes also include 6 to 13 wt % protein isolate, processing aid in an amount of 3 to 9 wt % and 18 to 66 wt % grains. The cereal flakes provide at least 7 grams of protein and at least 6 grams of fiber per 52 gram serving. In one process, the cereal flakes are formed by cooking and extruding a combined mass of the legumes, protein isolate, processing aid and grains without expansion of the combined mass. The extruded mass is processed in a cold pellet former and cut into a plurality of non-expanded pellets which are dried to a moisture content of 14 to 24 wt %. The pellets are then flaked at a temperature of 110 to 150° F. and dried to a final moisture of 1 to 5 wt %.
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COTTON CANDY AND MANUFACTURING METHOD THEREOF
The invention provides a cotton candy and a manufacturing method thereof, and the cotton candy according to the invention includes: a cotton candy body which is formed in a manner such that sugar solution formed by melting sugar is drawn out or sprayed in a fiber shape and is cooled; and a plurality of candy particles which is scattered inside the cotton candy body, wherein one or more of the cotton candy body and the candy particles contain an edible fatty matter, and the plurality of candy particles is fixed to the cotton candy body by adhesiveness of the fatty matter so as not to be separated therefrom. According to the invention, since the plurality of sugar particles is scattered in the cotton candy body, it is possible to enjoy high-quality taste and unusual texture obtained by the harmony between the cotton candy body and the sugar particles when eating the cotton candy. Since one or more of the cotton candy body and the sugar particles contain the fatty matter, the plurality of sugar particles is fixed to the cotton candy body through adhesiveness thereof while being evenly scattered inside the cotton candy body. Accordingly, since it is possible to prevent the plurality of sugar particles from being separated from the cotton candy body so that they are not biased in a predetermined direction during the distribution of the cotton candy, it is possible to normally maintain the high product quality. Also, since it is possible to effectively prevent the sugar particles from being separated from the cotton candy body so that they are not dropped therefrom while eating the cotton candy, it is possible to enjoy the taste and texture obtained by the harmony between the cotton candy body and the sugar particles throughout the eating time and effectively prevent the eating space from being messed up by the sugar particles dropped thereto.
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Dual Use Food Container
A Dual use food container has two sets of holding surfaces, one positions food items such as taco shells for storage and transport and the other set of surfaces position the taco shell in a position for assembly so the cook can add ingredients like meat, cheese and sauce to the shell without it tipping over. The formed surfaces that enable one position exist substantially without interference with the surfaces that enable the alternative position. A thin film can be applied to the top of the container to seal the food within when positioned for storage and transport and can be adopted to fit snugly in a box further protecting the food. Thin formable materials can be used in making the container. Versions of this material can allow food to be safely warmed in an oven within the container. Methods for preparing food within the container are also disclosed.
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BIODEGRADABLE, EDIBLE, WEATHER RESISTANT CONTAINER FOR LIVESTOCK FEED SUPPLEMENT BLOCK
A method for the production of a bio-degradable, weather resistant container for solidified livestock feed supplement blocks is disclosed. The method includes forming a wax container around the supplement block with liquid wax that has a high melting point. A biodegradable, edible, weather resistant container for a solidified feed supplement block is also disclosed. The container comprises a wax container formed around the supplement block. The wax container may be a solidified liquid wax having a high melting point. A feed supplement for an animal is also disclosed which comprises a solidified feed supplement block packaged within a biodegradable, edible, weather resistant container.
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