A system is provided for producing gluten-free, vegan products at an industrial level. In one implementation, a vat system (200) includes a paddle assembly (202), a blade assembly (206) and steam-lined kettle (210). Whole grains and water are added in a certain order to the vat and heated to cook the mixture. As the mixture is cooking, the blade assembly (206) chops the grain and the paddle assembly (202) mixes the grains and water into a specific texture. The result is a cooked grain product that can be used like a dough in forming a variety of baked goods.
WHOLE GRAIN NON-FLOUR BAKING PROCESS
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MIXING NOZZLE FITMENTS
Mixing nozzle fitments and beverage devices containing the mixing nozzle fitments are provided. In an embodiment, the mixing nozzle fitment includes a first shaft defining an inlet passage, a second shaft defining a curved outlet passage and attached to the first shaft, and a coupling member attached to the second shaft. The coupling member defines a passage that leads into the curved outlet passage of the second shaft. The mixing nozzle fitment can be used in any suitable beverage dispensing device.
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Use Of Defined Cyclohexenones As Agents For The Superadditive Enhancement Of An Olfactory Impression And Fragrance And/Or Flavor Material Composition
A compound of Formula (I) or of a mixture comprising two, three, four, five, six or a plurality of different compounds of Formula (I) for the superadditive enhancement of an olfactory impression. The invention also relates to novel fragrance and/or flavor material compositions which, in addition to a compound of Formula (I) or a mixture thereof, further contains one, two, three or a plurality of further fragrance and/or flavor materials, the fragrance and/or flavor material or the further fragrance and/or flavor materials not being compound of Formula (I).
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HIGH-POTENCY SWEETENER COMPOSITION WITH PHYTOSTEROL AND COMPOSITIONS SWEETENED THEREWITH
The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as phytosterols, phytostanols, esters thereof, or combinations thereof. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
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PROCESS FOR THE PRODUCTION OF A POWDERED COMPOSITION, THE POWDERED COMPOSITION OBTAINED THEREBY AND USES THEREOF
The present invention relates to a process for the production of a powdered composition from a liquid composition comprising fat, protein or both, to the powdered composition obtained thereby and products containing said powdered composition.
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PALM-BASED FRACTIONATED OIL AND FAT, OIL AND FAT COMPOSITION AND FOOD PRODUCT CONTAINING THE SAME
An oil and fat composition is provided having superior operability and processability, in terms of a liquefying phenomenon of sugar, tackiness and texture of fried doughnuts, filling condition and hardness of shortening, and solidifying time of coating chocolate, by the superior crystallization-promoting effect. A palm-based fractionated oil and fat has 70-90% by weight of the tripalmitin content to triglyceride and 1-8% by weight of the unsaturated fatty acid content to total fatty acid. The oil and fat comprises a hard part obtained by, for example, performing a crystallization operation of palm super stearin with iodine value 10-17 so that the slurry SFC is 20% or less, and fractionating the slurry so that the hard part yield is 26% by weight or less. The fractionation is preferably performed so that a numerical value of the hard part yield/the slurry SFC is 10 or less.
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METHODS OF PREPARING POTATO FOOD PRODUCTS WITH ENHANCED RESISTANT STARCH CONTENT
This application relates to compositions comprising whole-tissue potato products with enhanced resistant starch (RS) content and reduced estimated glycemic index values. Methods of preparing and using whole-tissue potato products with enhanced resistant starch (RS) content and glycemic index values are also disclosed.
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BITE-SIZED ICES COMPOSED OF NATURAL INGREDIENTS AND METHOD FOR PROCESSING AND APPARATUS FOR PACKAGING THE SAME
The present invention relates to bite-sized ices, composed of natural ingredients and specially formulated with various Superfoods and everyday health boosters, a method for processing, and apparatus for packaging the same. The present inventive composition preferably comes in multiple flavors; each flavor preferably comprising a unique ingredient profile. The ingredients are mixed using a thermal process involving a hot fill hold such that the composition and the packaging are sterilized at the same time. The packaging allows the composition to be sold shelf stable and to be a freeze and eat product, thereby providing convenience to the consumer.
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ARTIFICIAL OIL BODIES
The present invention relates to artificial oil bodies comprising oleosin (which, as presently defined, also encompasses caleosin, steroleosin and polyoleosin), a surfactant such as a phospholipid, and an oil comprising fatty acids, such as polyunsaturated fatty acids having four or more double bonds. The present invention also relates to methods of preparing said artificial oil bodies. These AOBs may further comprise other molecules such as bioactive molecules, used in a wide variety of products, and are particularly useful for producing oxidatively stable oil-in-water emulsions in the absence of added antioxidants. The present invention further encompasses a method for the partial purification of oleosin from a plant extract.
