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HIGHLY FUNCTIONAL CELLULOSE COMPOSITE

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A cellulose composite which contains a cellulose and a polysaccharide and which is characterized in that the median diameter of colloidal cellulose composites contained in the cellulose composite is 0.85 μm or more as measured by a dynamic light scattering method.

SOYBEAN VARIETY A1035446

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The invention relates to the soybean variety designated A1035446. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035446. Also provided by the invention are tissue cultures of the soybean variety A1035446 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035446 with itself or another soybean variety and plants produced by such methods.

SOYBEAN VARIETY A1035957

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The invention relates to the soybean variety designated A1035957. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1035957. Also provided by the invention are tissue cultures of the soybean variety A1035957 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1035957 with itself or another soybean variety and plants produced by such methods.

SOYBEAN VARIETY A1037394

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The invention relates to the soybean variety designated A1037394. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1037394. Also provided by the invention are tissue cultures of the soybean variety A1037394 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1037394 with itself or another soybean variety and plants produced by such methods.

SOYBEAN VARIETY A1037403

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The invention relates to the soybean variety designated A1037403. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1037403. Also provided by the invention are tissue cultures of the soybean variety A1037403 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1037403 with itself or another soybean variety and plants produced by such methods.

HYBRID CARROT VARIETY NUN 85190

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The present invention relates to plants of a carrot variety NUN 85190 and seeds and progeny thereof. The invention further relates to methods for producing a carrot plant by traditional breeding methods. The invention further relates to a method for producing a carrot plant containing in its genetic material one or more transgenes.

SOYBEAN CULTIVAR KK-08

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A soybean cultivar designated KK-08 is disclosed. The invention relates to the seeds of soybean cultivar KK-08, to the plants of soybean cultivar KK-08, to the plant parts of soybean cultivar KK-08, and to methods for producing progeny of soybean cultivar KK-08. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar KK-08. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar KK-08, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar KK-08 with another soybean cultivar.

ENHANCED ZEIN REDUCTION IN TRANSGENIC CORN SEED

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Anti-sense-oriented RNA gene suppression agents in the form of a loop of anti-sense-oriented RNA is produced in cells of transgenic organisms, e.g. plants, by transcription from a recombinant DNA construct that comprises in 5′ to 3′ order a promoter element operably linked to more than one anti-sense-oriented DNA element and one or more complementary DNA elements.

BEVERAGE FILTER ASSEMBLY

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Beverage filter kit usable with a brewing the kit comprising a reusable insert configured to be received within a brewing cavity of the brewing device; and a disposable filter assembly configured to be received within the insert and comprising a substance suitable for preparing a brewed beverage. Filter assembly usable with a brewing device, the filter assembly comprising a paper-based lid portion; a paper-based filter portion; and a substance contained between the lid portion and the filter portion suitable for preparing a brewed beverage; the filter assembly is configured to be received within a brewing chamber of the brewing device. Reusable insert usable with a filter assembly and brewing device for preparation of a brewed beverage, the insert comprising a top, a bottom, and a sidewall forming a cavity to receive a filter assembly, the filter assembly comprising a substance for preparing a brewed beverage; a plurality of elongated protrusions extending along at least a portion of the sidewall between the top and the bottom; and an aperture provided on the bottom to provide an exit for a brewed beverage flowing through the filter assembly within the insert.

LONG CHAIN GLYCOLIPIDS USEFUL TO AVOID PERISHING OR MICROBIAL CONTAMINATION OF MATERIALS

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The invention relates to the use of, and methods of use employing, certain glycolipid compounds as defined in detail below and having preservative or antimicrobial properties, novel compounds of the glycolipid class, and related invention embodiments. The compounds have the formula I wherein m is 3 to 5, n is 2 to 5, o is 0 or 1 and p is 3 to 17, with the proviso that the sum m+n+o+p is not less than 14; and R is a carbohydrate moiety bound via one of its carbon atoms to the binding oxygen, and/or a physiologically, especially pharmaceutically or nutraceutically or cosmetically, acceptable salt thereof, or an ester thereof, as such or in the form of a composition, where the compound may be present in open chain form and/or in the form of a lactone (FIG. 1).

Low Flouride Crustacean Concentrated Hydrolysate Fraction Compositions

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Fluorine being present in the exoskeleton of crustaceans, and especially krill represents a problem for using krill as a source for food, feed, food additives and/or feed additives. There has been developed a process for removing such fluorine from krill material by subjecting the krill to disintegration and to an enzymatic hydrolysis process prior to or simultaneously with a removal of the exoskeleton particles producing a fluorine-reduced product. Inherent in the disclosed process is the ability to process krill material with a high polar lipid content for producing superior quality, low fluorine, products suitable for the food and feed as well as the pharmaceutical, nutraceutical and cosmetic industry.

