Quantcast
Channel: Free Patents Online: Food or edible material: processes, compositions, and products
Viewing all 7957 articles
Browse latest View live

AERATED FOOD PRODUCTS

0
0
An aerated food product is provided which includes hydrophobin. Also provided is the use of a hydrophobin in a method of inhibiting bubble coarsening in aerated food products.

FROZEN FRESH CREAM TO BE WHIPPED, METHOD FOR PRODUCING THE FROZEN FRESH CREAM, WHIPPED CREAM, AND METHOD FOR PRODUCING THE WHIPPED CREAM

0
0
A method for producing frozen fresh cream to be whipped, the method including: cooling fresh cream, wherein in the cooling, the fresh cream is cooled to a temperature of −5° C. or lower and is changed from 0° C. to −5° C. for 8 minutes or shorter.

METHOD FOR IMPROVING STORAGE STABILITY OF PROTEIN DRINK

0
0
Disclosed is a method for obtaining an improved drink, in particular a method for suppressing turbidity and sediment of an acidic drink that contains a peptide when the acidic drink is stored for a long period of time. In a basic method for suppressing turbidity and sediment, pectin and a fatty acid ester emulsifier are added to an acidic drink that contains a peptide. In this connection, it is appropriate that the stabilizers are respectively added in an amount of 1-10% by weight relative to the amount of the peptide. In addition, the pH of the acidic peptide drink is preferably 2.5-5.0; a peptide to be used preferably has a degradation rate of 10% or more and a free amino acid content of 50% or less; and the protein concentration in the drink is preferably 0.1-5.0% by weight.

COMPOSITIONS AND METHODS FOR REDUCING H2S LEVELS IN FERMENTED BEVERAGES

0
0
The present invention provides compositions and methods for reducing H2S levels in fermented beverages.

PRODUCT COMPRISING CATECHINS

0
0
The present invention relates to products comprising catechins. Products according to the present invention comprise solids from Aspalathus linearis and at least 50 mg catechins, wherein the ratio of solids from Aspalathus linearis to catechins is from 10:1 to 1:20.

Food Products, Seasonings and Processing Methods Thereof

0
0
The systems and methods described herein relate generally to food processing, and more specifically to commercial processes for preparing foods. A homogeneous liquid seasoning salt composition described herein comprises a diluent, either or both water and oil, salt in concentration range of 1.5%-25% wt, at least one binder, seasoning, and flavoring collectively in concentration range of 1.5%-40% wt, the composition of which is useful as a low cost flavoring for food products while simultaneously providing and/or enhancing juiciness for comestibles. The process for seasoning and preparing of foods described herein comprises the steps of providing a food product seasoned with a liquid seasoning composition, providing a food conveyor to convey the food product through the various steps of the process wherein the food product is seasoned with a liquid salt blend, cooking the food product; and chilling the food product.

CUCUMBER VARIETY NUN 55505 CUP

0
0
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 55505 CUP plants, seeds and cucumber fruits thereof.

RETORT STERILIZATION DEVICE, HEATING DEVICE, HEAT STERILIZATION METHOD, AND HEAT TREATMENT METHOD

0
0
A retort sterilization device includes a water steam generation device for generating water steam and a heating pot, connected to the water steam generation device, for accommodating retort food. The water steam generation device includes a heat exchanger for performing heat exchange between liquid flowing in a liquid path and heating vapor flowing in the vapor path. A top end of the liquid path of the heat exchanger is connected via a water steam supply pipe to a water steam ejection section located in an internal area of the heating pot. The heat exchanger is connected to a liquid container. A bottom end of the liquid path of the heat exchanger is connected to the liquid container via a communicating tube. The liquid container is coupled to the heating pot.

LOW CALORIC FAT REPLACERS

0
0
The present invention relates in general to field of food and drinks. In particular, in relates to formulations that mimic the taste of fat but that are lower in calories. One embodiment of the present invention relates to the use of at least one non-fat agonist of GPR40 for imparting a fatty taste to a food product.

