The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 5539 CUP (also designated “Mitchell”) plants, seeds and cucumber fruits thereof.
NEW CUCUMBER VARIETY NUN 5539 CUP
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Ready To Use Garlic Paste
A method of making a garlic paste comprising the steps of grinding at least one cleaned and dried clove of garlic to provide a pulp of garlic and garlic juice; mixing the garlic juice with the pulp to form a paste; adding to the garlic paste between ten and thirty grams of salt for each one hundred grams of garlic paste; adding between one gram and fifteen grams of editable oil to each one hundred grams of garlic paste until a desired consistency is obtained; and placing the mixture of garlic paste, salt and editable oil into a closable container and inserting the closed container into a freezer.
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Polypeptides Having Isoamylase Activity and Polynucleotides Encoding Same
The present invention relates to isolated polypeptides having isoamylase activity derived from Dyella japonica and isolated polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides. The invention also relates to the use of said polypeptide having isoamylase activity for producing glucose syrup, fructose syrup, maltose syrup or maltitol.
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1-Hydroxy-Octahydroazulenes As Fragrances
(3S,5R)-3,8-dimethyl-5-(prop-1-en-2-yl)-octahydroazulen-1-ols, their use as flavour or fragrance ingredient, and a process of their production by oxidation in the presence of laccase.
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NUTRITIONAL COMPOSITIONS
Compositions for the promotion of muscle protein synthesis and control of tumor-induced weight loss in patients that are, for example, suffering from cancer cachexia, and methods of administering such compositions.
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PROCESS FOR EXTRACTING COMPOUND FROM CRANBERRY LEAVES AND RELATED PRODUCTS
Provided are methods of producing proanthocyanidin (PAC)-containing solutions, powders, and beverages, as are PAC-containing solutions, powders, and beverages produced thereby and cranberry plant material products.
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Stabilizer composition of co-attrited microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
Methods of making a high gel strength, water-dispersible, stabilizing colloidal microcrystalline cellulose composition are disclosed. This stabilizer composition is useful in many food and non-food applications.
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ONE STEP METHOD FOR THE PREPARATION OF WATER/OIL/WATER TYPE MULTIPLE EMULSION
The present invention relates to a process for preparing a multiple emulsion, particularly a water-in-oil-in-water emulsion in a single step using a single non ionic hydrophilic emulsifier that stabilizes the multiple emulsion for a period of one month. Further, the process uses low levels of a single emulsifier that makes the multiple emulsion find its application in any cosmetic, pharmaceutical and food industry catering to the specificity of the quantity of the emulsifier permissible within a particular industry and also acknowledging the quality of the final product required to be obtained for subsequent application and use thereof.
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SOYBEAN CULTIVAR S090098
A soybean cultivar designated S090098 is disclosed. The invention relates to the seeds of soybean cultivar S090098, to the plants of soybean cultivar S090098, to the plant parts of soybean cultivar S090098, and to methods for producing progeny of soybean cultivar S090098. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S090098. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S090098, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S090098 with another soybean cultivar.
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SOYBEAN CULTIVAR S090033
A soybean cultivar designated S090033 is disclosed. The invention relates to the seeds of soybean cultivar S090033, to the plants of soybean cultivar S090033, to the plant parts of soybean cultivar S090033, and to methods for producing progeny of soybean cultivar S090033. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S090033. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S090033, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S090033 with another soybean cultivar.
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SOYBEAN CULTIVAR S100316
A soybean cultivar designated S100316 is disclosed. The invention relates to the seeds of soybean cultivar S100316, to the plants of soybean cultivar S100316, to the plant parts of soybean cultivar S100316, and to methods for producing progeny of soybean cultivar S100316. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S100316. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S100316, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S100316 with another soybean cultivar.
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SOYBEAN CULTIVAR S100297
A soybean cultivar designated S100297 is disclosed. The invention relates to the seeds of soybean cultivar S100297, to the plants of soybean cultivar S100297, to the plant parts of soybean cultivar S100297, and to methods for producing progeny of soybean cultivar S100297. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S100297. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S100297, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S100297 with another soybean cultivar.
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Process and Method for Broad Spectrum Amino Acid Challenged Urinary Organic Acids
Discloses is a process for detecting and evaluating metabolic disturbances and specific nutrient insufficiencies within an individual. The bio-chemical pathways of the individual are challenged by consuming an oral amino acid supplement prior to urine sample collection. The oral amino acid supplement includes at least two of the amino acids selected from the group: L-Valine, L-Leucine, L-Isoleucine, L-Tryptophan, L-Histidine, and L-Alanine. After processing the amino acid supplement, a urine sample is collected and a urinary organic acid profile is evaluated. The levels of metabolic markers within the organic acid profile are evaluated to determine the presence of metabolic disturbances, nutrient insufficiencies, genetic impairments, toxicant impairments, mitochondrial function impairment, or small intestinal dysbiosis, within the individual.
