A tool and method allow cooking a tortilla in a generally flat state, in a shallow amount of oil. A central strip is held out of the oil and isn't fried. Side strips to the central strip are less fried. This produces a taco shell that is flexible at the bottom, allowing a living hinge, while crispy in its main portions. A raising bar and left and right hold-downs comprise described tools.
Tool and Method for Tortilla Frying
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BEVERAGE WHITENING COMPOSITION AND METHOD
A beverage whitening composition for whitening coffee, tea or hot chocolate is described. The composition replaces conventional milk in a reduced volume. The target volume for reduction is 45% to 95%. The composition comprises 0.5-80% by weight of cream having from 5-42% by weight fat; 15-97% by weight of milk having from 0.1-3.25% by weight fat; serum solids, such as skim milk powder; and optionally a stabilizer. When used in the amount of the target volume, the composition has the beverage whitening ability of the selected milk to be replaced. The composition is useful for replacing skim, 1%, 2% or whole milk in dispensers containing bags, to reduce frequency of bag replacement. The composition may be steamed and used to whiten a steamed milk beverage, such as a latte.
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FROZEN BEVERAGE PORTIONS
A consumer product which includes a honey ingredient and at least a tea ingredient which are mixed together and frozen. The product may further include supplementary flavoring ingredients also frozen with the honey and tea ingredients. The product is adapted to be dissolved in a hot beverage, thereby flavoring a hot beverage. Specifically, the product is adapted to be dissolved in hot water to provide a beverage of sweetened tea.
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MATÉ BEVERAGE
A process for preparing a clarified maté extract, a maté beverage base formulation and a maté beverage are disclosed. A maté extract, which is rich in natural caffeine, theobromine, theophylline and antioxidant compounds is clarified by adding gelatin and silica sol and freezing the resulting extract. The frozen extract is then thawed and a clarified liquid supernatant is separated from the solids to obtain a clarified maté extract. The clarified maté extract is used to make a maté beverage formulation which may be used to make maté beverages, such as carbonated maté beverages.
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PROCESS FOR PRODUCTION OF PROTEIN-CONTAINING FOOD EMPLOYING CONTINUOUS HEATING METHOD BY INTERNAL HEATING
Provided is a method for producing a processed food which is produced by continuously heating/molding a fluid raw material containing a protein, a lipid, and water. A method for heating a material to be heated continuously by an internal heating system while moving the material in a tube comprising: (a) arranging the tube vertically or substantially vertically (a tilt of not greater than 15°) and heating/molding a mixture while feeding the mixture upward from a bottom in the tube and/or (b) heating/molding the mixture while rotating the tube around a rotation axis, the rotation axis being a center line in a length direction of the tube. The internal heating system is preferably microwave heating, Joule heating, or high-frequency heating. The method for producing a processed protein food employs the heating/molding method for production of a processed protein food wherein a material to be heated, which is a fluid mixture containing a protein, a lipid, and water, is molded by thermally coagulating the mixture continuously by an internal heating system while moving the mixture in a tube.
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MUSHROOM FOOD ARTICLE AND METHOD OF MAKING THE SAME
The present invention provides a food article and methods and systems of making the same.
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MINERAL-PEPTIDE CHELATES
The present invention provides a mineral-peptide chelate comprising a peptide consisting of 2˜18 amino acids and a mineral chelated to the peptide, wherein the peptide can be a hydrolysate obtained by hydrolyzing soybean or other protein materials with proteases, or a product obtained by hydrolyzing soybean or other protein material with proteases and fermentation. The mineral-peptide chelate of the present invention may further comprise a carrier which covers the peptide and the mineral which is chelated to the peptide.
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Enzymes Having Alpha Amylase Activity and Methods of Making and Using them
The invention relates to alpha amylases and to polynucleotides encoding the alpha amylases. In addition methods of designing new alpha amylases and methods of use thereof are also provided. The alpha amylases have increased activity and stability at acidic, neutral and alkaline pH and increased temperature.
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METHODS FOR THE USE OF BRANCHED CHAIN AMINO ACIDS
The invention provides an orally-administrable nutritional product comprising a dipeptide including a branched chain amino acids (BCAA). In one embodiment, the nutritional product comprises a dipeptide selected from at least one of the following: alanyl-leucine, alanyl-isoleucine, alanyl-valine, glycyl-leucine, glycyl-isoleucine, and glycyl-valine.
