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XYLOGLUCAN EXTRACTION PROCESS

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The specification provides methods for extracting xyloglucans from fruit, especially from firm fruit such as cranberries, through a sequential extraction procedure.

Complex Coacervates and Aqueous Dispersions of Complex Coacervates and Methods of Making Same

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Edible complex coacervates and aqueous dispersions of complex coacervates are disclosed, that may be utilized to protect a sensitive substance, e.g., fish oil or omega-3 fatty acids or other hydrophobic substances or sensitive hydrophilic substances. The complex coacervates and aqueous dispersions may be utilized in food products. Methods for producing the complex coacervates and aqueous dispersions are also disclosed.

Emulsions and Food Products Comprising Same and Methods for the Manufacture Thereof

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Sensitive substance-in-wax solutions are disclosed that may be used to protect fish oil and other sensitive edible substances. Sensitive substance wax-in-water emulsions also are disclosed that are stable in food products, e.g., aqueous systems such as acidic beverages, and that may be used to protect sensitive edible substances. The Sensitive substance wax-in-water emulsions can be produced by combining the sensitive substance-in-wax solutions with anionic polymer. Food products comprising the sensitive substance-in-wax solutions and/or the sensitive substance wax-in-water emulsions and methods for producing the sensitive substance-in-wax solutions and the sensitive substance wax-in-water emulsions are also disclosed.

SINGLE BREW BEVERAGE CARTRIDGE SYSTEM INCLUDING SAME AND METHOD OF USE

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Disclosed is a single brew beverage cartridge for use in a brewing apparatus. The cartridge includes a lid and a cup shaped filter suspended below the lid and in which a beverage brewing ingredient is held. The lid includes an annular collar to prevent the lid from deforming when a needle of the brewing apparatus pierces it during the brewing process. Preferably the cartridge is formed of materials, e.g., paper/paperboard, so that it is compostable and biodegradable.

Texture and Flavor Enhancer and Use in Food Preparation

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Disclosed herein is a method of enhancing flavor of a food product. The method includes incorporating a composition predominantly derived from chia seed. Also disclosed herein are food products and articles of manufacturer with low sodium and/or sugar content without a decrease in saltiness and/or sweetness.

PROGRAMMING CONNECTOR FOR BEVERAGE CAPSULES, BEVERAGE CAPSULES AND KIT OF CAPSULES AND PROGRAMMING CONNECTORS

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The present invention proposes a kit, comprising:—at least a capsule (10) for insertion in a beverage production machine and containing beverage ingredients, the capsule having a cup-like base body (10b) comprising an outlet face (10c), and—one or more beverage production parameter programming connector(s) (1) comprising an identification member (2) placed on a first side (1a) of the connector designed for representing individual information as to beverage production parameters upon mechanical contact by sensing means (8, 18) of a beverage production machine (100), said side being opposite to the second connector side (1b) designed for connection to the outlet face (10c) of the capsule, wherein either the capsule(s) (10) or the connector(s) (1) or the both is provided with means for mechanically associating the connector (1) to the capsule (10) by the consumer, preferably without using tools.

FOOD PACKAGE FOR CUT PRODUCE

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The present disclosure provides a food package system for cut or sliced produce. The food package system includes a food tray, tray insert, closure, and an absorbent food pad positioned directly below the tray insert that absorbs exuded liquid from the cut or sliced produce, and contains active agents that modify the atmosphere in the food package system and have antimicrobial activity. The absorbent food pad absorbs liquids from the cut or sliced produce and keeps the absorbed liquids separated from the produce to extend shelf life, preserve appearance and other organoleptic features, and reduce spoilage of the cut or sliced produce in the food package system.

EMBOSSED SHEET AND METHOD OF MAKING AND USING SAME

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A embossed sheet embossed with projections creating an intermittent support surface for food. The embossed sheet may be inserted into a food package after cooking the food on which the cooked food is to be supported. Alternatively, the embossed sheet may be placed onto or into a pan or directly onto an oven rack to support the food while cooking and/or after cooking Alternatively, the embossed sheet may be formed into a food package. The embossed sheet may be prepared using a one-pass or two pass process using a platen press or a roll-to-roll press or a multi-stage one pass machine.

Apparatus and method to make freshly brewed coffee

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A method for making fresh brewed coffee includes the steps of providing a folded free standing stand, manually unfolding the stand into a free standing configuration, mounted a coffee filter in the stand, placing coffee grounds in the stand, placing a cup on the stand beneath the coffee filter, and pouring water through the coffee grounds and filter into the cup. The stand includes four pivotally connected articulating members of similar shape and dimension.

COFFEE BEVERAGE SYSTEM, COFFEE BEAN PACKAGING CARTRIDGE FOR USE WITH SAID SYSTEM, METHOD OF PREPARING A BEVERAGE, METHOD FOR BREWING COFFEE, METHOD OF SUPPLYING COFFEE BEANS, CARTRIDGE FOR COFFEE BEAN MATERIAL, METHOD OF SUPPLYING COFFEE BEAN MATERIAL

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Cartridge for holding and supplying coffee bean material. The cartridge includes a housing enclosing an interior volume. The housing has an outlet for releasing the coffee bean material from the interior volume and for supplying the coffee bean material to an external apparatus. The cartridge further includes a conveyor for transporting the coffee bean material towards the outlet. The conveyor include a moveable structure for contacting the coffee bean material. The moveable structure is, at least partly, present in the interior volume. The conveyor further include manually operable actuation component for manually actuating the moveable structure. The manually operable actuation component is, at least partly, provided outside of the interior volume.

