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PROCESS FOR PRODUCTION OF AN ENZYME PRODUCT

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The invention relates to a process for production of an enzyme product having a plurality of enzyme activities obtained by fermentation of an Aspergillus strain.

COFFEE BEAN PACKAGING CARTRIDGE AND COFFEE BEVERAGE SYSTEM INCLUDING SAME

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A coffee bean packaging cartridge for holding and supplying multiple servings of coffee beans can be connected to a coffee beverage system. The cartridge includes a container having an outer wall defining an interior volume and an opening at one end thereof. A permanent, preferably non-removable closure member is fitted to the one end of the container and substantially covers the opening. An exit passage in the closure member, defines a coffee bean outlet, for transferring coffee beans from the interior volume. The closure member further has relatively movable closing means for selectively closing the exit passage to reduce exposure of the coffee bean contents to surrounding air. The cartridge further includes connecting means for connecting the cartridge to a coffee beverage system. There is also provided a coffee beverage system that includes the coffee bean packaging cartridge as defined above and at least a dosing device and a grinding mechanism. The dosing device may includes a metering chamber for receiving a portion of coffee beans corresponding to an amount necessary for preparing a single serving of coffee beverage.

PLANT DERIVED SEED EXTRACT RICH IN ESSENTIAL FATTY ACIDS DERIVED FROM PERILLA SEED: COMPOSITION OF MATTER, MANUFACTURING PROCESS AND USE

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A composition of matter comprises a shelf stable, super critical, CO2 fluid extracted seed oil derived from a cracked biomass of perilla frutescens, the seed oil comprising from about 60 to about 95 percent w/w of PUFAs in a ratio of from about 4:1 to about 6:1 alpha-linolenic acid (ALA) to linoleic acid (LA) and a mixture of selected antioxidants.

VISCOUS LIQUID DIETARY SUPPLEMENT FOR ANIMALS

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Fish oil (100, 310, 410) is thickened using a thickening agent (300), such as one or both of silica and wax (400, 500) dispersed in the fish oil to thereby facilitate ease of delivery of the fish oil to an animal. The fish oil and the thickening agent form a viscous liquid blend that functions as a delivery medium of nutrients naturally present in the fish oil. The thickening agent is inert to the animal and chemically inert to the fish oil so that the naturally present nutrients of the fish oil are not substantially degraded by the thickening agent. The viscous liquid blend may also be used as a carrier liquid to deliver an added dietary supplement (110, 200, 320, 420, 510) to the animal.

COOKING APPLIANCE AND CONTROL METHOD THEREOF

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A cooking appliance includes a main body having an inner space, the main body defining an outer appearance, a cooktop part disposed on an upper end of the main body to heat a food or a container containing the food disposed on a top surface thereof, an oven part disposed under the cooktop part to cook the food received in the inner space, a manipulation panel including a manipulation part for manipulating operations of the cooktop part and the oven part, and a display part in which cooking by category according to a signal of the manipulation panel is displayed on an upper menu, a lower menu of the upper menu in which a first input signal of a user is inputted is displayed, and an operation of the lower menu in which a second input signal of the user is displayed.

METHODS AND COMPOSITIONS FOR ROOT KNOT NEMATODE CONTROL

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The present invention discloses gene targets, constructs and methods for the genetic control of plant disease caused by nematodes of the genus Meloidogyne (root knot nematodes). The present invention relates to achieving a plant protective effect through the identification of target coding sequences and the use of recombinant DNA technologies for post-transcriptionally repressing or inhibiting expression of the target coding sequences in the cells of plant-parasitic nematodes. The disclosed gene targets show significant conservation at the nucleotide level between orthologs from different Meloidogyne species, facilitating genus-wide targeting by RNA interference.

FOOD PROCESSOR

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A food processor is provided which includes a container, a blade assembly, a lid configured to cover the top of the container, and a handle attached to the lid. The handle may be movable between at least a first position and a second position with respect to the lid, where when the handle is in the first position, the lid is capable of being coupled to the container, and when the handle is in the second position, the lid is locked to the container. When the handle is in the first position, the motor may be prevented from being activated, and when the handle is in the second position activation of the motor may be permitted. A release button on the lid may be configured to move the handle out of the second position.

PROCESS FOR PREPARING CHOCOLATE CRUMB

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A process for the manufacture of chocolate crumb and chocolate crumb and confectionery products made using the process. The process comprises: a) providing a milk and sugar mixture or mixing together, milk and sugar so as to form a mixture; b) evaporating liquid from the mixture so as to form sweetened condensed milk; c) adding and mixing cocoa mass/liquor to the sweetened condensed; d) subjecting the sweetened condensed milk and cocoa mass/liquor mixture to conditions effective to bring about sugar crystallisation in the mixture; e) drying the mixture so as to form chocolate crumb; and f) seeding the mixture with sugar during and/or between one or more of steps (c) to (e). The mixture is seeded with sugar so as to promote crystallisation prior to and/or during and/or after sugar crystallisation.

SOYBEAN VARIETY A1025241

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The invention relates to the soybean variety designated A1025241. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1025241. Also provided by the invention are tissue cultures of the soybean variety A1025241 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1025241 with itself or another soybean variety and plants produced by such methods.

