An orange/red coloring composition comprising norbixin as an orange/red pigment. Quillaja is present as a dispersing agent. It may be used in the manufacture of food and pharmaceutical products.
COMPOSITION COMPRISING NORBIXIN AS AN ORANGE/RED PIGMENT
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LETTUCE VARIETY 45-101 RZ
The present invention relates to a Lactuca sativa seed designated 45-101 RZ, which may exhibit a combination of traits including resistance to downy mildew (Bremia lactucae) races Bl:1 to Bl:31 and CA-I to CA-VIII, currant lettuce aphid (Nasonovia ribisnigri) biotype Nr:0, lettuce mosaic virus (LMV), as well as having a medium head size, large outer leaves, and dull to moderately glossy leaves. The present invention also relates to a Lactuca sativa plant produced by growing the 45-101 RZ seed. The invention further relates to methods for producing the lettuce cultivar, represented by lettuce variety 45-101 RZ.
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LETTUCE VARIETY 79-504 RZ
The present invention relates to a Lactuca sativa seed designated 79-504 RZ, which may exhibit a combination of traits including resistance against downy mildew strains Bl:1 to Bl:31, CA-I to CA-VIII (Bremia lactucae), currant-lettuce aphid (Nasonovia ribisnigri) biotype Nr:0, and lettuce mosaic virus (LMV), as well as an extraordinary high number of substantially equally sized leaves, which leaves are medium green, slightly to moderately blistered, and have a slightly to moderately undulated apical leaf margin, which is shallowly dentate. The present invention also relates to a Lactuca sativa plant produced by growing the 79-504 RZ seed. The invention further relates to methods for producing the lettuce cultivar, represented by lettuce variety 79-504 RZ.
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LETTUCE VARIETY 45-189 RZ
The present invention relates to a Lactuca sativa seed designated 45-189 RZ, which may exhibit a combination of traits including resistance to downy mildew (Bremia lactucae) races Bl:1 to Bl:31 and CA-I to CA-VIII, currant lettuce aphid (Nasonovia ribisnigri) biotype Nr:0, root aphids (Pemphigus bursarius), as well as having a medium head size, large outer leaves, and moderately glossy leaves. The present invention also relates to a Lactuca sativa plant produced by growing the 45-189 RZ seed. The invention further relates to methods for producing the lettuce cultivar, represented by lettuce variety 45-189 RZ.
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LETTUCE VARIETY 45-158 RZ
The present invention relates to a Lactuca sativa seed designated 45-158 RZ, which may exhibit a combination of traits including resistance to downy mildew (Bremia lactucae) races B1:1 to B1:31 and CA-I to CA-VIII, currant lettuce aphid (Nasonovia ribisnigri) biotype Nr:0, root aphids (Pemphigus bursarius), as well as having a medium head size, large outer leaves, and moderately glossy leaves. The present invention also relates to a Lactuca sativa plant produced by growing the 45-158 RZ seed. The invention further relates to methods for producing the lettuce cultivar, represented by lettuce variety 45-158 RZ.
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ANTIMICROBIAL AGENTS
Compounds are used in compositions as antimicrobial agents against microbes, such as for example, Staphylococcus aureus, Staphylococcus epidermidis, Escherichia coli, Pseudomonas aeruginosa, Candida albicans, and Aspergillus brasiliensis. Antimicrobial action is obtained by contact of a microorganism with at least one of the compounds of the structure (I); wherein R is a branched or straight chain, saturated or unsaturated hydrocarbyl group with zero or one double bond and a total of from 1 to 11 carbon atoms; R1 is —OH, =0 or —OC(0)CH3 and wherein the compounds of structure (I) contain a total of from 9 to 18 carbon atoms in the compounds.
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NEW PARTICLE STABILIZED EMULSIONS AND FOAMS
The present invention relates to a particle stabilized emulsion or foam comprising at least two phases and solid particles, wherein said solid particles are starch granules and said starch granules or a portion thereof are situated at the interface between the two phases providing the particle stabilized emulsion or foam. The invention further relates to the use of said particle stabilized emulsion or foam for encapsulation of substances chosen from biopharmaceuticals, proteins, probiotics, living cells, enzymes and antibodies, sensitive food ingredients, vitamins, and lipids in food products, cosmetic products, skin creams, and pharmaceutical formulations.
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Healthy Composition for lowering Cholesterol for use in Foods, Beverages, Health supplements and Medical Foods
Disclosed is a composition consisting of beta-glucan (1,3), (1,4) β-D Glucan), plant sterols and a hydrocolloid. A natural way to help lower blood serum cholesterol levels to a consumer and or patient with the effective amount of disclosed composition. For use in foods, beverages, dietary supplement products and medical foods.
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PRETERM FORMULA
The present invention relates to a method and a composition for feeding low birthweight infants (LBW infants), very low birthweight infants (VLBW infants), extremely low birthweight infants (ELBW infants) and preterm infants for improving oral tolerance.
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MILK-BASED NUTRITIONAL COMPOSITIONS CONTAINING LACTOFERRIN AND USES THEREOF
The present disclosure relates to milk-based nutritional compositions comprising lactoferrin and/or a prebiotic component, wherein, when combined, the lactoferrin and prebiotic component may exhibit additive or synergistic beneficial effects on the health and development of a pediatric subject. The disclosure further relates to methods comprising the administration of said milk-based nutritional compositions to pediatric subjects.