COFFEE BEVERAGE SYSTEM, SECOND COFFEE BEAN PACKAGING CARTRIDGE FOR USE WITH SAID SYSTEM, METHOD FOR PREPARING A BEVERAGE BY MEANS OF SAID SYSTEM, A METHOD OF BREWING COFFEE AND A METHOD OF SUPPLYING COFFEE BEANS FROM SAID SECOND COFFEE BEAN PACKAGING

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A coffee beverage system is described including a coffee bean packaging cartridge and a coffee brewing apparatus. The packaging cartridge includes a container holding coffee beans and transportation component for transporting coffee beans towards an exit opening of the cartridge. The coffee apparatus comprises a grinder for grinding the coffee beans from the cartridge and a brewing device for brewing coffee from ground coffee obtained by the grinder. A metering chamber holds a predetermined amount of coffee beans and comprises a bottom portion which forms a part of the grinder, said bottom portion rotates around an axis extending in a vertical direction. A second coffee bean packaging cartridge includes a second dosing device separate from the first dosing device for preparing and/or supplying a dose of coffee beans to the entrance opening of the coffee brewing apparatus independent of the coffee brewing apparatus.

Consumables

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Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof. The sweetness enhancer is selected from naringin dihydrochalcone, mogroside V, swingle extract, rubusoside, rubus extract, rebaudioside, and stevioside.

FOOD COMPOSITIONS COMPRISING ORGANOGELS

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The present invention is directed towards organogel compositions. Processes for producing such organogel compositions are further disclosed. The present invention is also directed towards uses of the novel organogel compositions in foods, beverages, nutraceuticals pharmaceuticals, pet food, or animal feed.

BREAD AND METHOD FOR MAKING

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A bread product including oat bran, a thickened product and egg whites is disclosed. The bread product is a nutritional food item having about 10 grams of protein per serving. The bread product is dense taking form as a pita and is not cakey like a pancake or muffin.

Method and Apparatus for Producing Frozen Foam Products

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Disclosed are methods and apparatus for forming frozen foam products, including edible products, using air or gases or gas mixtures having an average molecular weight larger than that of air, wherein the products contain bubbles having a reduced average size preferably in a narrow size range.

Microbial Reduction in Liquid, Device, System, Method and Use

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The present invention relates to purification of liquid in a food processing system, such as a beverage or brine from cheese brining. A method, device, system and use for antimicrobial treatment and simultaneous particle reduction, without adding chemicals, are also provided.

DUAL BLADDER SYSTEM AND METHOD FOR TREATMENT AND REDUCTION OF MICROBIAL CONTENT IN FLUIDS BY MEANS OF HIGH PRESSURE

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A system for treating edible fluids under high pressure to reduce microorganisms. The system comprises a high pressure housing having an interior chamber containing two parallel flexible bladders adapted to hold the fluid to be treated under high pressure within the confines of the chamber. A pressurizing fluid fills the interior chamber outside the bladders. When one bladder is filled the other bladder is collapsed. In operation pressure is exerted throughout the interior chamber by means of the pressurizing fluid for a period sufficient to reduce microorganisms in the fluid within the filled bladder. Pressure will be released and the collapsed bladder will then be filled with an edible fluid causing treated fluid to be removed from the first bladder due to expansion caused by the filling of the second bladder such that the first bladder is collapsed. The process can then be repeated.

POLYPEPTIDE HAVING OR ASSISTING IN CARBOHYDRATE MATERIAL DEGRADING ACTIVITY AND USES THEREOF

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The invention relates to a polypeptide which comprises the amino acid sequence set out in SEQ ID NO: 2 or an amino acid sequence encoded by the nucleotide sequence of SEQ ID NO: 1, or a variant polypeptide or variant polynucleotide thereof, wherein the variant polypeptide has at least 76% sequence identity with the sequence set out in SEQ ID NO: 2 or the variant polynucleotide encodes a polypeptide that has at least 76% sequence identity with the sequence set out in SEQ ID NO: 2. The invention features the full length coding sequence of the novel gene as well as the amino acid sequence of the full-length functional polypeptide and functional equivalents of the gene or the amino acid sequence. The invention also relates to methods for using the polypeptide in industrial processes. Also included in the invention are cells transformed with a polynucleotide according to the invention suitable for producing these proteins.

AQUEOUS BASED PROCESS TO FABRICATE NANOSTRUCTURED BLOCK COPOLYMER FILMS

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The present invention provides a method to transfer block copolymers from water immiscible organic phase to aqueous phase using a phase transfer agent. At higher concentrations, micellar networks of the block copolymers were obtained in the aqueous solution that can be coated onto a variety of substrates. Block copolymer films showed very good antifouling properties. The phase transferred block copolymers can be used to synthesize encapsulated nanoparticle aggregates for biodiagnostic imaging applications. The phase transferred block copolymer micelles can be used to encapsulate active compounds. The invention has applications in drug delivery, crop protection, and medical device coating.

AQUEOUS COMPOSITION TO BE CONTAINED IN CONTAINER

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Provided is an aqueous composition contained in a container, maintaining an excellent water-evaporation-inhibiting effect even when an alkali metal salt or the like is contained in the aqueous composition, and having excellent long-term stability. The aqueous composition contained in a container includes the following components (A) to (D): (A) a polyoxyethylene alkyl or alkenyl ether having an alkyl or alkenyl group having 20 to 24 carbon atoms and an average molar number of ethylene oxide added of 1.5 to 4, (B) a water-soluble polymer, (C) a nonionic surfactant having an ethylene oxide group (but excluding component (A)), and (D) water.
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