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USPTO Class 426 Food or edible material: processes, compositions, and products

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    An improved method refines cellulose to produce a highly refined cellulosic material in combination with a hydrocolloid. The method comprises soaking raw material from primarily parenchymal cell wall structures in an aqueous solution which need not contain an agent to modify the fiber (e.g., a mild alkalizing or alkaline agent and/or solution) using reduced temperatures and pressures, and refining the material with a plate refiner so that a waste water stream is reduced in volume. The mass of fiber is combined with a hydrocolloid and the combined mass is then sheared is dried to produce the Highly Refined Cellulose in an intimately associated or bound structure with the hydrocolloid. The highly refined fiber/hydrocolloid product can also provide excellent thickening properties to a degree unexpected from simple additive effects of the materials. The unique methodology in the combining of the ingredients surprisingly affects the final properties of the combined materials.

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    The invention relates to methods for stably integrating a desired polynucleotide into a plant genome.

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    Dispersible colorants that include a combination of a colorant and a polysaccharide are provided, wherein the weight ratio of total colorant to total polysaccharide is in the range of 5000:1 to 1:5000. In one aspect, the colorant is a synthetic or natural colorant. In one aspect, polysaccharide is interpreted very broadly and provides a colored precipitate upon the combination of the colorant with the polysaccharide.

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    The present invention is directed to a co-attrited stabilizer composition comprising: a) microcrystalline cellulose in an amount of from 20%-90% by weight of the composition; b) a hydrocolloid in an amount of from 5%-50% by weight of the composition, wherein the hydrocolloid is selected from at least one member of the group consisting of carboxymethyl cellulose having a degree of substitution of at least 0.95, pectin, alginate, carrageenan, xanthan gum, agar gum, wellan gum, or gellan gum; and c) a starch in an amount of from 5%-50% by weight of the composition, wherein the stabilizer composition has a gel strength (G′) of at least 25 Pa when measured after 24 hours in a 2.6% solids water dispersion at 20° C. The composition is useful as a stabilizer, particularly in food and beverage products.

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  • 12/11/14--05:00: SOYBEAN VARIETY 01046941
  • The invention relates to the soybean variety designated 01046941. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01046941. Also provided by the invention are tissue cultures of the soybean variety 01046941 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01046941 with itself or another soybean variety and plants produced by such methods.

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  • 12/11/14--05:00: SOYBEAN VARIETY 01046959
  • The invention relates to the soybean variety designated 01046959. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01046959. Also provided by the invention are tissue cultures of the soybean variety 01046959 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01046959 with itself or another soybean variety and plants produced by such methods.

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  • 12/11/14--05:00: SOYBEAN VARIETY 01046965
  • The invention relates to the soybean variety designated 01046965. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01046965. Also provided by the invention are tissue cultures of the soybean variety 01046965 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01046965 with itself or another soybean variety and plants produced by such methods.

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  • 12/11/14--05:00: SOYBEAN VARIETY 01046967
  • The invention relates to the soybean variety designated 01046967. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01046967. Also provided by the invention are tissue cultures of the soybean variety 01046967 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01046967 with itself or another soybean variety and plants produced by such methods.

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  • 12/11/14--05:00: SOYBEAN VARIETY 01046975
  • The invention relates to the soybean variety designated 01046975. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01046975. Also provided by the invention are tissue cultures of the soybean variety 01046975 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01046975 with itself or another soybean variety and plants produced by such methods.

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  • 12/11/14--05:00: SOYBEAN VARIETY A1036006
  • The invention relates to the soybean variety designated A1036006. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036006. Also provided by the invention are tissue cultures of the soybean variety A1036006 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036006 with itself or another soybean variety and plants produced by such methods.

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  • 12/11/14--05:00: SOYBEAN VARIETY A1035346
  • The invention relates to the soybean variety designated A1035346. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035346. Also provided by the invention are tissue cultures of the soybean variety A1035346 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035346 with itself or another soybean variety and plants produced by such methods.

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  • 12/11/14--05:00: SOYBEAN VARIETY A1035341
  • The invention relates to the soybean variety designated A1035341. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035341. Also provided by the invention are tissue cultures of the soybean variety A1035341 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035341 with itself or another soybean variety and plants produced by such methods.

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  • 12/11/14--05:00: SOYBEAN VARIETY 01046977
  • The invention relates to the soybean variety designated 01046977. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01046977. Also provided by the invention are tissue cultures of the soybean variety 01046977 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01046977 with itself or another soybean variety and plants produced by such methods.

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  • 12/11/14--05:00: SOYBEAN VARIETY A1026287
  • The invention relates to the soybean variety designated A1026287. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1026287. Also provided by the invention are tissue cultures of the soybean variety A1026287 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1026287 with itself or another soybean variety and plants produced by such methods.

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  • 12/11/14--05:00: SOYBEAN VARIETY A1035300
  • The invention relates to the soybean variety designated A1035300. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035300. Also provided by the invention are tissue cultures of the soybean variety A1035300 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035300 with itself or another soybean variety and plants produced by such methods.

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  • 12/11/14--05:00: SOYBEAN VARIETY A1035408
  • The invention relates to the soybean variety designated A1035408. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035408. Also provided by the invention are tissue cultures of the soybean variety A1035408 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035408 with itself or another soybean variety and plants produced by such methods.

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  • 12/11/14--05:00: SOYBEAN VARIETY A1035471
  • The invention relates to the soybean variety designated A1035471. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035471. Also provided by the invention are tissue cultures of the soybean variety A1035471 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035471 with itself or another soybean variety and plants produced by such methods.

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  • 12/11/14--05:00: SOYBEAN VARIETY A1035594
  • The invention relates to the soybean variety designated A1035594. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035594. Also provided by the invention are tissue cultures of the soybean variety A1035594 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035594 with itself or another soybean variety and plants produced by such methods.

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  • 12/11/14--05:00: SOYBEAN VARIETY A1035727
  • The invention relates to the soybean variety designated A1035727. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035727. Also provided by the invention are tissue cultures of the soybean variety A1035727 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035727 with itself or another soybean variety and plants produced by such methods.

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  • 12/11/14--05:00: SOYBEAN VARIETY A1035731
  • The invention relates to the soybean variety designated A1035731. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035731. Also provided by the invention are tissue cultures of the soybean variety A1035731 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035731 with itself or another soybean variety and plants produced by such methods.

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