A soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably at least about 90 wt %, and being completely soluble at pH values of less than about 4.4 and heat stable at such pH values is used to provide, at least in part, the protein component of a dairy analogue or plant/dairy blend frozen dessert mix.
FROZEN DESSERT MIXES USING SOY PROTEIN PRODUCTS
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AMINO ACID AND PEPTIDE PRODUCTS
The present invention relates to a product composition comprising free natural amino acids and short natural peptides of an aquatic animal origin.
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IN SITU EXPRESSION OF LIPASE FOR ENZYMATIC PRODUCTION OF ALCOHOL ESTERS DURING FERMENTATION
Disclosed herein are methods of producing alcohol esters during a fermentation by providing alcohol-producing microorganisms which further comprise an engineered polynucleotide encoding a polypeptide having lipase activity.
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NUTRITIONAL FORMULATIONS INCLUDING HUMAN MILK OLIGOSACCHARIDES AND ANTIOXIDANTS AND USES THEREOF
Disclosed are nutritional compositions including human milk oligosaccharides in combination with long chain polyunsaturated fatty acids and/or carotenoids that can be administered to preterm infants, term infants, toddlers, and children for reducing inflammation and the incidence of inflammatory diseases.
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FULLERENE-DERIVED CELLULOSE NANOCRYSTAL, THEIR PREPARATION AND USES THEREOF
The disclosure relates to a fullerene-derived cellulose nanocrystals, process for preparing same and methods of using said nanocrystals.
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SOYBEAN CULTIVAR AR0902412
The present invention is in the field of soybean variety AR0902412 breeding and development. The present invention particularly relates to the soybean variety AR0902412 and its progeny, and methods of making AR0902412.
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SOYBEAN CULTIVAR AR0902417
The present invention is in the field of soybean variety AR0902417 breeding and development. The present invention particularly relates to the soybean variety AR0902417 and its progeny, and methods of making AR0902417.
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SOYBEAN CULTIVAR HI1016622-2
The present invention is in the field of soybean variety H11016622-2 breeding and development. The present invention particularly relates to the soybean variety H11016622-2 and its progeny, and methods of making H11016622-2.
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SOYBEAN CULTIVAR OW1011073
The present invention is in the field of soybean variety OW1011073 breeding and development. The present invention particularly relates to the soybean variety OW1011073 and its progeny, and methods of making OW1011073.
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LETTUCE VARIETY 41-112 RZ
The present invention relates to a Lactuca sativa seed designated 41-112 RZ, which exhibits a combination of traits including resistance to downy mildew races Bl:1 to Bl:28, CA-I, CA-IIA, CA-IIB, CA-III, CA-IV, CA-V, CA-VI, CA-VII, CA-VIII (Bremia lactucae Regel), currant-lettuce aphid (Nasonovia ribisnigri) biotype Nr:0, root aphids (Pemphigus bursarius), corky root rot (Sphingomonas suberifaciens), and Fusarium (Fusarium oxysporum f. sp. lactucae) race Fol:1. The present invention also relates to a Lactuca sativa plant produced by growing the 41-112 RZ seed. The invention further relates to methods for producing the lettuce cultivar, represented by lettuce variety 41-112 RZ.
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LETTUCE VARIETY 41-177 RZ
The present invention relates to a Lactuca sativa seed designated 41-177 RZ, which exhibits a combination of traits including resistance against downy mildew (Bremia lactucae) races Bl:1-28 and Ca-I to Ca-VIII, currant-lettuce aphid (Nasonovia ribisnigri) biotype Nr:0, lettuce mosaic virus (LMV), and corky root rot (Sphingomonas suberifaciens), as well as solid main veins and narrow base leaves. The present invention also relates to a Lactuca sativa plant produced by growing the 41-177 RZ seed. The invention further relates to methods for producing the lettuce cultivar, represented by lettuce variety 41-177 RZ.
