The present invention is in the field of soybean variety HI1115518-1 breeding and development. The present invention particularly relates to the soybean variety HI1115518-1 and its progeny, and methods of making HI1115518-1.
SOYBEAN CULTIVAR HI1115518-1
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HYBRID CORN PLANT AND SEED A7610
This invention provides hybrid maize plant designated A7610. This invention further provides hybrid seed of A7610, hybrid plants produced from such seed, and variants, mutants, and trivial modifications to hybrid A7610, as well as methods of using the hybrid and products produced from the hybrid.
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ENHANCING CELL WALL PROPERTIES IN PLANTS OR TREES
The present invention relates to a method for enhancing cell wall properties in plants. The method comprises introducing into the plant, at least one nucleotide construct comprising a nucleic acid molecule operatively linked to a regulatory region active in the plant, wherein said nucleic acid molecule encodes a polypeptide with galactinol synthase (GolS)-like activity and growing the plant under conditions that permit the expression of the nucleic acid, thereby enhancing the cell wall property of the plant.
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TOMATO SPOTTED WILT VIRUS AND/OR IMPATIENS NECROTIC SPOT VIRUS RESISTANCE IN CULTIVATED LETTUCE
The invention relates to a lettuce plant (Lactuca sativa L.), which may comprise a genetic determinant, which confers resistance to tomato spotted wilt virus (TSWV) and/or impatiens necrotic spot virus (INSV), and which is as found in plants grown from seeds of which a representative sample was deposited under NCIMB accession number NCIMB 42023. The invention further provides seeds, progeny, propagation material and food products from the plant.
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EXTENSIONAL VISCOSITY TO PROMOTE SAFE SWALLOWING OF FOOD BOLUSES
Nutritional products having improved cohesiveness of food boluses and methods of making and using same are provided. The nutritional products may include nutritional compositions and high molecular weight, water-soluble polymers such that the nutritional products have extensional viscosities that provide improved cohesiveness to the nutritional products and Trouton ratios of at least 6. Methods of administering such nutritional products to patients having impaired swallowing ability and/or dysphagia are also provided.
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EARLY CHILDHOOD MEMBRANOUS NEPHROPATHY DUE TO CATIONIC BOVINE SERUM ALBUMIN
The invention concerns a biomarker for diagnosing or prognosing childhood Membranous Nephropathy (MN), said biomarker is (i) cationic Bovine Serum Albumin (BSA), and/or (ii) an antibody that binds to a polypeptide of sequence SEQ ID NO: 3. The invention further concerns an antibody or antibody fragment or a composition comprising such an antibody or antibody fragment, wherein said antibody or antibody fragment is specific to an amino acid sequence SEQ ID NO: 3. The invention also concerns a foodstuff likely to contain BSA or cow milk or cow milk extracts, wherein said foodstuff is depleted in BSA.
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Chewing Gum With Tomatidine
A chewing gum with a liquid-fill composition and a surrounding gum region, with one or both containing active ingredients, such as herbal, medicinal and/or mineral elements or combinations thereof, present in an amount of at least about 0.05 mg.
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PLANT DERIVED SEED EXTRACT RICH IN ESSENTIAL FATTY ACIDS DERIVED FROM PERILLA SEED: COMPOSITION OF MATTER, MANUFACTURING PROCESS AND USE
A composition of matter comprises a shelf stable, super critical, CO2 fluid extracted seed oil derived from a cracked biomass of perilla frutescens, the seed oil comprising from about 60 to about 95 percent w/w of PUFAs in a ratio of from about 4:1 to about 6:1 alpha-linolenic acid (ALA) to linoleic acid (LA) and a mixture of selected antioxidants.
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Scented feeder block
Scented feeder blocks for attracting game include a body at least partially formed from an edible material having a depression formed in an exterior surface, and a scent cell in the depression. The scent cell can include a stabilizer, an edible component, and a scented component. The stabilizer, the depression, or combinations thereof resist degradation of the scent cell, and the stabilizer slows dispersion of the scented component from the scent cell. Methods for forming scented feeder blocks include forming a depression in an exterior surface of a body at least partially formed from an edible material, heating a stabilizer to a first temperature such that the stabilizer melts, adding an edible component to the stabilizer, cooling the stabilizer to a second temperature less than the first and adding a scented component, and cooling the stabilizer to a third temperature less than the second such that the stabilizer solidifies.
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PRALINES-IN-A-JAR
My invention, Pralines-In-A-Jar, is a fully-cooked praline candy mixture that is preserved in a jar or plastic bag.
