A small cooking appliance comprises a bottom housing, a top housing, and a ring assembly. The bottom housing has a top surface that forms a bottom cooking surface of the appliance. The top housing has a bottom surface that forms a top cooking surface of the appliance. The top housing is movably attached to the bottom housing and moveable between a closed position and an open position. The ring assembly is positionable between the top and bottom cooking surfaces when the top housing is in its closed position. The ring assembly comprises a top ring, a bottom ring, and an optional center cooking plate. The center cooking plate is movable between (i) a closed position in which a space defined by the ring assembly is divided into top and bottom cooking cavities and (ii) an open position.
Sandwich Making Appliance and Method of Making a Sandwich with the Same
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EDIBLE WATER-SOLUBLE FILM
Disclosed herein are water-soluble films and resulting packets including a water soluble film, wherein the water-soluble film includes a water-soluble mixture of polyvinyl alcohol, a compatibilizing agent, and a sugar alcohol plasticizer that is a solid at room temperature, wherein the water-soluble film is substantially transparent.
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FUNCTIONAL SUGAR REPLACEMENT
The present invention is related to a functional food ingredient, which replaces sugar on a 1/1 weight and/or volume basis in food recipes containing sucrose, with a substantial caloric reduction in view. More than an ingredient, it has to be seen as a functional ingredient, since it possesses some health promoting effects. The functional food replacement for sucrose according to the present invention comprises prebiotic fibres and sweeteners, and possibly other non selective fibres, minerals, vitamins and probiotic strains.
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Low Sodium Salt Composition
The present invention relates to a low sodium salt composition and the methods used to make it. The low sodium salt composition includes sodium chloride and a modified chloride salt composition. The modified chloride salt composition includes a homogenous amalgamation of chloride salt, food grade acidulant, and carrier, which does not contain sodium chloride. The modified chloride salt composition may be combined with sodium chloride to form a low sodium salt composition. The modified chloride salt composition may be enhanced to increase particle size.
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METHOD FOR PRODUCING A SOLUBLE COCOA PRODUCT FROM COCOA POWDER
The present invention relates to a method for producing a soluble cocoa product from cocoa powder. The present invention further relates to cocoa products obtained by the present method and uses thereof. The present invention is also directed to a cocoa-derived material comprising a soluble cocoa powder and a cocoa extract, wherein said extract comprises more than 25 wt % based on the extract of polyphenols. The cocoa-derived material can be a syrup, a ready to use beverage or a powder composition. The invention also relates to uses of this cocoa-derived material for preparing carbonated beverages containing cocoa. The invention further relates to a carbonated beverage comprising said cocoa-derived material and to methods for preparing such cocoa-derived materials and beverages. The invention also provides an ice cream comprising a cocoa powder, and in particular to an ice cream comprising up to 15 wt % of a soluble cocoa powder, wherein said cocoa powder has a solubility in water of at least 50% at a temperature of less than 10° C. The invention further relates to a method for preparing such ice cream and the use thereof in food products.
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Acerola Cherry Powder and A Method for Producing the Same
The present invention relates to a powder of acerola cherry fruit and a manufacturing method therefore. Said powder comprises at least 51-60 mass percent of acerola cherry-juice solids and 40-49 mass percent of oxidized starch. The manufacturing method comprises: preparing a concentrate of acerola cherry-juice, adding oxidized starch to the concentrate and spray-drying.
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INJECTABLE LOW TEMPERATURE LIQUID CROP PRESERVATIVE FORMULATION
A liquid crop-preservative composition containing a volatile, liquid active ingredient suitable for effective crop-preservation in the vapor-phase. The crop-preservative composition is sufficiently non-viscous to be applied to crops or to a surface disassociated with said crops via one or more minute orifices. A suitable compatible lubricant and diluent may be incorporated in said composition.
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PURIFICATION OF LUO HAN GUO EXTRACT
A method of purifying a Luo Han Guo extract includes contacting the Luo Han Guo extract with activated carbon and a macroporous polymeric adsorbent resin, an ion exchange resin, or both.
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LIQUID FEED COMPRISED OF CORN STEEPWATER AND HYDROL
The application relates to a composition comprising: from about 10 parts to about 40 parts of hydrol and from about 60 parts to about 90 parts of steepwater by volume.
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GLUCANASES, NUCLEIC ACIDS ENCODING THEM AND METHODS FOR MAKING AND USING THEM
The invention relates to polypeptides having glucanase, e.g., endoglucanase, mannanase, xylanase activity or a combination of these activities, and polynucleotides encoding them. In one aspect, the glucanase activity is an endoglucanase activity (e.g., endo-1,4-beta-D-glucan 4-glucano hydrolase activity) and comprises hydrolysis of 1,4-beta-D-glycosidic linkages in cellulose, cellulose derivatives (e.g., carboxy methyl cellulose and hydroxy ethyl cellulose) lichenin, beta-1,4 bonds in mixed beta-1,3 glucans, such as cereal beta-D-glucans or xyloglucans and other plant material containing cellulosic parts. In addition, methods of designing new enzymes and methods of use thereof are also provided. In alternative aspects, the new glucanases e.g., endoglucanases, mannanases, xylanases have increased activity and stability at increased pH and temperature.