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TRANSGENIC PLANTS WITH ENHANCED TRAITS AND METHODS OF PRODUCING THEREOF
The present disclosure provides methods of producing a plant that exhibits an enhanced trait selected from the group consisting of altered hexose sugar level, altered starch level, altered sucrose phosphate synthase activity, altered ureide level and delayed senescence, as compared to a control plant. The present disclosure also provides transgenic cells, plants, plant parts, seeds, progeny plants, products or commodity products produced by this method.
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METHOD OF MEASURING THE DIGESTIBILITY OF A FOOD PROTEIN
A method of measuring digestibility of food proteins is disclosed, the method comprising using protease enzymes in combination with an ultra filtration step.
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COFFEE PRODUCTS AND RELATED PROCESSES
A coffee milling process comprising the steps of: a) introducing particles of a roasted coffee precursor into a milling chamber;b) introducing particles of soluble coffee into the milling chamber;c) jetting a gas into the milling chamber to mobilise the particles of the roasted coffee precursor and soluble coffee;d) thereby producing a milled and blended coffee product by comminuting the particles of the roasted coffee precursor by self-collision of the particles of the roasted coffee precursor and by collision of the particles of soluble coffee with the particles of the roasted coffee precursor within the milling chamber. Processes and products incorporating milled and blended coffee products are also described.
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Pet Feeder
An animal feeder comprising a body having one or more fabric pieces defining a closed space, and a bed. The body has a base and an opposing end. A flap is attached to the body and has a free end, with the flap defining openings proximal to the free end. Pockets are adjacent to the body and have open ends alignable with the flap openings. Fluid vessels occupy the pockets.
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Rotary Carbonator
The present application provides a rotary carbonator for use with a beverage dispensing system. The rotary carbonator may include an off-center carbonator chamber, a rotor positioned within the off-center carbonator chamber, and a number of vanes extending from the rotor. The vanes may define within the off-center carbonator chamber a first number of vane cavities with an increasing area and a second number of vane cavities with a decreasing area. A water inlet and a gas inlet may be positioned about the first vane cavities and a carbonated water outlet may be positioned about the second vane cavities.
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ENCAPSULATED METAL ION NANOCLUSTERS
A metal ion nanocluster having a formula of X(OH)aYbZcMd(H2O)e. X, Y, Z, M, a, b, c, d, and e are defined herein. The nanocluster has a particle size of 2 to 500 nm and a molecular weight of 3500 to 1000000 Dalton. Also disclosed are a composition containing the nanocluster and a method of preparing the nanocluster.
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Nutritional Composition Containing a Peptide Component with Adiponectin Simulating Properties and Uses Thereof
The present disclosure relates to nutritional compositions including a protein equivalent source that includes a peptide component comprising selected peptides. The protein equivalent source may further include intact protein, hydrolyzed protein, including partially hydrolyzed protein, or combinations thereof. The disclosure further relates to methods of promoting healthy body weight in a target subject by stimulating adiponectin levels by providing the nutritional compositions disclosed herein to a target subject, which includes a pediatric subject.
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FORMULATIONS OF WATER-SOLUBLE DERIVATIVES OF VITAMIN E AND COMPOSITIONS CONTAINING SAME
Provided are compositions that contain water-soluble vitamin E derivative mixtures (compositions), such as tocopheryl polyethylene glycol succinate (TPGS), TPGS analogs, TPGS homologs and TPGS derivatives. The water-soluble vitamin E mixtures contain mixtures that include dimers and monomers of the vitamin E derivative, where the amount of dimer is greater than 12%, such as 29%, 35%, 50%, 60%, and the amount of monomer is less than 87% by weight of the water-soluble vitamin E derivative mixture. Also provided are products containing the water-soluble vitamin E derivative mixtures, including, concentrates for dilution into aqueous beverages and compositions for direct ingestion.
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STABLE BIOACTIVE SUBSTANCES AND METHODS OF MAKING
The present invention relates to stable bioactive substances and preparation thereof. A preparation method includes dissolving a bioactive material in a solution substantially free of solutes to make a bioactive solution, adsorbing the bioactive solution onto dry polysaccharide particles to make bioactive loaded polysaccharide particles, and drying the bioactive loaded polysaccharide particles.
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