The present invention provides an inbred corn line designated HID3483, methods for producing a corn plant by crossing plants of the inbred line HID3483 with plants of another corn plant. The invention further encompasses all parts of inbred corn line HID3483, including culturable cells. Additionally provided herein are methods for introducing transgenes into inbred corn line HID3483, and plants produced according to these methods.
VARIETY CORN LINE HID3483
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VARIETY CORN LINE FX8609
The present invention provides an inbred corn line designated FX8609, methods for producing a corn plant by crossing plants of the inbred line FX8609 with plants of another corn plant. The invention further encompasses all parts of inbred corn line FX8609, including culturable cells. Additionally provided herein are methods for introducing transgenes into inbred corn line FX8609, and plants produced according to these methods.
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VARIETY CORN LINE MFX7589
The present invention provides an inbred corn line designated MFX7589, methods for producing a corn plant by crossing plants of the inbred line MFX7589 with plants of another corn plant. The invention further encompasses all parts of inbred corn line MFX7589, including culturable cells. Additionally provided herein are methods for introducing transgenes into inbred corn line MFX7589, and plants produced according to these methods.
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COLLAGEN EXTRACTION FROM AQUATIC ANIMALS
The present invention relates to the use of fish skin as novel industrial source of collagen. Advantageously, said skin is obtained after the filleting or cutting of the fresh fish and frozen immediately after filleting/cutting, thus guaranteeing a very good quality of the base material, both from the bacteriological standpoint and from the standpoint of the native property of the protein.
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FEED OR FOOD PRODUCT COMPOSITION
The present invention relates to a feed or food product composition which comprises a mixture of bovine colostrum, comprising bioactive components, and organic particulate matter having a size between 0.3 and 7 mm in diameter. The composition is especially adapted to deliver the mixture of bioactive bovine colostrum components to the digestive tract of a mammal.
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METHOD FOR THE EMBEDDING AND ENCAPSULATION OF COMPONENTS
Controlled release, discrete, solid particles which contain an encapsulated and/or embedded component such as a heat sensitive or readily oxidizable pharmaceutically, biologically, or nutritionally active component are continuously produced without substantial destruction of the matrix material or encapsulant. A release-rate controlling component is incorporated into the matrix to control the rate of release of the encapsulant from the particles. The additional component may be a hydrophobic component or a high water binding capacity component for extending the release time. The plasticizable matrix material, such as starch, is admixed with at least one plasticizer, such as water, and at least one release-rate controlling component under low shear mixing conditions to plasticize the plasticizable material without substantially destroying the at least one plasticizable material and to obtain a substantially homogeneous plasticized mass. The plasticizer content is substantially reduced and the temperature of the plasticized mass are substantially reduced prior to admixing the plasticized mass with the encapsulant to avoid substantial destruction of the encapsulant and to obtain a formable, extrudable mixture. The mixture is extruded through a die without substantial or essentially no expansion and cut into discrete, relatively dense particles. Release properties may also be controlled by precoating the encapsulant and/or coating the extrudate particles with a film-forming component.
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FEED SUPPLEMENT PRODUCTS AND METHODS OF USING SUCH PRODUCTS FOR IMPROVED RAISING OF RUMINANT LIVESTOCK ANIMALS
Embodiments of the present invention relate to the use of tannin-containing wood products in animal feed to improve production efficiency and health of ruminants (e.g., sheep, goats, and cattle) by reducing internal parasite load, reducing methane and ammonia production in the rumen, and decreasing phosphor emissions from fecal waste. Embodiments include a domesticated ruminant feed comprising a condensed tannin. Certain embodiments relate to methods comprising administering condensed tannins to ruminant animals by incorporating pine bark or other suitable condensed tannin-containing wood products into regular animal feed.
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PHARMACEUTICAL COMPOSITION AND FOOD COMPOSITION FOR PREVENTING AND AMELIORATING MOTILITY DISORDERS OF GASTROINTESTINAL TRACT
The present invention relates to a pharmaceutical composition, and to a food composition, for regulating the motility of the gastrointestinal tract, and more particularly, to a pharmaceutical composition, and to a food composition, which use a Chamaecyparis obtusa extract so as to be effective in the prevention and treatment of motility disorders of the gastrointestinal tract. The pharmaceutical composition for regulating the motility of the gastrointestinal tract according to the present invention contains the Chamaecyparis obtusa extract as an active ingredient, wherein the motility of the gastrointestinal tract is regulated by varying the electrical activity of interstitial cells of Cajal. Further, the food composition for regulating the motility of the gastrointestinal tract according to the present invention contains the Chamaecyparis obtusa extract as an active ingredient.
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MILK REPLACER PRODUCTS HAVING ADJUSTED FATTY ACID PROFILES AND METHODS OF FEEDING SAME
Milk replacers include a fat component in which least about 10 percent of the total fat content is formed of medium chain triglycerides. Young animals consuming the milk replacer ingest the medium chain triglycerides at a rate of at least about 13.5 grams per head per day and exhibit improved animal performance. The milk replacers with the modified fatty acid profiles may include a reduced level of fat and protein compared to traditional milk replacers without negatively affecting performance of young animals, and may even enhance performance of the young animals. These milk replacers may be produced by adding the medium chain triglycerides during milk replacer formulation, and at least about 9 grams of medium chain triglycerides are provided per pound of milk replacer.
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CARBOHYDRATE BAR
The present invention generally relates to the field of nutrition, in particular performance nutrition. In particular, the present invention relates to a novel carbohydrate bar comprising glucose and fructose in a ratio in the range of 3:1 to 1:1. The carbohydrate bar of the present invention can be used to treat or prevent problems with the gastrointestinal tract while allowing for an enhanced blood sugar maintenance and/or an increased exogenous carbohydrate oxidation.