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FERMENTED DAIRY PRODUCTS CONTAINING SWEETENER AND FLAVOR MODIFIER DERIVED FROM STEVIA AND METHODS OF PRODUCING SAME
Sweetener compositions including mainly highly purified steviol glycosides, and methods for making and using these compositions as a sweetener to sweeten fermented dairy products, are described.
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MOISTURE RESISTANT WAFER
The present invention relates to a moisture resistant or moisture tolerant wafer which retains its crispy texture when exposed to moisture.
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SYSTEM AND METHOD OF PRODUCING PRINTED DECORATIONS
A process of producing printed decorations includes providing a gumpaste mixture, creating a plurality of blanks from the mixture, arranging the plurality of blanks onto a platen of a printer, printing a pattern on the plurality of blanks, after the printing, removing the plurality of blanks from the platen, and forming each blank of the plurality of blanks into a shape of a decoration.
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Flexible Containers For Use With Short Shelf-Life Products, and Methods For Accelerating Distribution of Flexible Containers
A flexible container formed of first and second flexible materials, which may be laminates. The flexible materials can include a gas barrier layer. The gas barrier properties may be selected so as to be adequate for short shelf-life products or fluent products having low susceptibility to dissolving or water loss. Association of destination indicia with at least one flexible material of which a flexible container is to be assembled, prior to, during, or subsequent to assembly and/or filling of a product volume of the flexible container facilitates timely sorting and delivery of the flexible container to an intended destination.
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SELF-LUBRICATING SURFACES FOR FOOD PACKAGING AND FOOD PROCESSING EQUIPMENT
In certain embodiments, the invention relates to an article having a liquid-impregnated surface. The surface includes a matrix of solid features (e.g., non-toxic and/or edible features) spaced sufficiently close to stably contain a liquid therebetween or therewithin, wherein the liquid is non-toxic and/or edible. The article may contain, for example, a food or other consumer product, such as ketchup, mustard, or mayonnaise.
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INGREDIENT CAPSULE FOR BEVERAGE PREPARATION
Capsule (9) for use in a beverage preparation machine (1), said capsule comprising side (10), bottom (12) and top (11) walls defining a closed chamber, said capsule further comprising a beverage dispensing wall able to open for releasing a beverage prepared from said ingredient and said fluid, said capsule comprising a separating wall (14) within the chamber that separates, in a leak-tight manner, an ingredient-containing compartment (15), and a fluid injection compartment (16), said separating wall (14) comprising a one-way valve (17) able to let fluid under pressure flow only from the injection compartment towards the ingredient-containing compartment, said valve being actuated in its open configuration by the injection element (22) of the machine, wherein the one-way valve is either: (i) a spring-mounted ball valve, or alternatively (ii) a flexible resilient O-ring valve mounted in a circular channel of the separating wall.
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TUBER STORAGE TEST METHODS
This disclosure provides a method useful for identifying tubers (e.g., potatoes) suitable for long-term cold storage. Generally, the method includes analyzing a plurality of potatoes for at least one cold storage indicator, and storing at least a portion of the plurality of potatoes for a predetermined time at a predetermined temperature if the cold storage indicator value is a predetermined value.
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BEVERAGE CARBONATING SYSTEM AND METHOD FOR CARBONATING A BEVERAGE
A beverage carbonation system, container, carbonator and method for carbonating a beverage are provided. The beverage carbonation system has a container that is removably engageable with a carbonator. The container has a container outlet valve and a container inlet valve that are fluidly engageable with a carbonator outlet port and carbonator inlet port, respectively. At least one pump transfers liquid and carbon dioxide gas between a container chamber and a carbonation chamber when the container is engaged with the carbonator, thereby carbonating the liquid. When the container is disengaged from the carbonator, the container outlet valve and the container inlet valve are closed to fluidly seal the container containing the carbonated liquid.
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METHOD AND DEVICE FOR PACKAGING READY MEALS IN AT LEAST ONE BOWL
For packaging ready meals in at least one bowl featuring a circumferential rim, where the basic ingredients of the meal are placed into the bowl, a cover foil is sealed to the circumferential rim of the bowl so as to leave at least two rim sections unsealed, where the meal is subsequently prepared in the bowl, after which the cover foil is sealed completely over the whole circumferential rim of the bowl. A device for packaging ready meals in at least one bowl with circumferential rim, includes a sealing tool for complete sealing of a cover foil to the circumferential rim. The sealing tool or a second sealing tool is provided for partial sealing of the cover foil to the circumferential rim.
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METHODS, APPARATUS, AND PROCESS FOR THE MAKING OF EDIBLE PRODUCTS USING IRREVERSIBLE ELECTROPORATION AND/OR ELECTROLYSIS
A method, apparatus, and system for the making of edible products for humans and animals, such as pets, using low voltage irreversible electroporation and or electrolysis device(s). In particular, aspects of this technology relate to the making of foods, food ingredients, supplements, and bio-components for human or animal consumption. Specifically, aspects of the technology relate to the making of foods, food ingredients, supplements, and bio-components that do not contain preservatives for microbiological control, and are neither sterilized nor pasteurized by using chemical, thermal or radioactive methods or combinations thereof.
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