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USPTO Class 426 Food or edible material: processes, compositions, and products

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  • 12/11/14--05:00: SOYBEAN VARIETY A1036421
  • The invention relates to the soybean variety designated A1036421. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036421. Also provided by the invention are tissue cultures of the soybean variety A1036421 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036421 with itself or another soybean variety and plants produced by such methods.

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  • 12/11/14--05:00: SOYBEAN VARIETY A1036442
  • The invention relates to the soybean variety designated A1036442. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036442. Also provided by the invention are tissue cultures of the soybean variety A1036442 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036442 with itself or another soybean variety and plants produced by such methods.

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  • 12/11/14--05:00: SOYBEAN VARIETY A1036445
  • The invention relates to the soybean variety designated A1036445. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036445. Also provided by the invention are tissue cultures of the soybean variety A1036445 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036445 with itself or another soybean variety and plants produced by such methods.

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  • 12/11/14--05:00: SOYBEAN VARIETY A1036446
  • The invention relates to the soybean variety designated A1036446. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036446. Also provided by the invention are tissue cultures of the soybean variety A1036446 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036446 with itself or another soybean variety and plants produced by such methods.

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  • 12/11/14--05:00: SOYBEAN VARIETY A1036554
  • The invention relates to the soybean variety designated A1036554. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036554. Also provided by the invention are tissue cultures of the soybean variety A1036554 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036554 with itself or another soybean variety and plants produced by such methods.

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  • 12/11/14--05:00: SOYBEAN VARIETY A1037432
  • The invention relates to the soybean variety designated A1037432. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1037432. Also provided by the invention are tissue cultures of the soybean variety A1037432 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1037432 with itself or another soybean variety and plants produced by such methods.

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  • 12/11/14--05:00: SOYBEAN VARIETY A1037434
  • The invention relates to the soybean variety designated A1037434. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1037434. Also provided by the invention are tissue cultures of the soybean variety A1037434 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1037434 with itself or another soybean variety and plants produced by such methods.

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  • 12/11/14--05:00: SOYBEAN VARIETY A1037448
  • The invention relates to the soybean variety designated A1037448. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1037448. Also provided by the invention are tissue cultures of the soybean variety A1037448 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1037448 with itself or another soybean variety and plants produced by such methods.

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  • 12/11/14--05:00: SOYBEAN VARIETY A1037450
  • The invention relates to the soybean variety designated A1037450. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1037450. Also provided by the invention are tissue cultures of the soybean variety A1037450 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1037450 with itself or another soybean variety and plants produced by such methods.

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  • 12/11/14--05:00: SOYBEAN VARIETY A1037452
  • The invention relates to the soybean variety designated A1037452. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1037452. Also provided by the invention are tissue cultures of the soybean variety A1037452 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1037452 with itself or another soybean variety and plants produced by such methods.

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  • 12/11/14--05:00: SOYBEAN VARIETY A1037476
  • The invention relates to the soybean variety designated A1037476. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1037476. Also provided by the invention are tissue cultures of the soybean variety A1037476 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1037476 with itself or another soybean variety and plants produced by such methods.

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  • 12/11/14--05:00: SOYBEAN VARIETY A1035791
  • The invention relates to the soybean variety designated A1035791. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035791. Also provided by the invention are tissue cultures of the soybean variety A1035791 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035791 with itself or another soybean variety and plants produced by such methods.

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    The present invention provides compositions and methods for modulating the reproductive transition in plants, such as grasses (e.g., maize). In particular, the invention provides methods for enhancing agronomic properties in plants by modulating expression of GRMZM2G171650 (zmm22) or homologs thereof. Modulation of expression of one or more additional genes which affect reproductive transition such as zaglI, in conjunction with such modulation of expression is also contemplated. Nucleic acid constructs for down-regulation of GRMZM2G171650 are also contemplated, as are transgenic plants, and products produced therefrom, that demonstrate altered development such as extended flowering time and display associated phenotypes such as enhanced yield of vegetative biomass, improved digestibility, and increased disease resistance. Plants described herein may be used, for example, as improved forage or feed crops or in biofuel production.

