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USPTO Class 426 Food or edible material: processes, compositions, and products

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  • 12/04/14--05:00: SOYBEAN VARIETY A1036170
  • The invention relates to the soybean variety designated A1036170. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036170. Also provided by the invention are tissue cultures of the soybean variety A1036170 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036170 with itself or another soybean variety and plants produced by such methods.

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  • 12/04/14--05:00: SOYBEAN VARIETY A1036103
  • The invention relates to the soybean variety designated A1036103. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036103. Also provided by the invention are tissue cultures of the soybean variety A1036103 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036103 with itself or another soybean variety and plants produced by such methods.

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  • 12/04/14--05:00: SOYBEAN VARIETY A1036172
  • The invention relates to the soybean variety designated A1036172. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036172. Also provided by the invention are tissue cultures of the soybean variety A1036172 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036172 with itself or another soybean variety and plants produced by such methods.

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  • 12/04/14--05:00: SOYBEAN VARIETY A1036176
  • The invention relates to the soybean variety designated A1036176. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036176. Also provided by the invention are tissue cultures of the soybean variety A1036176 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036176 with itself or another soybean variety and plants produced by such methods.

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  • 12/04/14--05:00: SOYBEAN VARIETY A1036208
  • The invention relates to the soybean variety designated A1036208. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036208. Also provided by the invention are tissue cultures of the soybean variety A1036208 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036208 with itself or another soybean variety and plants produced by such methods.

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  • 12/04/14--05:00: SOYBEAN VARIETY 01045691
  • The invention relates to the soybean variety designated 01045691. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01045691. Also provided by the invention are tissue cultures of the soybean variety 01045691 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01045691 with itself or another soybean variety and plants produced by such methods.

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  • 12/04/14--05:00: SOYBEAN VARIETY 01045692
  • The invention relates to the soybean variety designated 01045692. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01045692. Also provided by the invention are tissue cultures of the soybean variety 01045692 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01045692 with itself or another soybean variety and plants produced by such methods.

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  • 12/04/14--05:00: SOYBEAN VARIETY 01045710
  • The invention relates to the soybean variety designated 01045710. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01045710. Also provided by the invention are tissue cultures of the soybean variety 01045710 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01045710 with itself or another soybean variety and plants produced by such methods.

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  • 12/04/14--05:00: SOYBEAN VARIETY 01045719
  • The invention relates to the soybean variety designated 01045719. Provided by the invention are the seeds, plants and derivatives of the soybean variety 01045719. Also provided by the invention are tissue cultures of the soybean variety 01045719 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01045719 with itself or another soybean variety and plants produced by such methods.

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  • 12/04/14--05:00: SOYBEAN VARIETY A1036232
  • The invention relates to the soybean variety designated A1036232. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036232. Also provided by the invention are tissue cultures of the soybean variety A1036232 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036232 with itself or another soybean variety and plants produced by such methods.

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  • 12/04/14--05:00: SOYBEAN VARIETY A1036312
  • The invention relates to the soybean variety designated A1036312. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036312. Also provided by the invention are tissue cultures of the soybean variety A1036312 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036312 with itself or another soybean variety and plants produced by such methods.

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  • 12/04/14--05:00: SOYBEAN VARIETY A1036419
  • The invention relates to the soybean variety designated A1036419. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1036419. Also provided by the invention are tissue cultures of the soybean variety A1036419 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1036419 with itself or another soybean variety and plants produced by such methods.

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    A nutrient composition for biological systems, such as humans, animals, plants or microorganisms includes at least one monometallic or mixed-metallic phosphate of the (M1 M2 M3 . . . Mx)3(PO4)2.aH2O type where 0≦a≦9, where (M1, M2, M3 . . . Mx) represent the one metal of the monometallic phosphate or the two or more metals of the mixed-metallic phosphate and are selected from Na, K, Mg, Ca, Cr, Mo, W, Mn, Fe, Co, Ni, Cu, Zn and B, with the proviso that at least one of the metals in the phosphate is selected from Mn, Fe, Co and Ni.

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    A capsule for preparing a beverage or liquid food from a substance, in a centrifugal brewing unit, by passing water through the substance contained in the capsule by using brewing centrifugal forces. The capsule includes an enclosure containing a predetermined dose of substance, an opening member which opens the capsule under the centrifugal effect to allow the brewed liquid to leave the capsule. The capsule may also include externally driving the capsule in a centrifugal brewing device wherein the capsule includes a structure configured to offer resistance to torque during rotation of the capsule for maintaining the capsule in a reference rotational position.

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  • 12/11/14--05:00: DISPENSING AND MIXING DEVICE
  • A dispensing and mixing device designed to be fixed on an opening of a receiving container and adapted to receive an autonomous container having an opening closed by a closure film and containing an additive product to be dispensed into the interior space of the receiving container which contains a different product, is described. The device has a holding element adapted to receive and retain the autonomous container in the region of its opening, and an assembly element designed to be fixed on the opening of the receiving container and to receive said holding element by screwing.

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  • 12/11/14--05:00: Vegan Emulsion
  • The present invention relates to a vegan emulsion, in particular a food emulsion and/or a cosmetics emulsion. The emulsion according to the invention is a multiple emulsion in which at least 90% of the emulsion droplets of the multiple emulsion have a diameter of 2-10 μm, preferably 4-8 μm.

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    Disclosed herein are compositions comprising an isolated cellulose degrading fungus. Also disclosed are culture compositions and bioreactor compositions comprising the cellulose degrading fungus. Further described herein are filtration and extraction devices comprising the cellulose degrading fungus. Still further disclosed are bioprocessing facilities for and methods for producing co-products resulting from one or more bioprocesses of the cellulose degrading fungus.

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    A pet food product and a method for making the same are provided. The pet food product uses a collagen casing with a filling material that contains at least one amylase. The pet food product after drying has desired levels of softness and durability so that it is an effective pet chew product.

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    The present invention relates to the use of isolated polypeptides having protease activity and isolated polynucleotides encoding the polypeptides in animal feed and detergents. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides in e.g. animal feed and detergents.

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    The present invention is directed to a fiber enriched filling composition for a chocolate product. The chocolate product includes (a) a steviol glucoside and/or steviol glycoside, (b) fat, (c) fibers, and (d) a polyol. Further, the present invention is directed to a chocolate product comprising such filling composition.

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