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MYCELIATED GRAIN AND OTHER MYCELIATED AGRICULTURAL MATERIALS TO BE USED AS ANIMAL FOOD SUPPLEMENT
Animal feedstuff having beneficial properties is obtained by adding to a substrate one or more fungal species of the kind that excretes substances into said substrate during its growth which are beneficial to the health, growth or weight gain of an animal, or animals to which the feedstuff is intended and allowing the fungus to grow and/or ferment on the substrate. Suitable substrates are cereal grains, residue of cereal grains, agricultural primary products, agricultural waste products, and other cellulosic materials or a combination of one or More of the same. Suitable fungus species include Cordyceps species, Ganoderma species, Grifola species, Trametes Species, Lentinula species, Antrodia species, Agaricus species, Tremella species, Pleurotus species, Lentinus species, Polypore species, Agaricales species, Ascomycetes species and Basidiomycetes species. Some substrates such as certain agricultural waste products and cellulosic material are not suitable for animal consumption per se but become suitable as a result the fungal growth and fermantation by the fungus or fungi on and in them.
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FLAVOR PRE-BLENDS FOR CHEWING GUM, METHODS OF MAKING FLAVOR PRE-BLENDS AND CHEWING GUM COMPOSITIONS THEREOF
Disclosed include flavor pre-blends for use in chewing gum to impart improved chew texture and flavor release. The flavor pre-blend includes hydrophilic and lipophilic ingredients.
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FILLING COMPOSITION COMPRISING HYDROLYZED WHOLE GRAIN
The present invention relates to a filling composition comprising a fat content above 20% by weight of the filling composition, a hydrolyzed whole grain composition; and an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibres when in the active state.
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ACTIVE PLASTIC MATERIAL IN OIL
A method is provided of prolonging the shelf life of probiotic lactic-acid producing bacteria formulated in oil, by using a specific moisture absorbing technology.
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Polypeptides Having Protease Activity
The present invention relates to isolated polypeptides having protease activity and isolated polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides in e.g. animal feed and detergents.
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SCAVENGING OXYGEN
A container (22) includes an oxygen-sensitive beverage, for example a vitamin C-containing beverage. A closure (40) seals the mouth (28) of container (22). The closure includes an oxygen scavenging structure, for example a closure, which comprises a hydrogen generating means and a catalyst for catalysing a reaction between hydrogen and oxygen.
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Method for cup packaging coffee or tea beverages
The cup packaging coffee or tea beverage includes an instant components-mix, sugar, and a stir stick; it is convenient to make a gourmet drink quickly for just adding hot or cold water.
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YOGURT SMOOTHIE KIT AND METHODS FOR MAKING THE SAME
A yogurt smoothie kit for use in preparing yogurt smoothies, when combined with mixing liquid, is provided herein. The kit includes a container having an inner volume, an open top end, a closed bottom end, and a demarcation positioned between the top end and the bottom end, the inner volume divided by the demarcation into an upper volume above the demarcation and a lower volume below the demarcation. The kit further includes, inside the container, a plurality of frozen yogurt pellets, the frozen yogurt pellets each having at least milk proteins, milk fat, yogurt bacterial cultures, sugar, and a stabilizer mix.
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PACKAGING LAMINATE FOR A PACKAGING CONTAINER, AS WELL AS A PACKAGING CONTAINER PRODUCED FROM THE PACKAGING LAMINATE
A packaging laminate for a retortable packaging container which comprises a paper or paperboard layer and outer, liquid-tight, heat-resistant layers of plastic on both sides of the paper or paperboard layer. Between the paper or paperboard layer and the outer plastic layer, the packaging laminate has at least one additional layer of a material possessing tightness properties vis-à-vis gases. In order to improve the preconditions for providing the packaging laminate with decorative artwork of printing ink with good print quality, the paper or paperboard layer has, on its one side, a printable coating of pigment and binder or adhesive, and on its other side a coating of starch.
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OPTICAL READABLE CODE SUPPORT AND CAPSULE FOR PREPARING A BEVERAGE HAVING SUCH CODE SUPPORT PROVIDING AN ENHANCED READABLE OPTICAL SIGNAL
An optically readable code support (30) to be associated with or be part of a capsule indented for delivering a beverage in a beverage producing device by centrifugation of the capsule, the support comprising at least one sequence of binary symbols represented on the support so that each symbol is sequentially readable by a reading arrangement of an external reading device while the capsule is driven in rotation along an axis of rotation, wherein the binary symbols are essentially formed of light reflective surfaces (400-403) and light absorbing surfaces (410-414). The code support preferably comprises a base structure (500) extending continuously at least along said sequence of symbols and discontinuous discrete light-absorbing portions (528) locally applied onto or formed at the surface of said base structure; wherein the discontinuous discrete light-absorbing portions form the light-absorbing surfaces and the base structure (500) forms the light-reflective surfaces (400-403) outside the surface areas occupied by the discrete light-absorbing portions; said discrete light-absorbing portions (410-414) are arranged to provide a lower light-reflectivity than the one of the base structure outside the surface areas occupied by the discrete light-absorbing portions.
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