Are you the publisher? Claim or contact us about this channel


Embed this content in your HTML

Search

Report adult content:

click to rate:

Account: (login)

More Channels


Showcase


Channel Catalog


Channel Description:

USPTO Class 426 Food or edible material: processes, compositions, and products

older | 1 | .... | 343 | 344 | (Page 345) | 346 | 347 | .... | 398 | newer

    0 0
  • 02/26/15--05:00: CHEWY EDIBLE COMPOSITIONS
  • Methods and compositions are provided for producing a high glycerol/high collagen or gelatin edible composition suitable for use as a pet treat. Chewy edible compositions produced by such methods are also provided.

    0 0
  • 02/26/15--05:00: Fat Composition
  • A fat composition comprises: greater than 70% by weight palmitic acid present in glycerides; andfrom 2 to 25% by weight P2O triglycerides, wherein P is palmitic acid and O is oleic acid; wherein the fat composition has a weight ratio of SSO:SOS triglycerides of greater than 0.3, and wherein S is stearic or palmitic acid and O is oleic acid.

    0 0

    A process comprises concentrating a whey composition to at least about 75 weight % solids in one or more evaporators connected in series to form a concentrated whey composition, wherein at least one of the evaporators comprises an evaporator configured to agitate the whey composition within the at least one evaporator, crystallizing at least a portion of the lactose in the concentrated whey composition in a crystallization cascade comprising one or more crystallizing stages to form an at least partially-crystallized whey composition and drying the at least partially-crystallized whey composition to form a dried whey product.

    0 0

    A flavor and aroma enhancer cooking sauce in which pureed peppers and onions are cooked/sautéed to achieve a caramelization, into a pourable viscous formula that can be easily used on a variety of foods as a condiment, dipping sauce, marinade or recipe flavor and aroma enhancer of authentic Ethnic style sautéed peppers and onions.

    0 0

    The present invention relates to a creamer composition, e.g. for use for addition into a coffee beverage, having good physical stability and mouthfeel even at low fat levels or as a fat free creamer composition. The creamer comprises protein, low molecular weight emulsifier and hydroxypropyl starch. The invention further relates to a method of producing the creamer, a beverage composition comprising the creamer, and a method of producing a beverage composition.

    0 0

    A chocolate having good solidification properties, a high mold releasability and a high crystal stabilization rate, said chocolate being obtained by using an oil or fat composition wherein StOSt and POP triglycerides are contained each in a definite amount or more and StLSt, PLP, StStO and PPO triglycerides are contained each in a definite amount or less. As a result, the productivity of the chocolate can be increased.

    0 0

    The present invention concerns a fodder containing at least one type of grain crop, and a process for its manufacture, in which fodder the contents and identities of high-energy components have been optimized, whereby the main component in the fodder, in addition to the grain crop, is microcellulose, most suitably having a narrow particle size distribution, which microcellulose has been found to be digested in a particularly advantageous manner in the stomach of an animal, particularly the rumen of a ruminant, such as a cow.

    0 0

    The present invention relates to a method for producing low-ash poultry plasma protein powder by utilizing poultry blood. Specifically, the method of the present invention comprises the steps of: mixing the poultry blood with an anticoagulant to obtain anticoagulated whole blood; centrifugally separating the anticoagulated whole blood to obtain plasma liquid; de-calcifying the plasma liquid via a precipitation reaction, ultra-filtrating the plasma liquid via a ultra-filtration membrane, emulsifying, and nano-filtrating to obtain the concentrated plasma liquid; and drying the concentrated plasma liquid to obtain the poultry plasma protein powder. The method of the present invention effectively overcomes the defect of difficult poultry blood deep processing, achieves the recycling of poultry blood resource, avoids wasting resources, and reduces environmental pollution; and the produced plasma protein powder has the advantages of high protein content, good palatability, balanced amino acid and the like.

    0 0

    Provided is a compound and composition capable of increasing a sugar content in a fruit by a simple method, without being restricted by a cultivation area of a plant or a climatic environment. The agent for increasing a sugar content in a fruit of a plant comprises a compound represented by the formula MX as an active ingredient, wherein M represents alkali metal ion or alkaline earth metal ion, and X represents carbonate ion, hydrogen carbonate ion, acetate ion, citrate ion, succinate ion, phosphate ion, hydrogen phosphate ion, or pyrophosphate ion.