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    Disclosed are pest resistance genes isolated from soybean. In several embodiments, a pest resistance gene isolated from soybean includes a nucleic acid sequence at least 80% identical to SEQ ID NO: 1 or SEQ ID NO: 2 or a degenerate variant thereof, or a fragment thereof. Also disclosed are expression vectors and constructs that include such nucleic acids. Methods are disclosed of producing a transgenic plant that has enhanced resistance to pests. Transgenic plants, plant cells or tissue (such as a dicotyledon or a monocotyledon plants, plant cells or tissue) transformed with the disclosed constructs are also disclosed.

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    A sound module is positioned in an edible structure such that the gift remains intact when constructed and transported, appetizing to perceive, and safe for consumption. The sound module is sealed into the structure using an edible adhesive that is strong enough to hold the module in place without deleterious effects to the structure of the gift. The sound module remains artfully concealed yet still audible, as well as accessible to be operated.

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    The present invention is directed to medical or dietary treatments comprising administration of a zymogen such as chymosin or other rennins. Embodiments of the invention are directed to treating infant colic, heartburn, gastro-esophageal reflux (GER), gastro-esophageal reflux disease (GERD), irritable bowel syndrome, and recurrent abdominal pain. The invention is also directed to improving absorption of calcium from milk for osteoporosis patients. Further the present invention may have a very positive effect on life quality for groups with different chronic digestion problems such as ulcerous colitis, multiple sclerosis, migraines, weight disorders and diabetes. Infants may be given several drops of a composition containing chymosin prior to every feeding, regardless of whether they are bottle or breast-fed. The composition containing chymosin can also be incorporated into a food product such as drinking milk or baby formula. The rennin helps infants break down milk proteins so that the milk can be transformed into cheese pulp in the stomach, mimicking the process occurring in the stomachs of normal infants.

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    Tablets and other objects are film coated by including in the tablet a film-forming polymer that is activated upon contact with an activating amount of liquid. The film-forming polymer, e.g., a cellulosic ether, is homogeneously mixed with the other ingredients of the tablet, shaped into any desirable form, loaded into a conventional coating apparatus, and sprayed or foamed with an activating amount of fluid, e.g., water, alcohol, etc., and dried. This coating process eliminates potential problems such as spray nozzle clogging, inappropriate coating fluid viscosity, and the inability to properly atomize the coating fluid. This coating process does not impart any appreciable weight or thickness gain to the tablet.

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    A multilayer microencapsulated lactic bacteria and bifidobacteria, preferably bacteria with probiotic activity, and the use thereof to prepare a food product, supplement product, medical device or pharmaceutical composition or water- and/or fruit-based beverage are described. A process for preparing multilayer microencapsulated lactic bacteria and bifidobacteria, preferably bacteria with probiotic activity is described. A food product is described selected from water, water- and/or fruit-based beverages, milk, fresh whole milk, partially skimmed milk, powdered milk, cheese, fresh cheese, aged cheese, grated cheese, butter, margarine, yogurt, cream, milk- and chocolate-based custards, custards for sweets, jams and oily suspensions having bacteria, preferably multilayer microencapsulated lactic bacteria and bifidobacteria with probiotic activity.

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  • 12/18/14--05:00: LIPID EXTRACTION PROCESSES
  • The present invention provides improved processes for extracting and preparing lipids from biological sources for use in pharmaceuticals, nutraceuticals and functional foods.

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    A method and product for improving maternal and child health through nutrition. Omega-6 fatty acid and/or omega-3 fatty acid are provided to a woman and/or child prior to, during and/or after pregnancy to improve the health of the woman and her child. The ratios of the omega-6 and omega-3 fatty acids vary during various stages, e.g., pre-pregnancy, pregnancy and post-pregnancy. The omega-6 and omega-3 fatty acids can be in a variety of forms, such as at least one of highly purified algal oil comprising 70% by weight or more of the desired HUFA, triglyceride oil combined with phospholipid, phospholipid, protein and phospholipid combination, or dried marine microalgae.

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