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FOOD GRADE DRY FILM COATING COMPOSITION AND METHODS OF MAKING AND USING THE SAME
A dry film coating composition comprising a cellulose film former, an oligofructose fiber, a plasticizing agent, and a processing aid is disclosed herein. Also provided is a film coating suspension comprising a cellulose film former, an oligofructose fiber, a plasticizing agent, a processing aid, and a solvent. The film coating suspension may be applied to a substrate, such as, for example, nutritional supplements, pharmaceuticals, tablets, capsules, softgels, granules, particles (e.g., micro- and nano-particles), agricultural seeds, and the like to form a dry film coating on the substrate. Methods of coating a substrate with the film coating suspensions are also provided.
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STABILIZED ACTIVE COMPOUND
Stable solid compositions have a first carrier and an adsorbate having at least one active component, such as, a vitamin D derivative and a hydrophobic stabilizer thereof, wherein the first carrier is a calcium phosphate or derivatives thereof having a solubility in water lower than 0.1 wt % at room temperature.
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NUTRITIONAL PHYTONUTRIENT COMPOSITIONS
The present disclosure relates to milk-based nutritional compositions for pediatric subjects and to corresponding methods of using the nutritional compositions to promote health and development. The nutritional compositions comprise docosahexaenoic acid, choline and phytonutrients, such as apple extract, grape seed extract, or mixtures thereof. The nutritional compositions are believed to be useful in promoting visual health, gastrointestinal health, immune function and cognitive development and function in infants and children, and the compositions may be administered via a staged nutritional feeding regimen. The disclosure further relates to nutritional compositions that maintain desirable organoleptic properties after addition of phytonutrients to a milk-based matrix and still further relates to methods for producing the same.
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POULTRY MEAT AND EGGS COMPRISING BENEFICIAL FATTY ACIDS
The present disclosure provides for improved poultry products and methods of producing such poultry products by incorporating healthy lipids containing stearidonic acid into animal feed products. Furthermore, the present disclosure provides methods for producing said products. In one embodiment of the disclosure, a poultry animal may be fed feed comprising a transgenic plant product. In other embodiments of the disclosure, poultry white meat and dark meat products comprising SDA, EPA, DPA, and DHA are disclosed. In further embodiments of the disclosure, poultry eggs comprising SDA, EPA, DHA, and DPA are disclosed.
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FEED ADDITIVE COMPOSITION FOR RUMINANTS AND METHOD OF PRODUCING THE SAME
A food additive composition for ruminants of the dispersion type and a method of continuously producing the same. This food additive composition for ruminants, which contains 40% by weight or more but less than 65% by weight of a basic amino acid and has rumen bypass properties, is formulated into granules in an arbitrary shape which are scarcely classified when added to a silage or another feed. Thus, attempts have been made to develop a method of producing granules by which the milk yield of a lactation cow can be increased. Namely, it is intended to provide a food additive composition for ruminants which contains at least one protecting agent selected from among a hardened vegetable oil and a hardened animal oil having a melting point higher than 50° C. but lower than 90° C., 0.05 to 6% by weight of lecithin, water and 40% by weight or more but less than 65% by weight of a basic amino acid. It is also intended to provide a method of producing a food additive composition for ruminants characterized by comprising solidifying a molten mixture, which comprises at least one protecting agent selected from among a hardened vegetable oil and a hardened animal oil having a melting point higher than 50° C. but lower than 90° C., lecithin and a basic amino acid, by dipping in water.
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ENERGY SAVING BREWING METHOD
Barley based beverages are produced in large quantities, employing highly energy consuming methods, for example in the malting and brewhouse facilities for kiln drying and wort boiling operations, respectively. The present invention relates to energy saving methods for preparing barley based beverages, as well as to barley plants useful in such methods. In particular, the invention describes barley plants with combined traits of null-lipoxygenase-1 (null-LOX-1), null-lipoxygenase-2 (null-LOX-2) and null-S-adenosylmethionine:methionine S-methyltransferase in one plant, which is particularly useful for energy saving methods to prepare barley based beverages, such as beer.
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FERMENTED FOOD PRODUCTS CONTAINING PROBIOTIC STRAINS, AND THEIR PREPARATION PROCESS
The invention concerns mainly a non-solid fermented food product containing ferments comprising about 5·107, in particular more than about 108 bifidobacteria per gram of food product fermented for a shelf lifetime of at least 30 days, in particular of at least 35 days.
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