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PROCESS TO PRESERVE AQUEOUS PREPARATIONS OF MINERAL MATERIALS, PRESERVED AQUEOUS PREPARATIONS OF MINERAL MATERIALS AND USE OF PRESERVATIVE COMPOUNDS IN AQUEOUS PREPARATIONS OF MINERAL MATERIALS
The present invention refers to a process for preserving an aqueous preparation of mineral material like e.g. calcium carbonate preparations, and to the use of a composition as a preservative in an aqueous preparation of mineral materials.
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ADVERTISING SYSTEMS AND METHODS
An advertising unit includes a container and a flat divider dividing the container into two compartments. The divider is separate from the container and unable to support itself in an upright orientation. The divider includes an advertising display. A comestible product, such as soft-serve ice cream or frozen yogurt, is in the container on opposite sides of the divider and supports the divider in a generally upright position. Methods of advertising include placing advertising on the divider and providing the divider to a vendor of the comestible product. The advertising unit and advertising methods can be used to increase the impact of advertising by encouraging people consuming the product from the container to interact physically with the divider and creating a positive association between the advertising message and the experience of eating a desired comestible product.
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SOYBEAN CULTIVAR S100168
A soybean cultivar designated S100168 is disclosed. The invention relates to the seeds of soybean cultivar S100168, to the plants of soybean cultivar S100168, to the plant parts of soybean cultivar S100168, and to methods for producing progeny of soybean cultivar S100168. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S100168. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S100168, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S100168 with another soybean cultivar.
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SOYBEAN CULTIVAR S100248
A soybean cultivar designated S100248 is disclosed. The invention relates to the seeds of soybean cultivar S100248, to the plants of soybean cultivar S100248, to the plant parts of soybean cultivar S100248, and to methods for producing progeny of soybean cultivar S100248. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S100248. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S100248, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S100248 with another soybean cultivar.
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SOYBEAN CULTIVAR S100324
A soybean cultivar designated S100324 is disclosed. The invention relates to the seeds of soybean cultivar S100324, to the plants of soybean cultivar S100324, to the plant parts of soybean cultivar S100324, and to methods for producing progeny of soybean cultivar S100324. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S100324. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S100324, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S100324 with another soybean cultivar.
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SOYBEAN CULTIVAR S100325
A soybean cultivar designated S100325 is disclosed. The invention relates to the seeds of soybean cultivar S100325, to the plants of soybean cultivar S100325, to the plant parts of soybean cultivar S100325, and to methods for producing progeny of soybean cultivar S100325. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S100325. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S100325, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S100325 with another soybean cultivar.
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SOYBEAN CULTIVAR S100321
A soybean cultivar designated S100321 is disclosed. The invention relates to the seeds of soybean cultivar S100321, to the plants of soybean cultivar S100321, to the plant parts of soybean cultivar S100321, and to methods for producing progeny of soybean cultivar S100321. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S100321. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S100321, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S100321 with another soybean cultivar.
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SOYBEAN CULTIVAR S110132
A soybean cultivar designated S110132 is disclosed. The invention relates to the seeds of soybean cultivar S110132, to the plants of soybean cultivar S110132, to the plant parts of soybean cultivar S110132, and to methods for producing progeny of soybean cultivar S110132. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S110132. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S110132, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S110132 with another soybean cultivar.
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SOYBEAN CULTIVAR 11263801
A soybean cultivar designated 11263801 is disclosed. The invention relates to the seeds of soybean cultivar 11263801, to the plants of soybean cultivar 11263801, to the plant parts of soybean cultivar 11263801, and to methods for producing progeny of soybean cultivar 11263801. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar 11263801. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar 11263801, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar 11263801 with another soybean cultivar.
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SOYBEAN CULTIVAR S110122
A soybean cultivar designated S110122 is disclosed. The invention relates to the seeds of soybean cultivar S110122, to the plants of soybean cultivar S110122, to the plant parts of soybean cultivar S110122, and to methods for producing progeny of soybean cultivar S110122. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S110122. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S110122, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S110122 with another soybean cultivar.
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SOYBEAN CULTIVAR S110123
A soybean cultivar designated S110123 is disclosed. The invention relates to the seeds of soybean cultivar S110123, to the plants of soybean cultivar S110123, to the plant parts of soybean cultivar S110123, and to methods for producing progeny of soybean cultivar S110123. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S110123. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S110123, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S110123 with another soybean cultivar.
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