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MICRO-COLLOIDAL SILICIC ACID / BORIC ACID COMPOSITION AND A METHOD OF PREPARING A BIOENHANCING SOLUTION AND POWDER
The present invention provides a composition comprising an acidified aqueous solution of (1) micro colloidal silicic acid, (2) boric acid, and (3) a water absorbing additive, having a pH value of equal to or less than 1, wherein the micro colloidal silicic acid has particle sizes in the range of 1-8 nm, especially in the range of 1.5-6 nm. The invention also provides a particulate product obtainable by the method according to claim 18, wherein the particles comprise (1) silicic acid, (2) boric acid, and (3) the water absorbing additive, and wherein at least 90% of the particles in the particulate product have particle sizes in the range of 0.3-5 μm.
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SOYBEAN EVENT SYHT0H2 AND COMPOSITIONS AND METHODS FOR DETECTION THEREOF
Soybean plants comprising event SYHT0H2, methods of detecting and using the same, and soybean plants comprising a heterologous insert at the same site as SYHT0H2.
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COATING COMPOSITION COMPRISING A CELLULOSE ETHER AND STARCH
Abstract: A coating composition comprising a) a cellulose ether, and b) a water-dispersible starch which has, when measured as a 15 wt.-% dispersion in water at 25° C., a number average particle size of from 0.01 to 2 micrometers and a viscosity of not more than 2000 mPa·s, wherein the weight ratio between the cellulose ether and the water-dispersible starch is from 1:2 to 20:1, is useful for efficiently coating dosage forms with a low moisture permeability.
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SYSTEM, PACKAGE, APPARATUS AND METHOD FOR DOSING COFFEE BEANS
A system for dosing coffee beans, comprising a coffee bean package provided with walls enclosing an inner space for coffee beans, a coffee bean outlet for delivering coffee beans, and a coupling part for coupling and uncoupling the coffee bean package with an apparatus that is provided with a coffee bean grinder, and an at least partly movably arranged coffee bean receiving device for supplying coffee beans from the coffee bean package to the grinder, which coffee bean receiving device is provided with a dosing space for being capable of containing a predetermined dose of coffee beans, wherein the coffee bean package prior to use in itself is closed off such that exposure of the coffee beans to ambient air is prevented, and the coffee bean receiving device is arranged to be guided through the coffee bean outlet into the inner space of the coffee bean package for letting coffee beans from the coffee bean package into the dosing space, and to guide the dosing space through the coffee bean outlet out of the inner space of the coffee bean package for supplying the dose of coffee beans from the dosing space to the grinder.
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Strain of L. Bulgaricus Capable of Inhibiting the Adhesion of H. Pylori Strains to Epithelial Cells
The present invention relates to a new strain of Lactobacillus delbrueckii subsp. bulgaricus, suitable for use in the treatment or prevention of Helicobacter pylori infection.
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Proteases for Degrading Gluten
Gluten-degrading proteases can be used to degrade gluten and for making gluten-containing food safer for patients suffering from gluten intolerance.
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ANTI-INFLAMMATORY AND IMMUNE-BOOSTING COMPOSITION CONTAINING FERMENTED GREEN COFFEE BEANS WHICH ARE FERMENTED WITH MONASCUS
Disclosed herein are fermented coffee beans prepared by inoculating and culturing mycelium of fungus into coffee beans. The fermented coffee beans according to the present invention may have immune-boosting and anti-inflammatory activities.
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METHOD FOR PRODUCING FINELY DIVIDED HAEMATITE AND FOR PRODUCING IRON OXIDE RED PIGMENTS
The present invention relates to an improved process for the production of finely divided haematite and of iron oxide red pigments made up of the finely divided haematite and the use of the finely divided haematites and iron oxide red pigments produced by this process.
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PRODUCTION OF FOOD AND BEVERAGE PRODUCTS FROM BARLEY GRAIN
The present invention provides a process for producing a food ingredient or beverage ingredient. The present invention also provides a process for producing food product or beverage product. The present invention also provides a process for providing starch, amylose, amylopectin, β-glucan, fructan, non-starch polysaccharide, dietary fibre or resistant starch to improve one or more indicators of health in a mammal.
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RICE PROTEIN SUPPLEMENT AND METHODS OF USE THEREOF
Some embodiments relate to nutritional supplements comprising rice protein isolate. Some embodiments of the nutritional supplement comprise less than about 90 mg of leucine per gram of rice protein isolate and less than about 50 mg of lysine per gram of rice protein isolate. Some embodiments pertain to methods of using the nutritional supplements described herein to achieve one or more of weight gain, weight maintenance, growth, muscle growth, muscle maintenance, decreased muscle loss, or improved exercise training results.
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