Described is a device for establishing desired proportions of water and coffee beans. The device includes a fluid vessel and a laterally attached coffee solid vessel. The fluid vessel has vertical height and a fluid volume capacity, with the fluid vessel being formed to hold water therein. The coffee solid vessel has vertical height and an interior that defines a coffee solid volume capacity, with the coffee solid vessel being formed to hold a solid coffee product therein. Importantly, each of the fluid vessel and coffee solid vessel are formed such that a desired solid-to-fluid ratio exists between the fluid volume capacity and the coffee solid volume capacity when laterally attached with one another, with the desired solid-to-fluid ratio being maintained along the vertical height of each of the vessels (which can be readily verified through a visual inspection of the horizontal equality of contents).
METHOD AND DEVICE FOR ESTABLISHING DESIRED PROPORTIONS OF WATER AND COFFEE BEANS TO MAKE A COFFEE BEVERAGE
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MIXING DEVICE CARBONATOR APPLIANCE COMPRISING A CARBONATOR AND METHOD OF PRODUCING A CARBONATED BEVERAGE
There is provided a mixing device (2) for a beverage and CO2 gas for producing carbonated beverage. The mixing device (2) comprising a mixing channel (4) extending in a main direction (10). The mixing channel (4) comprises wide channel sections (16) and narrow channel sections (18) along the main direction (10). The mixing channel (4) has an elongated cross section seen in a direction perpendicular to the main direction (10). At least a first delimiting surface (22) of the mixing channel (4) is provided with protrusions (20) extending at least partially along the first delimiting surface (22) in a direction across the mixing channel (4) and protruding towards a second delimiting surface (24) of the mixing channel (4) to form the narrow channel sections (18). A turbulent flow of beverage is created by the narrow and wide channel sections. Further a carbonator for producing carbonated beverage, an appliance comprising a carbonator, and a method of producing a carbonated beverage are provided.
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MASS SUPPLY SYSTEM
The present invention relates to a system for forming a product from a food mass, the system comprising a mould member, e.g. a mould drum with an axis of rotation and a feed pump.
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PYRIDINE DERIVATES AND THEIR USE AS UMAMI TASTANTS
Compounds of the formula (1) and their use as umami tastants: wherein R1 is chosen from Me, Et, Pr, or iPr,R2 is chosen from H or Me,or R1 and R2 together with the aromatic ring carbon atoms, form a 5 or 6 membered ring.
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SWEETENER COMPOSITION FOR ALLEVIATING DIABETES, CONTAINING SLOWLY DIGESTIBLE INGREDIENT
The present invention relates to a sweetener composition for alleviating diabetes, containing psicose and a slowly digestible or digestion-resistant polysaccharide as active ingredients, wherein diabetes alleviating effects and the quality of sweetness are enhanced.
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FROZEN DESSERT AND FROZEN DESSERT MATERIAL
A frozen dessert improved in shape retention without an adverse effect on the properties of the frozen dessert such as viscosity, texture and flavor is provided. The frozen dessert contains plant-derived microfibrillated cellulose.
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GASSED BEVERAGES
The use of an additive is described, to reduce disproportionation in a gassed beverage so as to produce a) enhanced retention of the gas in the beverage and b) a desired foaming profile selected from a quick-breaking foam and a persistent foam.
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NON-ALCOHOL, BEER-TASTE BEVERAGE HAVING SUBSTANTIALITY IN TASTE
The present invention aims to provide a non-alcohol, beer-taste beverage having Shimari in taste. It provides a non-alcohol beer-taste beverage having a weight ratio of the polyphenol(s) to the total amount of the extract component(s) in a specific range.
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SWEETENED BEVERAGES
Disclosed are flavored and juice beverages sweetened with Rebaudioside A (RebA) comprising an organic acid and glucono delta lactone.
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SWEETENER COMPOSITION
The amount of added mono- or disaccharide in a fluid or solid food composition can be reduced by: incorporating a fraction of an amount of mono- or disaccharide that is recommended in a given recipe for the food composition resulting in a loss of sweetness, and incorporating carboxymethyl cellulose having a viscosity of up to 200 mPa·s, measured as a 2 weight percent aqueous solution at 20° C. using a Haake RS1 viscometer with a cylinder system Z34 DIN at 10.0 s−1, in the fluid or solid food composition as the only ingredient to compensate for the lost sweetness, with the proviso that the fluid food composition has a viscosity of at least 10 mPa·s, when measured in the absence of the carboxymethyl cellulose at 20° C.