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UTILIZATION OF AN ENZYMATIC COMPLEX IN FARM ANIMALS FEED
The invention relates to a method of supplementing farm animal feed with an enzymatic complex including a mixture of proteases, obtained by culturing a Streptomyces fradiae strain, wherein among this mixture of proteases one of them has an isoelectric point of around 7.0 and another has an isoelectric point of around 8.0. The invention also relates to feed compositions for farm animals including the enzymatic complex as well as the manufacturing process enzymatic complex thereof.
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BABY FOOD PRODUCTS COMPRISING HYDROLYSED WHOLE GRAIN
The present invention relates to a baby food product comprising at least one food ingredient selected from the group consisting of vegetables, fruits, meat, fish, egg, legumes, aromatic herbs, nuts and any combination thereof, a hydrolyzed whole grain composition, an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state, and wherein the baby food product has a viscosity in the range 301-1000 mPa·s.
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LIPASES WITH HIGH SPECIFICITY TOWARDS SHORT CHAIN FATTY ACIDS AND USES THEREOF
The present invention relates to novel polynucleotide sequences comprising genes that encode novel lipolytic enzymes, as well as functional equivalents of the gene of the acid sequences with high homology thereto. The invention also relates to methods of using these lipolytic enzymes in industrial processes, for example in the diary or baking industry.
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Process for Preparing A Baked Product with Anti-Staling Amylase and Peptidase
The present invention provides processes for preparing dough which comprises at least one anti-staling amylase and at least one peptidase. In addition, the present invention provides baked products produced there from which have a desirable degree of softness and improved springiness.
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ENZYME BEVERAGE OF NATURAL GARDEN STUFF AND METHOD FOR PREPARING THE SAME
The present invention discloses an enzyme beverage of natural garden stuff and a method for preparing the same. The enzyme beverage is prepared from a fresh juice extracted from fresh garden stuffs and added with marine fish-skin collagen peptide, as a fermentation substrate, by dilution, blending and sterilization followed by stepwise fermentation with lactobacillus and yeast in sequence. With stepwise fermentation of the garden stuff juice from two or more fresh garden stuffs with lactobacillus and yeast, and the addition of marine fish-skin collagen peptide for accelerating growth and metabolism of fermenting strains, said beverage contains more abundant metabolites from the nutritional ingredients of the natural garden stuffs, and will bring more beneficial and nutritional effects on health.
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EDIBLE COMPOSITIONS
The present technology provides an edible composition including a plurality of dietary strands coated with a flavored coating; where the interior of each dietary strand comprises a fat, protein, carbohydrate, or a combination thereof; where the dietary strands are braided or woven together; and where the flavor of the interior of the dietary strand is distinct from the flavor of the flavored coating. Also provided are methods of providing an animal with nourishment, including providing the animal with any one of the edible compositions described herein. The animal may or may not be a human.
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EDIBLE OR INHALABLE COMPOSITIONS HAVING ANTIBODIES AND METHODS OF USE
The present technology provides, in one aspect, an edible or inhalable composition including an isolated “antagonist ligand” or an isolated “antagonist antibody” or an antigen-binding fragment thereof, which specifically binds a taste receptor ligand or an olfactory receptor ligand. Foods and intranasal formulations containing the above-described compositions are described, as are methods of use.
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CONFECTIONERY WITH MULTIPLE FLAVORS AND TEXTURES
Disclosed are confectionery products having multiple flavors and multiple textures. More particularly, the confectionery products are multilayered products comprising a powder interior portion, a chewy confectionery composition portion, and an outer coating.
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BEVERAGE, A BEVERAGE CONTAINER INCLUDING A BEVERAGE, A METHOD OF PRODUCING A BEVERAGE AND A BEVERAGE PRODUCTION PLANT
The present invention relates to a beverage including dissolved and partially dissociated carbon dioxide present in an amount of 2-10 g/liter, such as 3-8 g/liter, preferably 4-6 g/liter, most preferably about 5.5 g/liter and establishing an equilibrium pressure at 10° C. of 0.5-3 bar above atmospheric pressure, such as 1-2 bar, preferably about 1.5 bar. The present inventions further relates to a water insoluble or hydrophobic constituent present in molecular form or in molecular aggregated form and in an amount capable of generating ultra fine bubbles including gaseous carbon dioxide. The ultra fine bubbles are present in an amount exceeding 1010 ultra fine bubbles per millilitre, such as 1012-1018 ultra fine bubbles per millilitre, preferably 1015-1017 ultra fine bubbles per millilitre, most preferably about 1016 ultra fine bubbles per millilitre, when the beverage is exposed to an external isostatic pressure exceeding the equilibrium pressure of the beverage by at least 1.0 bar, preferably 1.2-60 bar, more preferably 1.5-10 bar, most preferably about 2 bar, the ultra fine bubbles having a major dimension smaller than 100 nm, such as 20-60 nm, preferably about 40 nm.
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Multi-Vessel Systems and Methods
Systems and methods for a multi-vessel device generally comprises a first vessel and a second vessel, wherein the first vessel may suitably couple to the second vessel and the first vessel may comprise a shot glass and the second vessel may comprise a bottle that contains a spirituous liquid. In an embodiment, an exterior bottom portion of the first vessel may suitably couple to a top portion of the second vessel via a friction fit, a stopper, or a screw. Alternatively, an interior bottom portion of the first vessel may suitably couple to a top portion of the second vessel via a friction fit, a stopper, and a screw. In some embodiments, the first vessel may couple to the second vessel so as to seal the second vessel. Among various representative embodiments, the present invention may comprise a method for manufacturing, packaging and/or selling the multi-vessel system or device.
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