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PREVENTION OF MICRONUTRIENT DEFICIENCIES ASSOCIATED WITH COMMON DISABILITIES IN THE OVER 50 ADULT
A micronutrient dosage unit which comprises two or more micronutrients selected from vitamin A, vitamin B2, vitamin B6, vitamin B9, vitamin B12, vitamin C, vitamin D, vitamin E, vitamin K, calcium, magnesium, zinc, boron and chromium in one or more specified ratios. This Abstract is not intended to define the invention disclosed in the specification, nor intended to limit the scope of the invention in any way.
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NANOCRYSTALS IN DEVICES
The present invention relates inter alia to devices comprising quantum dots, ionic species, and further organic functional materials, their preparation and use.
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TRANSGENIC PLANTS WITH IMPROVED SACCHARIFICATION YIELDS AND METHODS OF GENERATING SAME
A method of engineering a plant having reduced acetylation in a cell wall is disclosed. The method comprising expressing in the plant cell wall at least one isolated heterologous polynucleotide encoding an acetylxylan esterase (AXE) enzyme under the transcriptional control of a developmentally regulated promoter specifically active in the plant cell wall upon secondary cell wall deposit, thereby engineering the plant having reduced acetylation in the cell wall.
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Variety Corn Line FF5130
The present invention provides an inbred corn line designated FF5130, methods for producing a corn plant by crossing plants of the inbred line FF5130 with plants of another corn plant. The invention further encompasses all parts of inbred corn line FF5130, including culturable cells. Additionally provided herein are methods for introducing transgenes into inbred corn line FF5130, and plants produced according to these methods.
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VARIETY CORN LINE AA2205
The present invention provides an inbred corn line designated AA2205, methods for producing a corn plant by crossing plants of the inbred line AA2205 with plants of another corn plant. The invention further encompasses all parts of inbred corn line AA2205, including culturable cells. Additionally provided herein are methods for introducing transgenes into inbred corn line AA2205, and plants produced according to these methods.
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VARIETY CORN LINE LFX6244
The present invention provides an inbred corn line designated LFX6244, methods for producing a corn plant by crossing plants of the inbred line LFX6244 with plants of another corn plant. The invention further encompasses all parts of inbred corn line LFX6244, including culturable cells. Additionally provided herein are methods for introducing transgenes into inbred corn line LFX6244, and plants produced according to these methods.
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Variety Corn Line XF6752
The present invention provides an inbred corn line designated XF6752, methods for producing a corn plant by crossing plants of the inbred line XF6752 with plants of another corn plant. The invention further encompasses all parts of inbred corn line XF6752, including culturable cells. Additionally provided herein are methods for introducing transgenes into inbred corn line XF6752, and plants produced according to these methods.
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Variety Corn Line KDC7040
The present invention provides an inbred corn line designated KDC7040, methods for producing a corn plant by crossing plants of the inbred line KDC7040 with plants of another corn plant. The invention further encompasses all parts of inbred corn line KDC7040, including culturable cells. Additionally provided herein are methods for introducing transgenes into inbred corn line KDC7040, and plants produced according to these methods.
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Variety Corn Line IH6506
The present invention provides an inbred corn line designated IH6506, methods for producing a corn plant by crossing plants of the inbred line IH6506 with plants of another corn plant. The invention further encompasses all parts of inbred corn line IH6506, including culturable cells. Additionally provided herein are methods for introducing transgenes into inbred corn line IH6506, and plants produced according to these methods.
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Variety Corn Line LC6108
The present invention provides an inbred corn line designated LC6108, methods for producing a corn plant by crossing plants of the inbred line LC6108 with plants of another corn plant. The invention further encompasses all parts of inbred corn line LC6108, including culturable cells. Additionally provided herein are methods for introducing transgenes into inbred corn line LC6108, and plants produced according to these methods.
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VARIETY CORN LINE FX6815
The present invention provides an inbred corn line designated FX6815, methods for producing a corn plant by crossing plants of the inbred line FX6815 with plants of another corn plant. The invention further encompasses all parts of inbred corn line FX6815, including culturable cells. Additionally provided herein are methods for introducing transgenes into inbred corn line FX6815, and plants produced according to these methods.
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