A soybean cultivar designated S110181 is disclosed. The invention relates to the seeds of soybean cultivar S110181, to the plants of soybean cultivar S110181, to the plant parts of soybean cultivar S110181, and to methods for producing progeny of soybean cultivar S110181. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S110181. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S110181, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S110181 with another soybean cultivar.
SOYBEAN CULTIVAR S110181
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SOYBEAN CULTIVAR XB36AX12
A soybean cultivar designated XB36AX12 is disclosed. The invention relates to the seeds of soybean cultivar XB36AX12, to the plants of soybean cultivar XB36AX12, to the plant parts of soybean cultivar XB36AX12, and to methods for producing progeny of soybean cultivar XB36AX12. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar XB36AX12. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar XB36AX12, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar XB36AX12 with another soybean cultivar.
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SOYBEAN CULTIVAR S110226
A soybean cultivar designated S110226 is disclosed. The invention relates to the seeds of soybean cultivar S110226, to the plants of soybean cultivar S110226, to the plant parts of soybean cultivar S110226, and to methods for producing progeny of soybean cultivar S110226. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S110226. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S110226, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S110226 with another soybean cultivar.
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SOYBEAN CULTIVAR S110126
A soybean cultivar designated S110126 is disclosed. The invention relates to the seeds of soybean cultivar S110126, to the plants of soybean cultivar S110126, to the plant parts of soybean cultivar S110126, and to methods for producing progeny of soybean cultivar S110126. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S110126. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S110126, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S110126 with another soybean cultivar.
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SOYBEAN CULTIVAR S100108
A soybean cultivar designated S100108 is disclosed. The invention relates to the seeds of soybean cultivar S100108, to the plants of soybean cultivar S100108, to the plant parts of soybean cultivar S100108, and to methods for producing progeny of soybean cultivar S100108. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S100108. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S100108, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S100108 with another soybean cultivar.
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SOYBEAN CULTIVAR S100106
A soybean cultivar designated S100106 is disclosed. The invention relates to the seeds of soybean cultivar S100106, to the plants of soybean cultivar S100106, to the plant parts of soybean cultivar S100106, and to methods for producing progeny of soybean cultivar S100106. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S100106. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S100106, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S100106 with another soybean cultivar.
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SOYBEAN CULTIVAR UA KIRKSEY
A soybean cultivar designated UA Kirksey is disclosed. The invention relates to the seeds of soybean cultivar UA Kirksey, to the plants of soybean cultivar UA Kirksey, to the plant parts of soybean cultivar UA Kirksey, and to methods for producing progeny of soybean cultivar UA Kirksey. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar UA Kirksey. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar UA Kirksey, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar UA Kirksey with another soybean cultivar.
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Transgenic Expression of Archaea Superoxide Reductase
This invention relates to compositions and methods for reducing reactive oxygen species in plants, yeast, algae or bacteria by transforming a plant, yeast or bacteria with a heterologous polynucleotide encoding a superoxide reductase from an archaeon species. The invention also provides methods for protecting a photosynthetic reaction center, for reducing photorespiration and/or for increasing the photosynthetic efficiency of plants or cyanobacteria as well as methods for increasing tolerance to abiotic stress in plants, yeast or bacteria by transforming a plant, yeast, or bacteria with a heterologous polynucleotide encoding a archaeon superoxide reductase. Methods for delaying senescence, reducing lignin polymerization and increasing accessibility of cell wall cellulose to an enzyme in a plant by transforming the plant with a heterologous polynucleotide encoding an archaeon superoxide reductase are also provided. Additionally, transformed plants, yeast and bacteria are provided as well as products produced from the transformed plants, yeast and bacteria.
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ORGANICALLY CHELATED MINERAL COMPOSITIONS AND METHODS THEREOF
Embodiments of the invention relate to a method of making a mineral product. The method includes contacting a carboxylic acid and an inorganic mineral compound sufficient to form a solution, reacting the solution over a period of time sufficient to provide a mineral chelated compound, transferring the mineral chelated compound to one or more molds prior to the compound substantially solidifying and reducing the size of the mineral chelated compound sufficient to provide a rapidly soluble mineral chelated product.
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CAPSULES AND DISPENSING MACHINE
A capsule includes a deformable and/or compressible casing, provided with a base wall and a side wall defining a cavity that is open and suitable for containing an initial product to obtain a final food product. A supporting element is fixed to a first edge of the casing and facing the cavity and a nozzle is fixed to the supporting element and arranged for delivering a fluid into the cavity which interacts with the initial product to make the final product. The nozzle also opens the base wall and enables the final product to exit when the casing is compressed and crushed.