DESSERT AND METHOD OF MAKING SAME

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A dessert and method of making same is disclosed. In a particular embodiment, the method includes stuffing a first layer of dessert material into a bottom of a container, adding a first layer of filling or icing on top of the first layer of dessert material, stuffing a second layer of dessert material on top of the first layer of filling or icing, and adding a second layer of filing or icing on top of the second layer of dessert material, where the container is adapted to push the dessert out of a top end of the container to sequentially reveal each layer of dessert material and layer of filling or icing for consumption. Each layer of dessert material may be formed to approximately a same width as the container before stuffing into the container.

NUTRITION CONTAINING FAT BLEND

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The invention relates to the use of long chain polyunsaturated fatty acids for the manufacture of a nutritional composition for feeding infants of a mother who suffered from a metabolic disorder during pregnancy and to a corresponding composition. Said composition comprises a n-3 polyunsaturated fatty acid fraction containing at least 0.1 wt % docosahexaenoic acid (DHA) based on total weight of the lipid, at least 0.01 wt % n-3 docosapentaenoic acid (DPAn-3) based on total weight of the lipid, and at least 0.01 wt. % eicosapentaenoic acid (EPA) based on total weight of the lipid, wherein the sum of DHA, DPAn-3 and EPA is below 1 wt. % of total lipid.

PROCESS FOR MAKING A COCOA PRODUCT

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Processes for treating cocoa products enzymatically to improve color are disclosed. Aspects of the disclosure are particularly directed to such treatment without changing the pH of the cocoa product.

METHOD FOR PRODUCING HARD BUTTER COMPOSITION

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Disclosed is a method whereby, in producing a hard butter composition being rich in SUS (2-unsaturated-1,3-disaturated triglyceride) via ester exchange by a 1,3-specific lipase, the production can be more conveniently or more efficiently carried out. In producing a hard butter composition being rich in SUS (2-unsaturated-1,3-disaturated triglyceride) via ester exchange by a 1,3-specific lipase, a low-melting point fraction of allanblackia fat is used as the main starting material, saturated fatty acids are selectively introduced into the 1- and 3-positions of the fat, and then fractionation is optionally conducted to thereby give an SUS-rich fraction.

NATURAL LYCOPENE CONCENTRATE AND METHOD FOR PRODUCTION THEREOF

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Natural lycopene concentrate obtained from a plant structure after alkalinization, solid-liquid separation, acidification and a second solid-liquid separation. The concentrate obtained is highly bioavailable and water-soluble at room temperature.

CONSUMABLE DISSOLVING FILM COMPRISING ACTIVE INGREDIENTS DERIVED FROM BACTERIA AND FUNGI

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A consumable film composition comprising a film base, an active ingredient and optionally a flavor agent, wherein the active ingredient is derived from bacteria or fungi or a combination thereof, is described.

PREPARATION OF SOY PROTEIN PRODUCT USING WATER EXTRACTION ("S803")

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A soy protein product which is completely soluble and is capable of providing transparent and heat stable solutions at low and neutral pH values is produced by extracting a soy protein source material with water at low pH, subjecting the resulting aqueous soy protein solution to ultrafiltration and optional diafiltration to provide a concentrated and optionally diafiltered soy protein solution, which may be dried to provide the soy protein product. The soy protein product may be used for protein fortification of in particular, soft drinks and sports drinks, without precipitation of protein.

Infusion System for a Liquid Food Product and Method for Directly Heating a Liquid Food Product in an Infusion System

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Infusion system for a liquid food product to be heated, including an infusion chamber limited by an infusion tank with a downward tapering bottom, said infusion chamber having a product inlet and a product outlet, said infusion system having a steam inlet, wherein the steam inlet is designed in the form of two steam inlets separated from each other spatially and fluidically;the first steam inlet is connected for passing fluid to a second channel,the product inlet is connected for passing fluid to a first channel which encompasses the second channel in a ring shape and also opens into an infusion chamber, and the second steam inlet is connected for passing fluid to a plurality of inlet openings disposed in a ring shape and radially encompassing the first channel on the exterior and also opening into the infusion chamber in the upper area and from above.

METHODS OF PRODUCING BIOFUELS FROM AN ALGAL BIOMASS

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A method for producing biofuels is provided. A method of making biofuels includes dewatering substantially intact algal cells to make an algal biomass, extracting neutral lipids from the algal biomass, and esterifying the neutral lipids with a catalyst in the presence of an alcohol. The method also includes separating a water soluble fraction comprising glycerin from a water insoluble fraction comprising fuel esters and distilling the fuel esters under vacuum to obtain a C16 or shorter fuel esters fraction, a C16 or longer fuel ester fraction, and a residue comprising carotenoids and omega-3 fatty acids. The method further includes hydrogenating and deoxygenating at least one of (i) the C16 or shorter fuel esters to obtain a jet fuel blend stock and (ii) the C16 or longer fuel esters to obtain a diesel blend stock.

COMPOSITIONS CONTAINING C1 TO C7 ORGANIC ACID MONOGLYCERIDES AND GLYCEROL, THEIR PREPARATION AND USE AS ANTIBACTERIALS AND ANTI-MOULD AGENTS

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Described are antibacterial and anti-mould compositions containing high amounts of C1 to C7 organic acid mono-glycerides and glycerol, their preparation and their use in animal feedstuffs.

PROCESS FOR DRYING URONIC ACID OLIGOSACCHARIDES

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The present invention relates to a process for spray drying uronic acid oligosaccharides and to a powder compositions thus obtained. Typically the powder composition comprises between 25 and 100 wt. % uronic acid oligosaccharide with a DP between 2 and 50 based on total weight of uronic acid, with and an average particle size between 20 μm and 100 μm.
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