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PROCESS TO MANUFACTURE EDIBLE LOW-FAT WATER-IN-OIL EMULSIONS
The invention relates to a process for the manufacture of an edible low-fat water-in-oil emulsion comprising an aqueous phase and at most 45 wt. % of a fat phase, wherein said fat phase comprises liquid oil and structuring fat, comprising the steps of: a. providing an aqueous phase comprising a gelling system; b. providing fat powder comprising structuring fat; c. forming the edible low-fat water-in-oil emulsion by mixing said aqueous phase, said fat powder and liquid oil; •wherein the aqueous phase comprising a gelling system at step c has a viscosity of at most 100 mPas at 5 degrees Celsius, •and wherein the liquid oil may be mixed at any of steps a, b or c, or when mixed in parts in any combination at steps a, b and c The invention further relates to an edible low-fat water-in-oil emulsion comprising •at most 45 wt. % of a fat phase, and •at most 25 wt. % saturated fatty acids, based on the total weight of the fat phase, and •a dispersed aqueous phase comprising a gelling system, wherein said aqueous phase has a viscosity of at most 100 mPas at 5 degrees Celsius, and wherein the dispersed aqueous phase is characterized by an D3,3 of at most 20 micrometer and an ê sigma of at most 2.0, more preferably of at most 1.9 and most preferably of at most 1.6.
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TOMATOES THAT SOFTEN MORE SLOWLY POST-HARVEST DUE TO NON-TRANSGENIC ALTERATIONS IN AN EXPANSIN GENE
A series of independent human-induced non-transgenic mutations found in an expansin gene (LeExp1) of tomato; tomato plants having these mutations in their LeExp1 genes; and a method of creating and identifying similar and/or additional mutations in the LeExp1 gene by screening pooled and/or individual tomato plants. The tomato plants of the present invention exhibit fruit that soften more slowly post-harvest without having the inclusion of foreign nucleic acids in their genomes.
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MICROBIAL-BASED WASTE WATER TREATMENT COMPOSITIONS AND METHODS OF USE THEREOF
The present invention relates to microbial compositions useful in treating and remediating wastewater, removing organic matter from the surfaces of post harvested fruits and vegetables, and decreasing post-harvest disease in fruit and vegetables.
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Charged Nutritive Proteins and Methods
Charged nutritive proteins are provided. In some embodiments the nutritive proteins an aqueous solubility of at least 12.5 g/L at pH 7. In some embodiments the nutritive proteins an aqueous solubility of at least 50 g/L at pH 7. In some embodiments the nutritive proteins an aqueous solubility of at least 100 g/L at pH 7. In some embodiments the nutritive proteins comprise at least one of a level of a) a ratio of branch chain amino acid residues to total amino acid residues present in the nutritive protein equal to or greater than the ratio of branch chain amino acid residues to total amino acid residues present in a benchmark protein; b) a ratio of leucine residues to total amino acid residues present in the nutritive protein equal to or greater than the ratio of leucine residues to total amino acid residues present in a benchmark protein; and c) a ratio of essential amino acid residues to total amino acid residues present in the nutritive protein equal to or greater than the ratio of essential amino acid residues to total amino acid residues present in a benchmark protein. Also provided are nucleic acids encoding the proteins, recombinant microorganisms that make the proteins, methods of making the proteins using recombinant microorganisms, compositions that comprise the proteins, and methods of using the proteins, among other things.
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COATING COMPOSITION
A barrier coating composition may include an alcohol-based binder and an inorganic particulate. The barrier coating composition may be used in various ways, including in paper products including the barrier composition, methods of preparing the paper products, articles, particularly food grade packaging formed from the paper products, and packaged products, particularly packaged foodstuffs including the packaging.
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SOYBEAN CULTIVAR XB47J13
A soybean cultivar designated XB47J13 is disclosed. The invention relates to the seeds of soybean cultivar XB47J13, to the plants of soybean cultivar XB47J13, to the plant parts of soybean cultivar XB47J13, and to methods for producing progeny of soybean cultivar XB47J13. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar XB47J13. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar XB47J13, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar XB47J13 with another soybean cultivar.
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SOYBEAN CULTIVAR S110180
A soybean cultivar designated S110180 is disclosed. The invention relates to the seeds of soybean cultivar S110180, to the plants of soybean cultivar S110180, to the plant parts of soybean cultivar S110180, and to methods for producing progeny of soybean cultivar S110180. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S110180. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S110180, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S110180 with another soybean cultivar.
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SOYBEAN CULTIVAR S110215
A soybean cultivar designated S110215 is disclosed. The invention relates to the seeds of soybean cultivar S110215, to the plants of soybean cultivar S110215, to the plant parts of soybean cultivar S110215, and to methods for producing progeny of soybean cultivar S110215. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S110215. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S110215, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S110215 with another soybean cultivar.
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SOYBEAN CULTIVAR S120067
A soybean cultivar designated S120067 is disclosed. The invention relates to the seeds of soybean cultivar S120067, to the plants of soybean cultivar S120067, to the plant parts of soybean cultivar S120067, and to methods for producing progeny of soybean cultivar S120067. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S120067. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S120067, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S120067 with another soybean cultivar.
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SOYBEAN CULTIVAR S120080
A soybean cultivar designated S120080 is disclosed. The invention relates to the seeds of soybean cultivar S120080, to the plants of soybean cultivar S120080, to the plant parts of soybean cultivar S120080, and to methods for producing progeny of soybean cultivar S120080. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S120080. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S120080, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S120080 with another soybean cultivar.
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