    0 0

    The present invention provides methods of maintaining or improving tactical performance and/or psychomotor performance, wherein the free amino acid beta-alanine, or a salt or ester thereof, is administered to an individual as a human dietary supplement over a period of time in an amount effective to maintain or improve tactical performance and/or psychomotor performance under normally stressful and/or fatiguing high intensity physical activity.

    0 0
  • 02/26/15--05:00: PEPPER VARIETY NUN 70030 PPH
  • The invention relates to the field of Capsicum spp., in particular to a new Capsicum variety designated NUN 70030 PPH plants, seeds and pepper fruits thereof.

    0 0
  • 02/26/15--05:00: PEPPER VARIETY NUN 70038 PPH
  • The invention relates to the field of Capsicum spp., in particular to a new Capsicum variety designated NUN 70038 PPH plants, seeds and pepper fruits thereof.

    0 0

    The present invention relates to a method of increasing resistance against fungal pathogens of the family Phacosporaceae in plants and/or plant cells. This is achieved by increasing the expression of an ACD protein or fragment thereof in a plant, plant part and/or plant cell in comparison to wild type plants, wild type plant parts and/or wild type plant cells. Furthermore, the invention relates to transgenic plants, plant parts, and/or plant cells having an increased resistance against fungal pathogens, in particular, pathogens of the family Phacopsoraceae, and to recombinant expression vectors comprising a sequence that is identical or homologous to a sequence encoding an ACD protein.

    0 0

    The present invention relates to lettuce plants and heads that are resistant to Nasonovia ribisnigri biotype 1 (also called herein Nr:1) as well as to progeny of the plants and propagation material for producing the plants. The invention further relates to a source of the resistance for use in breeding.

    0 0

    An appliance and method for increasing the flavor and shelf life of a blended food product by purging the air from the airspace surrounding the food product and replacing the air with another gas such as carbon dioxide that is compatible with food preparation and reduces the oxidation that the food product undergoes in the normal blending process.

    0 0
  • 03/05/15--05:00: COMPOSTABLE ANIMAL FEED BOWL
  • An insert for use with animal feed or water containers has a bowl shaped body, a wide rim so the insert can be supported by the container, and at least one lifting tab extending from the rim by at least 0.5 inch.

    0 0

    Embodiments of this invention encompass a method for producing and purifying rebaudioside C. In particular, this invention relates to a method for purifying rebaudioside C compositions to obtain a substantially pure rebaudioside C product using one or more crystallization steps. Resulting polymorphic forms of rebaudioside C, substantially pure rebaudioside C compositions and their uses are disclosed.

    0 0

    The present invention is related to the field of bioprotection, in particular to the strain of Lactobacillus paracasei CHCC14676 with accession no. DSM25612. Furthermore, the present invention concerns an antifungal composition comprising the strain, an antifungal composition comprising the strain and at least one strain of Lactobacillus rhamnosus, food, feed and pharmaceutical products comprising such an antifungal composition, a method of manufacturing such food, feed and pharmaceutical products, a method for reducing the content of yeasts and molds of such food, feed and pharmaceutical products and uses of the antifungal composition.

    0 0

    The present invention provides a lozenge preparation comprising a probiotic organism such as lactobacillus in different concentrations and placed in a specific location in the lozenge where survivability is preserved for a long time. The lozenge preparation is not limited to the probiotic inclusion but also in association with a varied dosage of prebiotics, such as Inulin, an oligosaccharide. The preparation may include sugar or may be sugar free. The invention further provides methods for producing such lozenges and uses for modulating embodiment and forming of center-tilled lozenges.

    0 0

    The present invention relates to a method for reducing the production of methane emanating from the digestive activities of a ruminant and/or for improving ruminant animal performance by using, an active compound belonging to the class of para nitro amino derivatives, or a salt thereof, which is administrated to the animal together with the feed. The invention also relates to the use of these compounds in feed and feed additives such as premix, concentrates and total mixed ration (TMR) or in the form of a bolus.

older | 1 | .... | 343 | 344 | (Page 345) | 346 | 347 | .... | 398 | newer