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BIOCHAR PRODUCTS AND METHOD OF MANUFACTURE THEREOF
A method for producing biochar particles or pellets which use sulphur and other additives. The method includes producing a mixture with biochar and additives selected from sulphur, lignin, and gluten. The mixture is mixed with water and passed through an extruder to produce an extrudate. The extrudate is then cut into pellets. The pellets are then tumbled/spun with each other and heated to result in mostly spheroidal pellets whose mechanical characteristics allow them to be used with well-known agricultural equipment. The biochar can be produced with sulphur incorporated as an outer coating. To produce this sulphur coated biochar, the method includes feeding a biomass feedstock to a pyrolysis reactor, pyrolyzing the feedstock into biochar particles, size-sorting the biochar particles, and coating the biochar particles with the sulphur coating material.
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Method of Altering the Nutrient Composition of Feeder Insects
A method of altering the nutrient composition of a feeder insect during a growth phase of the feeder insect includes preparing a diet by mixing feed material with nutrients and feeding the diet to the feeder insect during the growth phase so as to allow tissues of the feeder insect to absorb the nutrients during growth of the feeder insect. The nutrients include vitamin E, carotenoids, vitamin A, and essential fatty acids.
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GLUTEN-FREE READY-TO-EAT FOOD COMPOSITION
A gluten free, ready-to-eat food product is provided comprising millet and a flavoring. In some embodiments, the gluten-free food product may also be dairy-free and/or allergen free. In further embodiments, the food products may further comprise one or more vitamins or cofactors therefore, minerals, non-allergenic proteins or amino acids, probiotics, botanicals or combinations of these and be utilized in methods of providing adequate nutrition to individuals diagnosed with an allergy or intolerance. Methods of making the food products, and packaged food products are also provided.
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Use of DPA(n-6) Oils in Infant Formula
Infant formula compositions containing docosapentaenoic acid n-6 (“DPA(n-6)”) and other polyunsaturated fatty acids and methods for their preparation and use are provided.
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SET FERMENTED DAIRY COMPOSITION IN A CIRCULAR CONTAINER
A food product and process of making the food product, the food product including a thermoplastic container and a set fermented dairy composition. The body of the container, which defines an interior volume, includes a bottom and a side wall extending along a longitudinal axis from the bottom as far as a top. The side wall has an annular and preferably circular cross-section. The dairy composition is in contact with an interior surface of the bottom and with a projection element that protrudes inside the container. The projection element prevents rotation of the dairy composition. The projection element is arranged to define an irregular annular area between the projection and the side wall.
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MODIFIED DISODIUM PYROPHOSPHATE
Delayed reaction modified disodium dihydrogen diphosphate (SAPP), the preparation thereof and the use thereof as a leavening acid for the production of baked goods. The process for the preparation of the modified disodium dihydrogen diphosphate (SAPP), includes adding an aqueous solution containing at least one of sodium hydroxide and sodium carbonate to an aqueous phosphoric acid solution containing at least one compound of magnesium, calcium, potassium, aluminium the total amount of magnesium plus calcium plus potassium plus aluminium being at least 300 ppm, to obtain an aqueous solution product and dewatering the aqueous solution product at a temperature in the range of from 190 to 250° C. to obtain a modified disodium dihydrogen diphosphate product having an orthophosphate content, measured as P2O5, of
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Manufacturing Method for Food With Enhanced Taste and Method for Enhancing Taste of Food
The present invention provides a production method of a food, which can effectively enhance a taste without conferring an unpreferable or undesirable flavor, and a method for enhancing a taste of food. The present invention provides a method of producing a food with an enhanced taste, including by adding a peptide mixture obtained by hydrolyzing, with an enzyme, a composition containing β-conglycinin, and a method of enhancing the taste of food, including a step of adding the peptide mixture.
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GLUCOSYL STEVIA COMPOSITION
Glucosyl stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The glucosyl stevia compositions were purified to >95% content of total steviol glycosides. The compositions can be used as sweetness enhancers, flavors, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
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Bacteriophage Treated Food Products
Food treated with bacteriophage, as to reduce or prevent the growth of undesirable bacteria. The food may be coated with bacteriophage and rubbed to distribute the phage on the food surface. The food may be coated in two or more layers. A process for treating food with bacteriophage comprises contacting the food with the bacteriophage and rubbing the coated food surface. The coating and/or rubbing may be performed in vibratory conveyor.
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DEVICE FOR SUPPLYING WATER AND SODA
The device for supplying water and soda, includes at least a water feeding line (2), at least a water tank (3) connected to the water feeding line (2), at least a pressurized CO2 tank (4), at least a soda tank (5), elements for transferring (6) water from the water tank (3) into the soda tank (5), elements for injecting (7) CO2 from the CO2 tank (4) into the soda tank (5) in order to mix CO2 with water and obtaining soda, first supplying elements (8) communicating with the water tank (3) for supplying water towards outside, second supplying elements (9) communicating with the soda tank (5) for supplying soda towards outside and cooling elements (20) interposed between the water tank (3) and the soda tank (5).
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