NUTRIENT-DENSE MULTIPLEX COMESTIBLES

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Provided herein are nutrient-dense multiplex comestibles as well as methods of their use and processes to produce such multiplex comestibles.

NUTRIENT-DENSE MULTIPLEX COMESTIBLES

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Provided herein are nutrient-dense multiplex comestibles as well as methods of their use and processes to produce such multiplex comestibles.

STRAIN OF LACTOBACILLUS BUCHNERI A, COMPOSITION, A MULTI-COMPONENT PREPARATION FOR STARCH-RICH PLANT PRESERVATION, THEIR USE AND A METHOD FOR PLANT PRESERVATION

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The object of the invention is a new strain of Lactobacillus buchneri A deposited in the Collection of Industrial Microorganisms in the Institute of Agricultural and Food Biotechnology in Warsaw, under the number KKP 2047 p. The invention also concerns composition and a multi-component preparation for starch-rich plant preservation comprising this new strain, uses thereof and the method of silage production or starch-rich plant preservation.

ENZYMATIC PRODUCTION OF ALCOHOL ESTERS FOR RECOVERY OF DIOLS PRODUCED BY FERMENTATION

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Diols produced in fermentation are processed in broth by esterification of the product diol with a carboxylic acid (e.g., fatty acid) and a catalyst (e.g., lipase) capable of esterifying the product diol, such as 1,3-propanediol, with the carboxylic acid to form the diol esters. The diol esters can be extracted from the broth, and the product diol recovered from the diol esters. The carboxylic acid can also serve as an extractant for removal of the diol esters from the fermentation medium.

CURD CONTAINING SLURRY COMPOSITIONS FOR MAKING SOFT OR FIRM/SEMI-HARD RIPENED AND UNRIPENED CHEESE

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Methods and systems for preparing soft or firm/semi-hard cheese are provided, as well as soft or firm/semi-hard cheese prepared by the methods. The methods typically involve the formation of a slurry that contains blended or molten cheese curd. A variety of ingredients can be introduced into the curd used to prepare the slurry, the slurry that is formed, or at other stages along the manufacturing process to tailor the performance and nutritional characteristics of the final cheese product. The slurry in some methods is directly processed to form a final cheese product. In other methods, the slurry undergoes various types of processing to achieve certain desired composition or performance requirements.

STABLE THICKENER FORMULATIONS

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Stable thickener formulations and nutritional compositions having the stable thickener formulations are provided. In a general embodiment, the present disclosure provides a stable thickener formulation comprising from about 0.015% to about 0.05% by weight of carrageenan and from about 1.2% to about 4.0% by weight of starch. The stable thickener formulation can be used in nutritional compositions used to treat a variety of physiological conditions.

Beverage Mixing Apparatus and Methods of Making and Using the Same

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The present invention relates to a beverage mixing apparatus. Specifically, the present invention relates to a filter containing coffee, tea, or another additive to be mixed with a liquid. The filter is formed into a ball and attached to a rigid stick for stirring and mixing the contents of the present invention into a liquid. The filter may keep solid beverage additives separate from the liquid while still allowing the two to mix. Soluble additives may pass freely through the filter.

SHRINK-WRAP LABELLING OF CRUSTACEAN CLAWS

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A labelling system includes a dispensing apparatus to present respective cut and opened sleeves of shrink-wrap label stock material for insertion of claws of crustaceans, and a heating apparatus to apply heat to the sleeves to shrink the sleeves around the claws. A related method includes inserting a claw of a crustacean into a sleeve of shrink-wrap label stock material, and applying heat to the sleeve to shrink the sleeve around the claw. Another method involves providing a dispensing apparatus to present respective cut and opened sleeves of shrink-wrap label stock material to receive claws of crustaceans, and providing a heating apparatus to apply heat to the sleeves to shrink the sleeves around the claws. A seafood product may include a crustacean having a claw, the claw carrying a shrink-wrap label.

FROZEN CONFECTIONERY PRODUCT WITH A PEELABLE GEL COATING AND METHOD FOR MANUFACTURING SAME

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The present invention relates to a frozen confectionery product comprising a core consisting of a frozen confection, wherein the core is coated with a frozen flexible edible gel layer, characterized in that the gel layer is provided with at least one cutting line extending spirally over the gel layer, said cutting line allowing to peel-off the gel-layer in a spiral. It furthermore relates to an apparatus for manufacturing same, and to a cutting device for use in that method.
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