Fiber Containing Compositions and Methods of Making and Using Same

0
0
A composition comprising at least about 25% of a fiber component, by weight of the composition, provides a safe and effective amount of fiber component to a user. A method of producing such a composition is provided. Additionally a method of providing a safe and effective amount of fiber component to a user is provided.

IN SITU EXPRESSION OF LIPASE FOR ENZYMATIC PRODUCTION OF ALCOHOL ESTERS DURING FERMENTATION

0
0
Disclosed herein are methods of producing alcohol esters during a fermentation by providing alcohol-producing microorganisms which further comprise an engineered polynucleotide encoding a polypeptide having lipase activity.

CUCUMBER VARIETY NUN 5545 CUP

0
0
The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 5545 CUP plants, seeds and cucumber fruits thereof.

SOYBEAN CULTIVAR S090160

0
0
A soybean cultivar designated S090160 is disclosed. The invention relates to the seeds of soybean cultivar S090160, to the plants of soybean cultivar S090160, to the plant parts of soybean cultivar S090160, and to methods for producing progeny of soybean cultivar S090160. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S090160. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S090160, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S090160 with another soybean cultivar.

SOYBEAN CULTIVAR S100289

0
0
A soybean cultivar designated S100289 is disclosed. The invention relates to the seeds of soybean cultivar S100289, to the plants of soybean cultivar S100289, to the plant parts of soybean cultivar S100289, and to methods for producing progeny of soybean cultivar S100289. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S100289. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S100289, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S100289 with another soybean cultivar.

SOYBEAN CULTIVAR 94L71

0
0
A soybean cultivar designated 94L71 is disclosed. The invention relates to the seeds of soybean cultivar 94L71, to the plants of soybean cultivar 94L71, to the plant parts of soybean cultivar 94L71, and to methods for producing progeny of soybean cultivar 94L71. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar 94L71. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar 94L71, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar 94L71 with another soybean cultivar.

SOYBEAN CULTIVAR S100211

0
0
A soybean cultivar designated S100211 is disclosed. The invention relates to the seeds of soybean cultivar S100211, to the plants of soybean cultivar S100211, to the plant parts of soybean cultivar S100211, and to methods for producing progeny of soybean cultivar S100211. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S100211. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S100211, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S100211 with another soybean cultivar.

SOYBEAN CULTIVAR S100277

0
0
A soybean cultivar designated S100277 is disclosed. The invention relates to the seeds of soybean cultivar S100277, to the plants of soybean cultivar S100277, to the plant parts of soybean cultivar S100277, and to methods for producing progeny of soybean cultivar S100277. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S100277. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S100277, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S100277 with another soybean cultivar.

SOYBEAN CULTIVAR CL0911610

0
0
The present invention is in the field of soybean variety CL0911610 breeding and development. The present invention particularly relates to the soybean variety CL0911610 and its progeny, and methods of making CL0911610.

SOYBEAN CULTIVAR CL1013663

0
0
The present invention is in the field of soybean variety CL1013663 breeding and development. The present invention particularly relates to the soybean variety CL1013663 and its progeny, and methods of making CL1013663.

Soybean Transgenic Event MON87705 and Methods for Detection Thereof

0
0
The present invention provides a transgenic soybean event MON87705, and cells, seeds, and plants comprising DNA diagnostic for the soybean event. The invention also provides compositions comprising nucleotide sequences that are diagnostic for said soybean event in a sample, methods for detecting the presence of said soybean event nucleotide sequences in a sample, probes and primers for use in detecting nucleotide sequences that are diagnostic for the presence of said soybean event in a sample, growing the seeds of such soybean event into soybean plants, and breeding to produce soybean plants comprising DNA diagnostic for the soybean event.
Viewing all 7957 articles
Browse latest View live




Latest Images